Introduction

Capt Tom Moore’s Coffee and Walnut Birthday Cake is a delightful recipe that combines rich flavors with heartfelt sentiments. Created to celebrate the remarkable achievements of Captain Tom, this cake serves as a tribute to his incredible spirit, especially during challenging times. The combination of coffee and walnuts provides a perfect balance of sweetness and nuttiness, making it an ideal choice for any celebration or special occasion.

Detailed Ingredients with measures

For the cake:
– 250g unsalted butter, softened
– 250g caster sugar
– 250g self-raising flour
– 1 ½ teaspoons baking powder
– 4 large free-range eggs
– 2 tablespoons strong brewed coffee, cooled
– 100g walnuts, chopped

For the coffee frosting:
– 250g unsalted butter, softened
– 500g icing sugar
– 2 tablespoons strong brewed coffee, cooled
– A handful of walnut halves for decoration

Prep Time

The preparation time for this delicious cake is approximately 25 minutes. This includes gathering all your ingredients and preparing the cake batter.

Cook Time, Total Time, Yield

The cake will require about 25-30 minutes of baking time in the oven. Therefore, the total time from preparation to completion is around 60 minutes. This recipe yields 10-12 servings, making it perfect for sharing with family and friends during any birthday celebration or gathering.

Detailed Directions and Instructions

Preheat the Oven

Preheat your oven to 180°C (350°F). Grease and line two round 23cm (9-inch) cake tins with baking parchment.

Prepare the Cake Mixture

In a large mixing bowl, beat together 250g (9oz) of unsalted butter and 250g (9oz) of caster sugar until the mixture is light and fluffy.

Add the Eggs

Add 5 large eggs, one at a time, ensuring each egg is well incorporated before adding the next. If the mixture begins to curdle, add a spoonful of the flour to help stabilize it.

Incorporate the Dry Ingredients

Sift in 250g (9oz) of self-raising flour, 1 teaspoon of baking powder, and a pinch of salt. Fold these dry ingredients into the mixture gently until just combined.

Add Coffee and Walnuts

Dissolve 2 teaspoons of instant coffee in 2 tablespoons of hot water. Add the coffee solution and 100g (3.5oz) of chopped walnuts to the batter, mixing gently to combine.

Pour Into Tins

Divide the batter evenly between the two prepared cake tins and smooth the tops.

Bake the Cakes

Place the cake tins in the preheated oven and bake for 25 to 30 minutes, or until a skewer inserted into the center comes out clean.

Cool the Cakes

Once baked, remove the cakes from the oven and allow them to cool in the tins for a few minutes. Then turn them out onto a wire rack to cool completely.

Make the Buttercream Icing

While the cakes are cooling, prepare the buttercream. Beat together 150g (5oz) of softened butter and 300g (10.5oz) of icing sugar until smooth. Add a tablespoon of preserved coffee and mix well.

Assemble the Cake

Once the cakes are completely cooled, place one layer on a serving plate. Spread a layer of buttercream on top. Place the second layer on top and spread buttercream all over the top and sides of the cake.

Decorate

To finish, decorate the cake with additional chopped walnuts or any other desired adornments.

Notes

Storage

Store the cake in an airtight container at room temperature for up to 3 days for optimal freshness.

Flavor Enhancement

For an added coffee flavor, use freshly brewed coffee instead of instant coffee when making the cake and buttercream.

Variations

Feel free to add chocolate chips or swap walnuts for pecans according to your preference.

Freezing

This cake can be frozen. Wrap the cakes tightly in plastic wrap before freezing, and they will keep for up to 3 months. Thaw in the refrigerator before serving.

Cook techniques

Whisking

Proper whisking techniques are essential for incorporating air into the batter, resulting in a light and fluffy cake. Use a good-quality whisk to blend the ingredients smoothly.

Folding

Folding is a gentle technique used to combine lighter ingredients with denser mixtures without deflating the batter. Use a spatula to carefully lift and turn the ingredients.

Baking

Ensure your oven is preheated before baking for even cooking. Use the center rack for consistent heat distribution, and avoid opening the oven door frequently.

Cooling

Allow the cake to cool in the tin for a short while before transferring it to a wire rack. This helps prevent sogginess and keeps the cake from breaking apart.

Decorating

When decorating, make sure the cake is completely cool to prevent the frosting from melting. Use an offset spatula for smooth application of icing.

FAQ

Can I use different nuts instead of walnuts?

Yes, you can substitute walnuts with other nuts like pecans or hazelnuts, but keep in mind that the flavor will change.

How can I make the cake gluten-free?

To make the cake gluten-free, you can use a gluten-free flour blend that can substitute regular flour in equal amounts.

What type of coffee should I use?

Brewed coffee works best, and you can choose a strong coffee for a more pronounced flavor or a milder one for subtle notes.

How do I store leftovers?

Store leftover cake in an airtight container at room temperature for up to three days, or refrigerate to extend its freshness.

Can I bake this cake in advance?

Yes, you can bake the cake in advance. Just ensure it is well-wrapped and stored properly to maintain its moisture and taste.

Conclusion

Indulging in Captain Tom Moore’s Coffee and Walnut Birthday Cake is a delightful experience that combines rich flavors and a moist texture, perfect for celebrations. This cake not only pays homage to a beloved figure but also brings people together for a sweet shared moment, making it a memorable treat for any occasion.

More recipes suggestions and combination

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A twist on the classic, substituting walnuts with hazelnuts for a different flavor profile that complements the coffee beautifully.

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Incorporating chocolate into a coffee cake can elevate its richness, creating a luxurious dessert that coffee lovers will adore.

Nutty Fruit Cake

A healthier option, blending mixed nuts and dried fruits into a cake batter provides texture and natural sweetness, perfect for a lighter treat.

Espresso Brownies

For a decadent dessert, try espresso-infused brownies, pairing the bold flavors of coffee with rich, fudgy chocolate.

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Switching gears, a spiced carrot cake can introduce warmth and a hint of exotic flavor, ideal for those who enjoy a seasonal twist.