Introduction

Discover the Mouthwatering Rosemary Roast Chicken

Roasting a chicken is one of the simplest yet most rewarding meals you can prepare. Jamie Oliver’s Rosemary Roast Chicken recipe elevates this classic dish with aromatic herbs and a burst of flavor. Perfect for family gatherings or a cozy dinner, this dish showcases the beauty of roasting and the wonderful flavors of fresh ingredients.

Detailed Ingredients with measures

Whole chicken

1.5 kg (about 3.3 lbs)

Fresh rosemary

A handful, leaves picked

Garlic

4 cloves, peeled and smashed

Olive oil

2 tablespoons

Sea salt

To taste

Black pepper

To taste

Potatoes

700 g (about 1.5 lbs), peeled and cut into quarters

Carrots

3, peeled and cut into chunks

Lemon

1, halved

Prep Time

Preparation Duration

15 minutes

Cook Time, Total Time, Yield

Cooking Duration

1 hour and 15 minutes

Total Duration

1 hour and 30 minutes

Serves

4-6 people

Detailed Directions and Instructions

Preparation of the Chicken

Remove the chicken from the refrigerator and allow it to come to room temperature for about 30 minutes before cooking. Preheat your oven to 220°C (450°F).

Seasoning

Pat the chicken dry with paper towels. Rub olive oil all over the chicken and season generously with sea salt and black pepper. Ensure that you also season the cavity.

Herb and Lemon Filling

Stuff the cavity of the chicken with a few sprigs of fresh rosemary, a halved lemon, and a whole head of garlic, sliced horizontally.

Trussing the Chicken

Using kitchen twine, tie the legs of the chicken together securely. Tuck the wing tips under the body of the chicken to prevent them from burning.

Roasting

Place the chicken in a roasting tray. Roast in the preheated oven for 1 hour and 20 minutes, or until the juices run clear when pierced between the drumstick and the body.

Resting

Once cooked, remove the chicken from the oven and let it rest for at least 15 minutes. This will ensure the juices redistribute throughout the meat.

Serving

Carve the chicken and serve with your choice of side dishes and the pan juices drizzled over the top.

Notes

Flavor Enhancements

Feel free to add additional herbs, such as thyme or sage, to the cavity for extra flavor.

Cooking Temperature

Ensure your oven is fully preheated before placing the chicken inside for even cooking.

Using a Meat Thermometer

For best results, you can use a meat thermometer to check that the internal temperature of the chicken reaches 75°C (165°F).

Leftovers Storage

Any leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.

Cook Techniques

Roasting

Roasting is the technique used to cook the chicken in the oven at a high temperature, allowing it to become golden brown and crispy on the outside while remaining juicy inside.

Seasoning

Proper seasoning is essential to enhance the flavor of the chicken. Use salt, pepper, and fresh herbs like rosemary to infuse the meat with flavor before cooking.

Trussing

Trussing the chicken helps it cook evenly and retain moisture. Tie the legs together and tuck the wings under to maintain the shape during roasting.

Resting

Allowing the chicken to rest after roasting is crucial. This lets the juices redistribute throughout the meat, ensuring a moist and flavorful result.

FAQ

Can I use other herbs besides rosemary?

Yes, you can use various herbs such as thyme, sage, or oregano for different flavor profiles.

What is the ideal cooking temperature for the chicken?

The ideal oven temperature for roasting chicken is around 190°C (375°F).

How long should I roast the chicken?

The general rule is to roast the chicken for about 20 minutes per kg (or 45 minutes per pound), plus an additional 20 minutes to ensure it’s cooked through.

Can I cook the chicken on a higher heat for a shorter time?

Yes, cooking at a higher temperature can produce a crispy skin, but be cautious to avoid drying out the meat.

How can I tell if the chicken is fully cooked?

You can check the internal temperature with a meat thermometer; it should read 75°C (165°F) in the thickest part of the chicken. Alternatively, the juices should run clear when pierced.

Conclusion

This rosemary roast chicken recipe offers a simple yet flavorful way to prepare a classic dish. The combination of rosemary, garlic, and lemon creates a delightful aroma and taste that is perfect for family dinners or special occasions. By following the straightforward steps, you can achieve a crispy skin and juicy meat that will impress your guests and satisfy your taste buds.

More recipes suggestions and combination

Herb-Crusted Roast Chicken

Try enhancing the flavor by adding a mixture of fresh herbs such as thyme, parsley, and sage along with the rosemary for a more complex taste.

Lemon Butter Roast Chicken

Incorporate lemon butter under the skin of the chicken to infuse a zesty flavor that complements the roasted garlic beautifully.

Honey Glazed Roast Chicken

For a touch of sweetness, brush the chicken with a honey glaze before roasting for a caramelized finish that pairs well with savory herbs.

Garlic and Paprika Roast Chicken

Combine garlic and smoked paprika for an aromatic twist that adds depth and warmth to the traditional roast chicken flavor.

Vegetable Medley Roast

Roast a colorful mix of seasonal vegetables alongside the chicken for a complete one-pan meal that brings together delicious and nutritious sides.

Stuffed Roast Chicken

Consider stuffing the cavity of the chicken with a mixture of breadcrumbs, sausage, herbs, and nuts for an added element of texture and flavor.