Introduction

Autumn brings a bounty of seasonal fruits, and blackberries shine brightly during this time. Jamie Oliver’s Autumn Blackberry Cobbler is a delightful way to celebrate these juicy berries. This dish features a warm, sweet blackberry filling covered with a biscuit-like topping, providing a comforting dessert that is perfect for chilly evenings. It’s easy to prepare and can serve as a memorable ending to any meal with family and friends.

Detailed Ingredients with measures

– 600g fresh blackberries
– 100g sugar
– 1 tablespoon cornflour
– 1 tablespoon lemon juice
– 250g self-raising flour
– 75g butter
– 75g sugar
– 200ml milk
– 1 teaspoon vanilla extract

Prep Time

Preparation for this delicious cobbler takes about 20 minutes. This time includes washing the blackberries and making the dough for the topping.

Cook Time, Total Time, Yield

Cook time for the cobbler is approximately 30 minutes. In total, you will spend about 50 minutes from start to finish. This recipe yields enough cobbler to serve 6 to 8 people, making it a great option for gatherings or family desserts.

Detailed Directions and Instructions

Step 1: Preheat the Oven

Preheat your oven to 180°C (350°F).

Step 2: Prepare the Blackberries

Wash and dry the blackberries thoroughly. In a bowl, mix them with a little sugar and set aside to macerate.

Step 3: Make the Batter

In a large mixing bowl, combine flour, sugar, baking powder, and salt. In a separate bowl, whisk together milk, vanilla extract, and melted butter. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.

Step 4: Assemble the Cobbler

Pour the batter into a greased baking dish. Spoon the macerated blackberries evenly over the batter, ensuring even distribution.

Step 5: Bake the Cobbler

Place the baking dish in the preheated oven and bake for approximately 35-40 minutes, or until the top is golden and a skewer inserted into the center comes out clean.

Step 6: Cool and Serve

Once baked, remove from the oven and allow to cool for a few minutes. Serve warm, optionally with a scoop of ice cream or a dollop of cream.

Notes

Tip for Blackberries

If using frozen blackberries, you may need to increase the baking time slightly.

Alternative Additions

Consider adding spices like cinnamon or nutmeg to the batter for added warmth and flavor.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven before serving.

Serving Suggestions

This cobbler pairs wonderfully with vanilla ice cream or whipped cream.

Cook techniques

Mixing Batter

Properly combining ingredients ensures a light and fluffy texture in your cobbler. Use a gentle folding method to integrate wet and dry ingredients without overmixing.

Baking Tips

Baking at the right temperature is crucial for achieving a golden, crisp topping while the fruit beneath remains tender and juicy. Keep an eye on the cobbler towards the end of the baking time.

Fruit Preparation

Choosing ripe blackberries enhances the flavor of the cobbler. Ensure they are washed gently to prevent bruising and remove any stems or leaves before use.

Serving Suggestions

Serve warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream for contrast in temperature and texture, enhancing the overall experience.

FAQ

Can I use frozen blackberries instead of fresh?

Yes, frozen blackberries can be used, but they may release more juice, which can affect the texture. Consider adjusting the sugar accordingly.

How can I make the cobbler topping gluten-free?

You can substitute all-purpose flour with a gluten-free flour blend. Ensure that the blend contains xanthan gum for proper structure.

How should I store leftovers?

Store any leftover cobbler in an airtight container in the refrigerator. It can be reheated in the oven for best results.

Can I add other fruits to the cobbler?

Yes, other fruits like peaches, apples, or raspberries can be combined with blackberries for a mixed fruit cobbler. Adjust sugar levels based on the sweetness of the fruits used.

Conclusion

The autumn blackberry cobbler is a delightful dessert that perfectly captures the essence of the season. With its warm, juicy blackberries and a comforting, crumbly topping, it is sure to be a crowd-pleaser. This recipe is not only easy to make but also versatile, allowing you to enjoy it warm with a scoop of ice cream or chilled with a dollop of cream. It’s a wonderful way to celebrate the flavors of autumn and create lasting memories with family and friends.

More recipes suggestions and combination

Mixed Berry Cobbler

Combine blackberries with blueberries and raspberries for a vibrant and fruity twist on the classic cobbler.

Peach and Blackberry Crisp

Mix juicy peaches with blackberries for a sweet and tangy dessert topped with a crunchy oat topping.

Apple and Blackberry Pie

Create a comforting pie by combining sliced apples and blackberries, enveloped in a flaky pastry crust.

Spiced Pear and Blackberry Tart

Use spiced pears alongside blackberries in a tart shell for a sophisticated treat that offers balanced sweetness and texture.

Chocolate and Blackberry Brownies

Incorporate blackberries into rich chocolate brownies for a decadent dessert that combines the best of both flavors.

Blackberry and Lemon Cheesecake

Layer creamy cheesecake with a blackberry sauce and a hint of lemon zest for a refreshing dessert.