Introduction

The Ultimate Roast Chicken Caesar Salad by Jamie Oliver brings a delicious twist to the classic salad by incorporating succulent roast chicken. This recipe balances the crunch of fresh romaine with the rich, creamy dressing and the savory depth of roasted chicken, making it a perfect choice for a hearty lunch or a light dinner. It’s a dish that promises to impress both family and guests alike.

Detailed Ingredients with measures

– 1 whole chicken (around 1.5 kg)
– 2 tablespoons olive oil
– Sea salt and black pepper to taste
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– 2 heads of romaine lettuce
– 100 g of Parmesan cheese
– 100 g croutons
– 2 tablespoons Worcestershire sauce
– 2 tablespoons Dijon mustard
– 2 anchovy fillets (optional)
– 1 lemon
– 2 tablespoons yogurt

Prep Time

The preparation time for this recipe is approximately 20 minutes, allowing you to get everything ready for roasting the chicken and preparing the salad ingredients.

Cook Time, Total Time, Yield

The cooking time is about 1 hour, bringing the total time for this delightful dish to around 1 hour and 20 minutes. This recipe serves about 4 to 6 people, making it ideal for a family meal or a gathering with friends.

Detailed Directions and Instructions

Step 1: Prepare the Chicken

Preheat your oven to 220°C (450°F). Take a whole chicken and remove any giblets from the cavity. Pat the chicken dry with kitchen paper.

Step 2: Season the Chicken

Rub olive oil over the entire chicken, then season generously with sea salt and freshly ground black pepper. You can also add your favorite herbs, such as rosemary or thyme, to enhance the flavor.

Step 3: Roast the Chicken

Place the chicken in a roasting tray and roast in the preheated oven for 1 hour and 20 minutes, or until the juices run clear when pierced at the thigh. If the chicken starts to brown too much, cover it loosely with aluminum foil.

Step 4: Let it Rest

Once cooked, remove the chicken from the oven and let it rest for at least 15 minutes before carving. This helps keep the meat juicy.

Step 5: Prepare the Salad Ingredients

While the chicken is resting, prepare your Caesar salad ingredients. You’ll need fresh romaine lettuce, croutons, and Parmesan cheese.

Step 6: Make the Dressing

In a bowl, combine a suitable quantity of mayonnaise, mustard, garlic, Worcestershire sauce, lemon juice, and anchovy paste to create the dressing. Whisk until smooth.

Step 7: Assemble the Salad

Tear the romaine lettuce into bite-sized pieces. Place the lettuce in a large bowl, add the croutons and approximately half of the dressing. Toss to coat the lettuce evenly.

Step 8: Serve the Chicken

Carve the rested chicken and serve it alongside the prepared Caesar salad. Drizzle any remaining dressing over the top of the salad and sprinkle with extra Parmesan if desired.

Notes

Cooking Time

Ensure the chicken is fully cooked by checking that the internal temperature reaches at least 75°C (165°F).

Salad Variations

Feel free to customize your salad with additional toppings such as grilled chicken, bacon, or cherry tomatoes based on personal preference.

Leftovers

Any leftover chicken can be stored in an airtight container in the refrigerator for up to two days. Use it in sandwiches or salads.

Cook techniques

Roasting

Roasting the chicken results in juicy meat and crispy skin. It’s important to ensure that the oven is preheated and the chicken is seasoned well before it goes in.

Grilling

Grilling the chicken adds a smoky flavor and char, enhancing the overall taste of the salad. Ensure the grill is hot before placing the chicken on for even cooking.

Chopping

Chopping the ingredients for the salad into bite-sized pieces creates a well-balanced texture, making it easier to eat and allowing for even distribution of flavors.

Whisking

Whisking the dressing ensures that the ingredients are emulsified properly, resulting in a smooth and flavorful addition to the salad.

FAQ

How long should I roast the chicken?

Roasting the chicken typically takes about 1 hour and 20 minutes, but it’s essential to check that the juices run clear when pierced.

What can I substitute for anchovies in the dressing?

If you prefer not to use anchovies, you can substitute with miso paste or a bit of Worcestershire sauce for a similar umami flavor.

Can I use pre-cooked chicken?

Yes, using pre-cooked chicken is a great time-saver. Just ensure it is heated through before adding it to the salad.

How can I make the salad vegan?

To make the salad vegan, use grilled tofu or chickpeas in place of chicken and replace the anchovy dressing with a plant-based dressing.

What is the best way to serve the salad?

The salad is best served fresh. You can combine the ingredients just before serving to maintain the crispness of the lettuce.

Conclusion

The Ultimate Roast Chicken Caesar Salad is not just a dish; it’s a celebration of flavors and textures that comes together beautifully. With perfectly roasted chicken, crisp romaine lettuce, and a creamy Caesar dressing, this salad offers a wholesome meal that is satisfying and delicious. Whether enjoyed on its own or as a side, it’s sure to impress at any gathering.

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