Introduction

Spinach and feta pie is a delicious and wholesome dish that combines fresh spinach with creamy feta cheese, all encased in crispy pastry. This dish is not only satisfying but also packed with nutrients, making it a great option for a light lunch or dinner. Whether enjoyed warm or cold, this pie is a versatile choice that’s sure to please everyone at the table.

Detailed Ingredients with measures

– 500g fresh spinach
– 200g feta cheese
– 100g ricotta cheese
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 3 large eggs
– 200g puff pastry
– Olive oil
– Salt and black pepper, to taste
– Fresh herbs (such as dill or parsley), optional

Prep Time

The preparation time for this delicious spinach and feta pie is approximately 25 minutes. This allows you to gather all your ingredients and get everything ready for assembly.

Cook Time, Total Time, Yield

The cook time is about 30-35 minutes. Therefore, the total time for preparing and cooking the spinach and feta pie is approximately 1 hour. This recipe typically serves around 6 portions, depending on the size of the slices. Enjoy this delightful dish as a main course or a side!

Detailed Directions and Instructions

Prepare the Filling

In a large frying pan, heat some olive oil over medium heat. Add chopped onions and cook until soft and translucent. Incorporate the fresh spinach and cook until wilted. Take the pan off the heat and let it cool slightly.

Mix the Cheese

In a bowl, combine crumbled feta cheese, ricotta cheese, and the cooled spinach mixture. Add a handful of grated Parmesan cheese for extra flavor. Season with salt, pepper, and a pinch of nutmeg. Stir well to combine everything evenly.

Prepare the Pastry

Roll out the pastry sheets on a floured surface. Use one sheet to line a pie dish, allowing some overhang. Ensure the pastry is smooth and evenly pressed into the dish.

Fill the Pie

Spoon the prepared spinach and cheese filling into the lined pastry. Spread it out evenly.

Cover the Pie

Lay the second sheet of pastry over the filling. Press down the edges to seal the pie, trimming any excess pastry. Use a fork to create a pattern on the edges and to prick the top of the pie to allow steam to escape.

Bake the Pie

Preheat the oven to 180°C (355°F). Brush the top of the pie with a little beaten egg for a golden finish. Place the pie in the oven and bake for about 25-30 minutes or until golden brown and crisp.

Cool and Serve

Once baked, remove the pie from the oven and let it cool slightly before slicing. Serve warm or at room temperature with a side salad.

Notes

Using Frozen Spinach

If using frozen spinach, ensure it is thoroughly defrosted and drained to remove excess water before mixing with the cheese.

Variation Suggestions

Feel free to add other ingredients such as sun-dried tomatoes, olives, or herbs for additional flavor.

Serving Suggestions

This pie pairs well with a fresh salad dressed with lemon or a yogurt sauce for dipping.

Storage Advice

Any leftover pie can be stored in an airtight container in the refrigerator and is best enjoyed within a few days. It can also be frozen for longer storage.

Cook techniques

Prepare the pastry

Making the pastry involves mixing flour, salt, and butter until the mixture resembles crumbs, then adding water to form a dough.

Blind baking

Blind baking is a technique where the pastry shell is baked before adding the filling to prevent it from becoming soggy.

Filling preparation

The filling combines ingredients such as spinach and feta, which should be cooked and seasoned before being added to the pastry.

Assembling the pie

Assemble the pie by layering the filling into the pre-baked pastry shell and covering it with another sheet of pastry, sealing the edges well.

Baking the pie

Bake the assembled pie until it is golden brown and the filling is cooked through, ensuring even heat distribution in the oven.

FAQ

Can I use frozen spinach for this recipe?

Yes, you can use frozen spinach; just make sure to thaw and drain it well before adding it to the filling.

What can I substitute for feta cheese?

You can substitute feta with ricotta cheese or a similar cheese that crumbles easily and has a tangy flavor.

How do I store leftover spinach and feta pie?

Store leftover pie in the refrigerator in an airtight container for up to 3 days. You can reheat it in the oven before serving.

Can I make this pie in advance?

Yes, you can make the pie in advance and freeze it before the final bake. Just remember to cook it thoroughly once you are ready to serve.

Conclusion

The spinach and feta pie is a delightful dish that combines the earthy flavors of spinach with the creamy saltiness of feta cheese. Its flaky pastry and rich filling make it versatile for any meal, whether served as a main course or as part of a larger spread. This dish not only satisfies the palate but also showcases the beauty of simple, wholesome ingredients coming together in perfect harmony.

More recipes suggestions and combination

Spinach and Ricotta Pastry

For a different twist, substitute feta with ricotta for a lighter filling that still maintains the same wonderful texture.

Mixed Vegetable Tart

Incorporate a variety of vegetables such as zucchini, bell peppers, and mushrooms to add color and flavor, elevating the pie to a hearty vegetarian dish.

Sweet Potato and Feta Pie

Add a layer of roasted sweet potatoes to the filling for a sweet and savory combination that adds depth to the flavor profile.

Herbed Potato and Spinach Pie

Combine boiled potatoes with spinach and feta, seasoned with fresh herbs for an earthy, comforting pie that offers a satisfying twist.

Quinoa and Spinach Bake

Mix cooked quinoa with spinach and feta for a gluten-free option that adds protein and texture, perfect for a nutritious meal.