Introduction

Fish pie is a classic comfort food that brings a delightful blend of flavor and texture to the dining table. This dish is typically made with fresh fish, a creamy sauce, and topped with fluffy mashed potatoes. With its rich taste and heartwarming aroma, fish pie is perfect for both family meals and special occasions. In this article, we will explore a delicious recipe that showcases the essence of this beloved dish, ensuring that it can be enjoyed by everyone around the table.

Detailed Ingredients with measures

– 300g of fresh white fish (like cod or haddock)
– 200g of smoked fish (like haddock or salmon)
– 300ml of milk
– 100ml of double cream
– 1 onion, finely chopped
– 1 carrot, diced
– 2 celery sticks, diced
– 2 tablespoons of plain flour
– 1 tablespoon of Dijon mustard
– A handful of fresh parsley, chopped
– Salt and pepper, to taste
– 900g of potatoes, peeled and chopped
– 50g of butter
– 100g of grated cheese (optional)

Prep Time

Preparation for this enticing fish pie takes approximately 20 minutes. This includes gathering your ingredients and preparing the vegetables and fish for cooking.

Cook Time, Total Time, Yield

The cooking process takes around 30 minutes, culminating in a total time of about 50 minutes from start to finish. This recipe yields approximately 4 servings, making it ideal for a small family gathering or a cozy dinner for two. Enjoy this delicious homemade fish pie that warms the heart and satisfies the palate!

Detailed Directions and Instructions

Prepare the Ingredients

Preheat your oven to 200°C (400°F). Gather all ingredients and ensure you have a suitable baking dish ready.

Cook the Vegetables

Place chopped potatoes in a saucepan, cover with water, and add a pinch of salt. Bring to a boil and cook for about 10-15 minutes until tender. Drain the potatoes and return them to the pan.

Make the White Sauce

In another saucepan, melt butter over medium heat. Add flour and stir continuously for about 2 minutes to create a roux. Gradually whisk in milk until smooth and thick. Season with salt and pepper.

Add the Fish

Stir in the chopped fish and peas into the sauce. Mix until everything is well combined and heated through.

Add Potatoes to the Mixture

Fold the cooked potatoes into the fish mixture gently to avoid breaking them. Once incorporated, pour everything into the prepared baking dish.

Make the Topping

Prepare mashed potatoes by mashing the boiled potatoes with butter, salt, pepper, and a splash of milk until smooth. Spread this mixture evenly over the fish filling.

Bake the Fish Pie

Place the dish in the preheated oven and bake for about 25-30 minutes, or until the top is golden and crispy.

Cool and Serve

Once baked, remove the fish pie from the oven and allow it to cool for a few minutes before serving. Enjoy your delicious fish pie with a side salad or vegetables.

Notes

Fish Choices

You can use any combination of fish like salmon, haddock, or pollock, depending on your preference.

Vegetable Variations

Feel free to add other vegetables such as carrots or spinach for extra flavor and nutrients.

Storage Instructions

Leftover fish pie can be covered and stored in the fridge for up to 3 days or frozen for up to 3 months. Reheat thoroughly before serving.

Serving Suggestions

This dish pairs well with fresh greens or a simple green salad to balance the richness of the pie.

Cook techniques

Poaching fish

Poaching is a gentle cooking method that involves simmering fish in a flavorful liquid. This technique helps maintain the fish’s texture and moisture.

Making a white sauce

A white sauce, or béchamel, serves as a creamy base for the fish pie. It’s made by creating a roux with flour and butter, then gradually whisking in milk until smooth and thickened.

Layering ingredients

Layering the ingredients involves adding the fish and other fillings into the pie dish in a structured way, ensuring even distribution and better flavor throughout the pie.

Making a breadcrumb topping

A breadcrumb topping adds a crispy texture to the fish pie when baked. Combine breadcrumbs with melted butter and herbs for extra flavor before sprinkling on top.

Baking the pie

Baking the pie at the right temperature allows for an even cook, ensuring that the filling is hot and the topping is golden and crisp.

FAQ

Can I use frozen fish for the pie?

Yes, frozen fish can be used, but ensure it is fully thawed and drained of excess moisture before cooking.

What types of fish work best in a fish pie?

White fish such as cod, haddock, and pollock are great choices, but you can also add salmon or prawns for variety.

How can I make the pie gluten-free?

You can use gluten-free flour for the white sauce and gluten-free breadcrumbs for the topping.

Can I prepare the fish pie in advance?

Yes, you can prepare the fish pie in advance and refrigerate it before baking. Just allow it to come to room temperature before cooking.

What can I serve with fish pie?

Fish pie pairs well with a simple green salad or steamed vegetables for a balanced meal.

Conclusion

This fish pie is a heartwarming dish that combines flaky fish with a creamy sauce and a comforting potato topping. It’s not only flavorful but also a fantastic way to incorporate seafood into your diet. Perfect for family dinners or special occasions, this recipe can be easily adapted to suit your taste preferences.

More recipes suggestions and combination

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Crispy Baked Cod

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Tuna Pasta Bake

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Fish Tacos with Cabbage Slaw

Grilled or fried fish served in warm tortillas with a fresh cabbage slaw, bringing a taste of the coast to your table.