Introduction

Proper Chicken Pie is a comforting and hearty dish that combines tender chicken with rich flavors, encased in a flaky pastry. This classic recipe from Jamie Oliver is perfect for family gatherings or cozy dinners, bringing warmth and satisfaction to the table. With a blend of vegetables and herbs, this pie not only pleases the palate but also offers a delightful aroma that fills the kitchen.

Detailed Ingredients with measures

Chicken thighs – 1 kg, boneless and skinless
Onion – 1, finely chopped
Carrots – 2, diced
Celery – 2 sticks, diced
Garlic – 2 cloves, minced
Thyme – a few sprigs, fresh
Bay leaves – 2
Chicken stock – 1 liter
Peas – 150 g, frozen or fresh
Double cream – 200 ml
Shortcrust pastry – 500 g
Egg – 1, for egg wash
Salt – to taste
Pepper – to taste

Prep Time

Preparation of the ingredients typically takes around 30 minutes, allowing you to chop vegetables, season the chicken, and prepare the pastry.

Cook Time, Total Time, Yield

Cook Time: Approximately 1 hour
Total Time: Around 1 hour and 30 minutes
Yield: Serves 6 people

Detailed Directions and Instructions

Prepare the Filling

Begin by preheating your oven to 180°C (350°F). Heat a tablespoon of olive oil in a large frying pan over medium heat. Chop the chicken into bite-sized pieces and add to the pan, cooking until browned.

Add Vegetables

Next, add diced carrots and onions to the pan. Cook for about 5 minutes until the vegetables have softened.

Season and Thicken

Sprinkle in some plain flour and stir for another minute to combine. Slowly pour in chicken stock, stirring continuously to avoid lumps. Add a splash of milk to create a creamy texture and season with salt and pepper to taste.

Mix in Additional Ingredients

Add fresh thyme leaves, a bay leaf, and frozen peas to the mixture. Allow to simmer for 10 minutes until the sauce thickens. Remove from heat and let it cool.

Prepare the Pastry

Roll out your puff pastry on a floured surface. Use a large round cutter to cut out bases for the pie, and a smaller cutter for the lid.

Assemble the Pie

Line a pie dish with one of the larger pastry circles. Fill it with the cooled chicken mixture. Brush the edges of the pastry with beaten egg before placing the lid on top, sealing it well.

Final Touches

Score the top of the pastry with a knife to allow steam to escape. Brush the entire pie with more beaten egg for a golden finish.

Bake the Pie

Place the pie in the preheated oven and bake for about 45 minutes until the pastry is golden brown and puffed up.

Notes

Variations

You can add different vegetables like mushrooms or leeks for more flavor.

Storage

Leftover pie can be stored in the fridge for up to three days and can be reheated in the oven.

Serving Suggestions

Serve with a side of mashed potatoes or a fresh salad for a complete meal.

Cook techniques

Pastry Making

Prepare the shortcrust pastry by mixing flour, butter, and a pinch of salt until crumbly. Add cold water gradually to form a dough, then chill before rolling.

Blind Baking

Line your pastry with parchment paper and fill with baking beans. Bake it partially to prevent sogginess, ensuring a crispy base for your pie.

Filling Preparation

Cook the chicken and vegetables until lightly browned, season well, and let it cool before adding to the pastry, ensuring the filling is packed with flavor.

Egg Wash

Brush the top of the pie with beaten egg for a golden, glossy finish during baking.

Baking

Bake the pie in a preheated oven, ensuring it cooks evenly for a deliciously flaky crust and perfectly cooked filling.

FAQ

Can I use store-bought pastry?

Yes, store-bought pastry is a convenient alternative if you prefer to save time.

How long can I store the chicken pie?

You can store a cooked chicken pie in the fridge for up to three days or freeze it for up to three months.

What can I serve with the chicken pie?

Serve with a side of steamed vegetables or a fresh salad for a complete meal.

Can I use different meats?

Absolutely! You can substitute chicken with other meats such as beef or turkey.

How do I know when the pie is done baking?

The pie is done when the pastry is golden brown, and you can see the filling bubbling through the vents.

Conclusion

There’s something truly comforting about a proper chicken pie. It combines tender chicken, vibrant vegetables, and a flaky crust into one delicious dish. With the right balance of flavors and textures, this recipe serves as a great centerpiece for any meal. Enjoy the satisfaction of making a homemade pie that can be shared with family and friends.

More recipes suggestions and combination

Vegetable Pot Pie

Mix seasonal vegetables like carrots, peas, and potatoes with a creamy sauce and top it with a golden pastry for a delightful vegetarian twist.

Chicken and Mushroom Pie

Add sautéed mushrooms to the chicken filling for an earthy flavor that complements the dish beautifully.

Shepherd’s Pie

Create a comforting version using minced lamb or beef instead of chicken, topped with smooth mashed potatoes for a hearty alternative.

Quiche Lorraine

Use a pastry base to hold a custard filled with eggs, cream, bacon, and cheese for a delicious brunch dish.

Fish Pie

Switch out chicken for a mix of fresh fish and seafood like salmon and prawns, topped with mashed potatoes for a creamy spin on the classic pie.

Spicy Chicken and Chorizo Pie

Incorporate chorizo into the chicken filling for a kick of flavor that adds a bit of heat and smokiness to your pie.