Introduction

Hot crispy ice cream parcels are a delightful fusion of textures and flavors. This dessert combines the creaminess of ice cream with a crispy outer shell, creating a delicious contrast that is sure to impress. Perfect for special occasions or just to indulge yourself, these parcels are a fun way to enjoy your favorite ice cream.

Detailed Ingredients with measures

– Ice cream (choose your favorite flavor)
– 4 spring roll wrappers
– 100g of dark chocolate
– 100g of plain breadcrumbs
– 2 eggs
– 100g of cornflakes
– Oil for frying

Prep Time

30 minutes

Cook Time, Total Time, Yield

Cook Time: 3-5 minutes
Total Time: 35 minutes
Yield: Serves 4

Detailed Directions and Instructions

Step 1: Prepare Ice Cream Balls

Scoop your favorite ice cream into balls and place them on a tray lined with parchment paper. Allow them to freeze for at least 1-2 hours, or until solid.

Step 2: Prepare the Coating

In a medium bowl, combine breadcrumbs or crushed cornflakes with a pinch of cinnamon and some sugar for sweetness. Mix well to ensure even distribution.

Step 3: Coat the Ice Cream

Take the frozen ice cream balls from the freezer. Quickly roll each ball in the breadcrumb mixture until fully coated. Press the coating lightly to help it adhere. Return the coated balls to the tray.

Step 4: Freeze Again

Once all the ice cream balls are coated, place them back in the freezer for another hour to firm them up.

Step 5: Heat the Oil

In a deep frying pan, heat a generous amount of oil over medium-high heat until it reaches about 180°C (350°F). You can test the oil’s readiness by dropping in a small piece of the coating; it should sizzle immediately.

Step 6: Fry the Ice Cream

Carefully add a few ice cream balls to the hot oil at a time. Fry them for about 30 seconds or until they are golden brown and crispy. Use a slotted spoon to remove them from the oil and place them on a paper towel-lined plate to drain excess oil.

Step 7: Serve Immediately

Serve the hot crispy ice cream parcels immediately while they are still warm and crunchy. Drizzle with sauce or sprinkle with toppings as desired.

Notes

Note 1: Ice Cream Flavor

Choose a flavor of ice cream that you enjoy and that pairs well with the crispy coating, such as vanilla, chocolate, or fruit flavors.

Note 2: Coating Variations

Feel free to customize the breadcrumb mixture by adding different spices, nuts, or even chocolate chips for added texture and flavor.

Note 3: Safety Precautions

Be cautious when working with hot oil. Use a deep frying thermometer to monitor the temperature to prevent overheating and oil splatter.

Note 4: Serving Suggestions

Consider serving with various toppings, such as chocolate sauce, caramel sauce, berries, or whipped cream, for added indulgence.

Cook techniques

Freezing

Freezing is essential for achieving the right texture for the ice cream. Make sure the ice cream is well-frozen before wrapping to prevent melting during frying.

Wrapping

Wrapping the ice cream tightly in pastry should be done quickly to minimize exposure to warm air, which could cause melting.

Deep-frying

Deep-frying creates a crispy outer layer while keeping the inside cold. Use oil at the right temperature to ensure a quick fry that doesn’t overcook the pastry.

Cooling

After frying, allow the parcels to cool briefly to prevent burns when serving, while ensuring they are still warm for that perfect contrast with the cold ice cream.

FAQ

How long does the ice cream need to be frozen before wrapping?

The ice cream should be frozen for at least a few hours, ideally overnight, to ensure it holds its shape.

Can I use different types of pastry?

Yes, you can experiment with different pastries, but make sure they can withstand frying without becoming soggy.

What kind of oil is best for deep-frying?

A neutral oil with a high smoke point, such as vegetable or canola oil, is ideal for deep-frying.

Can I prepare these in advance?

Yes, you can wrap the ice cream parcels in advance and store them in the freezer until you’re ready to fry.

What is the best way to serve crispy ice cream parcels?

Serve them immediately after frying, either plain or with a dusting of icing sugar or a drizzle of chocolate sauce.

Conclusion

This hot crispy ice cream parcel is a delightful dessert that combines the creaminess of ice cream with a crunchy, warm exterior. It’s a fun dish to share at gatherings or enjoy as a treat on a cozy night in. The contrasting textures and temperatures create a unique experience that is sure to please any sweet tooth.

More recipes suggestions and combination

Chocolate Banana Spring Rolls

Try wrapping mashed bananas and chocolate in spring roll wrappers for a deliciously crispy dessert.

Fried Oreos

Dip Oreos in batter and fry them for a sweet, indulgent snack that is sure to impress.

Apple Pie Egg Rolls

Fill egg roll wrappers with spiced apples and caramel, then fry until golden brown for a twist on traditional apple pie.

Peach Cobbler Bites

Use biscuit dough to encase a peach filling, fry until golden, and serve with vanilla ice cream for a heavenly dessert.

Churros with Chocolate Sauce

Fry dough into crispy churros and pair them with rich chocolate sauce for dipping.

Frozen Fruit Taquitos

Fill tortillas with your favorite frozen fruits, bake until crispy, and serve drizzled with a sweet glaze.

Nutella Stuffed Puff Pastry

Stuff puff pastry squares with Nutella, bake until golden, and dust with powdered sugar for an easy yet delicious treat.