Introduction

Baked cheesecake is a classic dessert that brings a delightful blend of creaminess and tanginess, making it a favorite for many. This recipe elevates the traditional baked cheesecake by pairing it with a luscious fig compote, adding an elegant touch with its sweet and slightly tart flavor. Perfect for special occasions or a simple family gathering, this baked cheesecake is sure to impress your guests.

Detailed Ingredients with measures

Cream Cheese – 600 grams
Granulated Sugar – 150 grams
Sour Cream – 200 grams
Eggs – 3 large
Vanilla Extract – 1 teaspoon
Digestive Biscuits – 200 grams
Unsalted Butter – 100 grams
Figs – 300 grams
Honey – 2 tablespoons
Lemon Juice – 1 tablespoon

Prep Time

Preparation time for this baked cheesecake recipe is approximately 20 minutes. This allows you to set up the crust and the cheesecake filling before moving on to baking.

Cook Time, Total Time, Yield

Cooking time is around 1 hour. When combined with the prep time, the total time to make this baked cheesecake is approximately 1 hour and 20 minutes. This recipe yields about 8 servings, making it an ideal dessert for a group.

Detailed Directions and Instructions

Prepare the Biscuit Base

– Preheat your oven to 180°C (350°F).
– Double line the base of a 23cm (9-inch) springform tin with baking paper.
– Place the biscuits in a food processor and blitz until finely crushed.
– In a bowl, mix the crushed biscuits with melted butter until well combined.
– Press the mixture firmly into the base of the prepared tin and smooth it out evenly.
– Bake in the oven for 10 minutes, then remove and allow to cool.

Make the Cheesecake Filling

– In a large mixing bowl, add the cream cheese and beat until smooth.
– Pour in the sugar and continue beating until fully incorporated.
– Add the vanilla extract and mix well.
– Gradually add the eggs, one at a time, mixing well after each addition.
– Add the sour cream and lemon zest, and mix until the mixture is completely smooth.

Bake the Cheesecake

– Pour the cheesecake filling over the cooled biscuit base in the tin.
– Bake in the preheated oven for around 45-50 minutes, or until the edges are set and the center has a slight wobble.
– Turn off the oven and leave the cheesecake inside for an additional hour to cool slowly.

Prepare the Fig Compote

– While the cheesecake is cooling, prepare the fig compote.
– Place halved figs in a saucepan with the sugar and a splash of water.
– Cook over medium heat until the figs have softened and the mixture has thickened, around 10-15 minutes.
– Remove from heat, and let it cool slightly.

Finish and Serve

– Once the cheesecake has cooled completely, remove it from the tin.
– Serve slices of the cheesecake topped with the warm fig compote.
– Enjoy your delicious homemade baked cheesecake!

Notes

Cheesecake Tip

– To ensure a smooth cheesecake filling, make sure all your ingredients are at room temperature before mixing.

Storage Advice

– Leftover cheesecake can be stored in the refrigerator for up to 3 days.

Fig Compote Variation

– You can substitute figs with other fruits, such as strawberries or berries, to create a different compote.

Garnish Idea

– For an extra touch, consider garnishing with fresh mint leaves or a dusting of powdered sugar before serving.

Cook techniques

Preparing the crust

Start by blending biscuits until finely crushed, then mix with melted butter to create a crumbly texture that forms the base of the cheesecake.

Making the cheesecake filling

Blend cream cheese with sugar, eggs, and vanilla until smooth. Ensure there are no lumps and the mixture is well combined for a creamy texture.

Baking the cheesecake

Bake the cheesecake in a water bath to help regulate temperature and prevent cracks. This method ensures an even bake and a smooth surface.

Preparing the fig compote

Cook fresh figs with sugar and lemon juice over low heat. This helps to release the juices and create a rich, flavorful topping for the cheesecake.

Chilling and serving

Allow the cheesecake to cool completely after baking, then refrigerate for several hours before serving. This sets the texture and enhances the flavors.

FAQ

Can I use different fruits for the compote?

Yes, you can substitute figs with other fruits such as berries or stone fruits, adjusting the sugar to taste if necessary.

How can I tell when the cheesecake is done?

The cheesecake is done when the edges are set but the center has a slight wobble. It will continue to firm up as it cools.

Can I make this cheesecake ahead of time?

Absolutely! This cheesecake can be made a day in advance and stored in the refrigerator until ready to serve.

What should I do if the cheesecake cracks?

Cracks can happen; if they do, you can cover them with compote or whipped cream for presentation. A water bath can help prevent this in the future.

Is it necessary to use a water bath?

While not strictly necessary, a water bath is highly recommended as it keeps the baking temperature even and helps avoid cracks in the cheesecake.

Conclusion

This baked cheesecake with fig compote is a delightful dessert that strikes a perfect balance between creamy richness and fruity sweetness. Its smooth texture combined with the tangy flavors of the cheese, complemented by the sweet and slightly earthy fig compote, makes it a showstopper for any occasion. Whether served at a dinner party or enjoyed as a weekend treat, this cheesecake is sure to impress.

More recipes suggestions and combination

Berry Swirl Cheesecake

Consider a berry swirl cheesecake where you incorporate fresh berries into the cream cheese mixture. The vibrant colors and flavors will create a visually appealing dessert.

Lemon Zest and Blueberry Compote

Try adding lemon zest to the cheesecake batter and topping it with a blueberry compote for a refreshing twist that adds a citrusy brightness.

Chocolate Ganache Topping

For chocolate lovers, a rich chocolate ganache drizzled over the top of the cheesecake can provide an indulgent layer that complements the cheesecake beautifully.

Pear and Ginger Compote

Swap figs for a pear and ginger compote. The sweet, soft pears paired with a hint of ginger create a warm and inviting flavor profile.

Caramel Sauce Drizzle

Drizzle the cheesecake with homemade caramel sauce for a decadent touch, enhancing the dessert’s sweetness and providing a lovely contrast to the creamy texture.