Introduction

Hoisin duck noodles are a delightful fusion of flavors, combining the rich, savory taste of duck with the sweet and tangy notes of hoisin sauce. Jamie Oliver’s recipe brings together tender duck, fresh vegetables, and perfectly cooked noodles, making it a perfect dish for a cozy dinner. This recipe is not just about the delicious taste, but also about the joy of cooking and preparing a meal that everyone will love.

Detailed Ingredients with measures

Duck breasts – 2 pieces
Hoisin sauce – 4 tablespoons
Egg noodles – 250 grams
Red bell pepper – 1, sliced
Carrot – 1, julienned
Spring onions – 2, chopped
Garlic – 2 cloves, minced
Ginger – 1-inch piece, grated
Soy sauce – 2 tablespoons
Sesame oil – 1 tablespoon
Coriander – a handful, chopped for garnish

Prep Time

20 minutes

Cook Time, Total Time, Yield

Cook Time: 30 minutes
Total Time: 50 minutes
Yield: Serves 4

Detailed Directions and Instructions

Preparing the Duck

Preheat your oven to 200°C (400°F). Score the skin of the duck breasts in a crisscross pattern, being careful not to cut into the meat. Season both sides generously with sea salt and black pepper.

Cooking the Duck

Place the duck breast skin-side down in a cold, non-stick frying pan. Turn the heat to medium and allow the fat to slowly render out for about 10-12 minutes, until the skin is crispy and golden brown. Flip the duck breasts and cook for an additional 2-3 minutes.

Baking the Duck

Transfer the duck breasts to the preheated oven and roast for 8-10 minutes for medium-rare, or until cooked to your liking. Once cooked, remove from the oven and let them rest for 5 minutes.

Preparing the Noodles

While the duck is resting, bring a large pot of salted water to a boil. Add the noodles to the pot and cook according to the package instructions until just tender. Drain and set aside.

Making the Sauce

In a bowl, mix together hoisin sauce, soy sauce, rice wine vinegar, and a splash of sesame oil. Set this sauce aside for later.

Stir-Frying the Vegetables

In the same pan used for the duck, add a little oil if needed and stir-fry chopped vegetables (such as bell peppers and spring onions) over high heat until just tender but still crunchy.

Combining Ingredients

Add the drained noodles to the pan with the stir-fried vegetables. Pour the prepared sauce over the noodles and toss everything together until well combined and heated through.

Slicing the Duck

Slice the rested duck breasts on a diagonal into thin pieces.

Serving the Dish

Plate the noodle mixture and arrange the sliced duck on top. Garnish with sesame seeds and extra spring onions, if desired.

Notes

Duck Cooking Times

Cooking times for the duck may vary based on the thickness of the breasts. Adjust roasting time as needed for your preference.

Noodle Variations

Feel free to use different types of noodles, such as egg noodles or rice noodles, based on your personal preference.

Vegetable Options

You can customize the vegetable mix to include your favorites, such as carrots, broccoli, or snap peas, to add more color and nutrition.

Storage Suggestions

Leftovers can be stored in an airtight container in the refrigerator for up to two days. Reheat thoroughly before serving.

Cook techniques

Roasting

Roasting is a cooking method that involves cooking food evenly in an oven. It is ideal for achieving a crispy skin and succulent meat, as seen with the duck in this recipe.

Stir-frying

Stir-frying is a quick cooking method that involves frying ingredients in a small amount of oil over high heat. This technique maintains the texture and flavor of the vegetables and noodles while ensuring they are cooked quickly.

Making a Sauce

Creating a sauce involves combining ingredients to enhance the flavor of the dish. In this recipe, hoisin sauce is used to give a sweet and savory profile to the dish.

Plating

Plating is the art of presenting food in an appealing manner. It involves arranging the noodles, duck, and additional ingredients in a visually pleasing way to enhance the dining experience.

FAQ

Can I use a different type of meat instead of duck?

Yes, you can substitute duck with chicken or pork, but be sure to adjust the cooking time accordingly.

What kind of noodles can I use?

You can use various types of noodles, such as egg noodles, rice noodles, or even whole grain options, depending on your preference.

How do I store leftovers?

Store any leftover noodles and duck in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.

Can I make this dish in advance?

Yes, you can prepare most components in advance and combine them when ready to serve for the best taste and texture.

Is this dish suitable for meal prep?

Absolutely! This dish is great for meal prep. Just separate the components and assemble when ready to eat.

Conclusion

The Hoisin Duck Noodles recipe is a delightful combination of rich flavors and textures, making it a perfect dish for any occasion. The balance of sweet and savory from the hoisin sauce, along with the tender duck and fresh vegetables, brings joy to the palate. Whether for a weekday dinner or a special gathering, this dish is sure to impress.

More recipes suggestions and combination

Spicy Teriyaki Chicken Noodles

Combine tender chicken with a spicy teriyaki sauce, tossed in noodles and fresh vegetables for a flavorful meal.

Vegetable Stir-Fry Noodles

A quick and healthy option, stir-fry seasonal vegetables with soy sauce and serve with your choice of noodles.

Sweet and Sour Pork Noodles

Mix succulent pieces of pork with a tangy sweet and sour sauce, served over a bed of noodles and vegetables.

Sesame Ginger Salmon Noodles

Pair grilled salmon with a zesty sesame-ginger dressing and toss with noodles for a light yet satisfying dish.

Thai Peanut Chicken Noodles

Use shredded chicken and a creamy peanut sauce to create a rich flavor profile, complemented by crunchy vegetables.