Introduction

Rolled cassata is an exquisite dessert that showcases the vibrant flavors of Italy. It combines creamy ricotta cheese with a medley of fruits and chocolate, all wrapped in a delicate sponge cake. This recipe not only delights the palate but also offers a beautiful presentation that makes it perfect for celebrations and gatherings.

Detailed Ingredients with measures

Sponge cake:
– 4 large eggs
– 100g sugar
– 100g all-purpose flour
– 1 tsp vanilla extract

Filling:
– 500g ricotta cheese
– 100g powdered sugar
– 50g candied orange peel, chopped
– 50g chocolate chips
– 50g mixed dried fruits, chopped

Decoration:
– 200g marzipan
– 100g white chocolate, melted
– Fresh fruit for garnish

Prep Time

20 minutes

Cook Time, Total Time, Yield

Cook Time: 30 minutes
Total Time: 50 minutes
Yield: Serves 8

Detailed Directions and Instructions

Prepare the Ricotta

Begin by placing the ricotta cheese into a large bowl. Use a fork to break it up, ensuring it becomes smooth and creamy without lumps.

Mix in Sugar and Flavorings

Add the icing sugar, vanilla extract, and lemon zest to the ricotta. Mix thoroughly until all the ingredients are well combined and the mixture is sweet and fragrant.

Incorporate the Chocolate and Candied Fruit

Fold in the chopped dark chocolate and candied fruits into the ricotta mixture. Ensure an even distribution of chocolate and fruit throughout the cheese mixture.

Prepare the Sponge Cake

Baking the sponge cake separately, follow the recipe instructions for creating a light and airy sponge. Allow it to cool completely before using it for assembly.

Assemble the Cassata

On a clean surface, cut the cooled sponge cake into layers or rectangles. Use these layers to create a base for the cassata.

Layer the Ricotta Mixture

Spread the ricotta mixture evenly over the sponge cake, ensuring it covers the entire surface. Add additional layers of sponge cake as needed and repeat the process until all cake and ricotta are used.

Chill the Cassata

Wrap the assembled cassata in plastic wrap and place it in the refrigerator. Allow it to chill for several hours or overnight to set properly.

Prepare the Icing

Once chilled, prepare the icing to cover the top of the cassata. Follow the icing instructions to achieve a smooth consistency that will spread easily.

Decorate the Cassata

After icing, consider decorating the top of the cassata with additional candied fruits or nuts for an attractive finish.

Slice and Serve

To serve, carefully slice the cassata into portions and present it on a serving platter. Enjoy the delightful flavors and textures of this classic dessert.

Notes

Room Temperature Ingredients

Ensure that the ricotta cheese and other ingredients are at room temperature for better mixing and consistency.

Storage Instructions

If there are leftovers, store the cassata in an airtight container in the refrigerator, where it can last for several days.

Variations

You can experiment with different flavors by adding various extracts or changing the types of chocolate and fruits used in the ricotta mixture.

Serving Suggestions

This dessert pairs well with a light espresso or fruit compote for an added layer of flavor.

Cook techniques

Preparing the Ricotta

Use fresh ricotta for the best flavor. If you can’t find it, you can make your own by heating milk and adding lemon juice or vinegar, then straining it through a cheesecloth.

Creating the Cake Base

For the cake base, ensure that the ingredients are well mixed. This will provide a light and airy texture when baked.

Assembling the Cassata

Layer the ricotta mixture with the cake carefully to create a nice visual effect, using a mold to help shape it properly.

Chilling the Cassata

Chill the cassata in the refrigerator for several hours or overnight. This allows the layers to set and helps the flavors to meld together.

Decorating the Cassata

Use a variety of fruits and chocolate for decoration. This not only adds flavor but also enhances the visual appeal of the dish.

FAQ

Can I use a different type of cheese?

Yes, you can experiment with different soft cheeses, but ricotta is traditional for its texture and flavor.

How long can I store the cassata?

The cassata can be stored in the refrigerator for up to three days. Be sure to cover it well to prevent it from drying out.

Can I make this dessert gluten-free?

Absolutely! Substitute regular flour with a gluten-free blend to create a gluten-free cake base.

Is it possible to make the cassata without sugar?

You can reduce or substitute sugar with a natural sweetener, but keep in mind that it may affect the overall flavor.

What can I substitute for candied fruit?

You can use fresh fruits or dried fruits, depending on your preference and availability.

Conclusion

The rolled cassata is a delightful dessert that beautifully combines layers of sweet ricotta cheese, candied fruits, and a sponge cake base. Its vibrant colors and rich flavors make it an ideal treat for special occasions or simply to enjoy with family and friends. This recipe showcases the versatility of traditional Italian desserts while offering a modern twist that is sure to impress anyone who tries it.

More recipes suggestions and combination

Chocolate and Hazelnut Roll

Enhance your dessert experience by combining rich chocolate flavors with creamy hazelnut spread in a rolled cake format. This decadent treat is perfect for chocolate lovers.

Fruity Swiss Roll

Incorporate seasonal fruits like strawberries, raspberries, or mangoes into a light sponge cake roll for a refreshing and fruity dessert.

Coffee and Walnut Roll

Blend the bold flavors of coffee with crunchy walnuts in a rolled cake, offering a delightful option for those who enjoy a nutty coffee experience.

Matcha Green Tea Cake Roll

Experiment with unique flavors by making a matcha infused cake roll, paired with a light cream filling to create a visually stunning and delicious dessert.

Coconut and Pineapple Cake Roll

Embrace tropical flavors by mixing coconut and caramelized pineapple in your rolled dessert for a taste of paradise in every bite.