Introduction

Chicken and pancetta party skewers are a delightful treat that combines savory chicken with the rich, salty flavor of pancetta. Perfect for gatherings, these skewers are easy to prepare and sure to impress your guests. Juicy chicken pieces are wrapped in pancetta, then grilled to perfection, making them a delicious finger food option for any occasion.

Detailed Ingredients with measures

Chicken breast – 500g, cut into bite-sized pieces
Pancetta – 200g, sliced
Olive oil – 2 tablespoons
Fresh rosemary – 2 sprigs, leaves removed
Garlic – 2 cloves, minced
Salt – to taste
Black pepper – to taste
Skewers – wooden or metal, soaked in water if using wooden skewers

Prep Time

20 minutes

Cook Time, Total Time, Yield

Cook Time – 15 minutes
Total Time – 35 minutes
Yield – Serves 4 to 6 people

These chicken and pancetta skewers are not only simple to prepare but also add a touch of elegance to any meal. With their mouthwatering flavors, they are sure to be a hit at your next gathering. Enjoy!

Detailed Directions and Instructions

Prepare the Ingredients

Start by gathering all the necessary ingredients and equipment. Ensure you have chicken, pancetta, skewers, and any seasoning or marinades you prefer.

Preheat the Oven

Set your oven to 200°C (gas mark 6) to preheat while you prepare the skewers.

Prepare the Skewers

If using wooden skewers, soak them in water for about 30 minutes to prevent burning. Metal skewers can be used without soaking.

Cut the Chicken

Trim any excess fat from the chicken breasts and cut them into evenly sized chunks, suitable for skewering.

Wrap the Chicken

Take a piece of the chicken and wrap it with pancetta. Secure it onto a skewer. Repeat this process for all the chicken pieces.

Season the Skewers

Season the skewers with salt, pepper, and any additional herbs or spices you desire.

Arrange in a Baking Tray

Place the skewers in a single layer on a baking tray. If desired, add sliced vegetables around the skewers for added flavor.

Bake in the Oven

Put the baking tray into the preheated oven and bake for approximately 20-25 minutes, or until the chicken is cooked through and the pancetta is crispy.

Check for Doneness

Ensure the chicken reaches an internal temperature of 75°C. The juices should run clear, and there should be no pink in the center.

Serve and Enjoy

Remove the skewers from the oven and let them rest for a few minutes. Serve the skewers on a platter, garnished with fresh herbs if desired.

Notes

Skewer Alternatives

If you prefer, you can alternate the chicken with pieces of bell pepper, zucchini, or cherry tomatoes for added flavor and color.

Storage Tips

Leftover skewers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat thoroughly before serving.

Vegetarian Option

For a vegetarian version, substitute chicken with firm tofu or halloumi cheese, and ensure to use plant-based pancetta or omit it altogether.

Cook techniques

Marinating

Marinating the chicken and pancetta enhances flavor and tenderness. A simple marinade can include olive oil, lemon juice, and herbs.

Skewering

Skewering ingredients helps in even cooking and makes them easy to handle. Use soaked wooden skewers or metal ones for best results.

Grilling

Grilling provides a distinct smoky flavor. Ensure the grill is preheated and maintain medium-high heat for optimal results.

Resting

Allow the skewers to rest after cooking. This helps juices redistribute and keeps the meat moist.

FAQ

Can I use other types of meat for skewers?

Yes, you can substitute other meats like pork or beef, adjusting cooking times as needed.

How long should I marinate the chicken?

Marinate the chicken for at least 30 minutes, but longer (up to 24 hours) will intensify the flavor.

What can I serve with the skewers?

Skewers can be served with a variety of sides such as salads, dips, or grilled vegetables.

Can I prepare these skewers ahead of time?

Absolutely! You can marinate and assemble the skewers in advance, then grill them just before serving.

What type of grill works best?

Both gas and charcoal grills work well, though charcoal will impart a stronger smoky flavor.

Conclusion

The Chicken and Pancetta Party Skewers are a delectable combination of flavors that are sure to impress your guests. Their easy preparation and vibrant presentation make them an ideal choice for any gathering, whether it’s a casual barbecue or a more formal occasion. These skewers showcase the perfect balance of savory chicken and rich pancetta, creating a delightful bite that complements a variety of side dishes.

More recipes suggestions and combination

Caprese Skewers

Try alternating cherry tomatoes, fresh basil, and mozzarella balls on skewers drizzled with balsamic glaze for a fresh and colorful appetizer.

Grilled Veggie Skewers

Marinate assorted vegetables like bell peppers, zucchini, and mushrooms in olive oil and your favorite herbs before grilling for a healthy delight.

Teriyaki Chicken Skewers

Add a twist by marinating chicken pieces in teriyaki sauce and pairing them with pineapple chunks for a sweet and savory combination.

Beef and Pepper Skewers

For a heartier option, thread beef cubes and bell peppers on skewers, seasoning them with garlic and pepper, then grill to perfection.

Shrimp and Chorizo Skewers

Combine shrimp with slices of spicy chorizo on skewers to create a flavor-packed seafood treat, perfect for any party.

Fruit Skewers

Create a light dessert option by threading pieces of seasonal fruits such as strawberries, melons, and pineapples for a refreshing finish.