Introduction

Green shakshuka is a vibrant and healthy twist on the traditional Middle Eastern dish, filled with green vegetables and herbs. This dish features eggs poached in a green sauce made from leafy greens, making it both nutritious and delicious. It’s perfect for breakfast, brunch, or even a light dinner, offering a hearty and satisfying meal that can be customized to your taste.

Detailed Ingredients with measures

Olive oil – 2 tablespoons
Onion – 1, finely chopped
Garlic – 2 cloves, minced
Green bell pepper – 1, diced
Spinach – 200 grams, washed and chopped
Kale – 100 grams, washed and chopped
Fresh coriander – a small bunch, chopped
Fresh parsley – a small bunch, chopped
Cumin – 1 teaspoon
Salt – to taste
Black pepper – to taste
Eggs – 4
Feta cheese – 100 grams, crumbled
Lemon – 1, cut into wedges

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time: 20 minutes
Total Time: 35 minutes
Yield: Serves 2-4 people

Detailed Directions and Instructions

Step 1: Prepare the Vegetables

Finely chop the onion and garlic. Deseed and finely chop the chili (if using). Trim and finely chop the green pepper, and slice the spinach.

Step 2: Cook the Base

In a large frying pan, heat some olive oil over medium heat. Add the chopped onion and cook until softened, stirring occasionally.

Step 3: Add Garlic and Chili

Stir in the garlic and chili, cooking for an additional minute until fragrant.

Step 4: Incorporate Green Pepper

Add the chopped green pepper to the pan and cook for around 5 minutes, or until it has softened.

Step 5: Add Greens

Stir in the spinach and cook until wilted. Season with salt and pepper as desired.

Step 6: Create Wells for Eggs

Using the back of a spoon, create small wells in the vegetable mixture for the eggs.

Step 7: Crack the Eggs

Carefully crack the eggs into the wells created in the vegetable base.

Step 8: Cover and Cook

Cover the pan with a lid and reduce the heat. Cook the eggs until the whites are set and the yolks are still runny.

Step 9: Serve

Once cooked to your liking, remove from heat. Serve the shakshuka warm, garnished with fresh herbs if desired.

Notes

Note 1: Substitutions

Feel free to substitute different greens or vegetables based on what you have on hand or personal preference.

Note 2: Cooking Techniques

Adjust the cooking time to achieve your preferred doneness for the eggs.

Note 3: Serving Suggestions

This dish is excellent served with bread for dipping or over grains for a more filling meal.

Cook techniques

Chopping Vegetables

Chop vegetables finely to ensure they cook evenly and blend well with the other ingredients.

Sauteing

Use a non-stick pan to sauté the onions and garlic until they’re soft and fragrant, providing a flavorful base for the dish.

Simmering

Simmer the mixture gently after adding greens, allowing the flavors to meld together while softening the greens.

Poaching Eggs

Create small wells in the mixture and crack an egg into each well, poaching until the whites are set but the yolks remain runny.

FAQ

Can I use different greens for this recipe?

Yes, you can substitute different greens such as spinach, kale, or Swiss chard based on your preference or availability.

How can I make this dish spicier?

You can add chopped green chilies or a pinch of cayenne pepper to increase the heat in the shakshuka.

Is it possible to prepare the dish in advance?

While it’s best served fresh, you can prepare the vegetable base in advance and reheat it before adding the eggs.

Can I use eggs from a different source?

Absolutely! You can use any type of eggs you prefer, such as organic, free-range, or even egg substitutes.

What can I serve with green shakshuka?

Green shakshuka pairs well with crusty bread, pita, or a fresh salad for a complete meal.

Conclusion

In conclusion, Green Shakshuka is a vibrant and nutritious dish that brings a burst of flavors and colors to your table. It is not only an eye-catching meal but also packed with vitamins from the greens and protein from the eggs, making it a perfect choice for any time of the day. Whether enjoyed for breakfast, lunch, or dinner, this dish is sure to become a favorite in your cooking repertoire.

More recipes suggestions and combination

Classic Shakshuka

A traditional take on shakshuka made with a rich tomato sauce, seasoned with spices and topped with eggs for a heartwarming meal.

Spinach and Feta Frittata

Combine the fresh flavors of spinach and the tanginess of feta in a fluffy frittata, perfect for brunch or light dinner.

Avocado Toast with Poached Eggs

Elevate your breakfast with creamy avocado spread on toast, topped with perfectly poached eggs and a sprinkle of chili flakes.

Egg and Veggie Breakfast Bowl

Mix sautéed vegetables and grains in a bowl, topped with a fried or poached egg for a wholesome start to your day.

Veggie Omelette

A quick and easy omelette filled with your choice of fresh vegetables and cheese for a satisfying meal in minutes.