Introduction

Vegetable korma, a classic Indian dish, is a delightful blend of spices and creamy ingredients that create a flavorful experience. This vegetarian dish is not only rich in taste but also packed with nutrition, as it features a variety of vegetables. Perfect for any occasion, Jamie Oliver’s veggie korma recipe offers a simple yet delicious way to enjoy a healthy meal.

Detailed Ingredients with measures

Coconut oil: 1 tablespoon
Onion: 1 large, finely chopped
Ginger: 1 inch piece, grated
Garlic: 2 cloves, minced
Curry paste: 2 tablespoons
Vegetable stock: 400 ml
Coconut milk: 400 ml
Cauliflower: ½ head, cut into florets
Carrot: 2, sliced
Peas: 100 grams, frozen
Spinach: 100 grams, fresh
Salt: to taste
Fresh coriander: for garnish

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time: 25 minutes
Total Time: 40 minutes
Yield: Serves 4

Detailed Directions and Instructions

Step 1: Prepare the Base

Start by heating a splash of olive oil in a large pan over medium heat. Add a finely chopped onion and cook for about 5 minutes until softened. Stir occasionally to prevent burning.

Step 2: Add Spices

Sprinkle in 1 teaspoon of ground coriander, 1 teaspoon of ground cumin, and 1 teaspoon of curry powder. Cook for an additional minute while stirring to release the flavors of the spices.

Step 3: Incorporate the Tomatoes

Add 1 can of chopped tomatoes and mix well. Allow the mixture to simmer gently for around 10 minutes, letting it thicken slightly.

Step 4: Introduce the Vegetables

Add your choice of chopped seasonal vegetables, such as cauliflower, carrots, and green beans. Stir to coat them with the spices and tomato mixture.

Step 5: Add Coconut Milk

Pour in 400ml of coconut milk, stir everything together, and bring it to a gentle simmer. Cook for 15-20 minutes until the vegetables are tender.

Step 6: Season and Serve

Taste the korma and adjust the seasoning with salt and pepper as needed. Serve over rice or with naan bread, garnished with fresh cilantro if desired.

Notes

Vegetable Variations

Feel free to use any combination of vegetables you have on hand. Peas, bell peppers, and spinach make great additions.

Spice Levels

Adjust the amount of curry powder based on your preference for spice. For a milder version, use less, or add chili flakes for more heat.

Storage

The korma can be stored in an airtight container in the refrigerator for up to 3 days. Reheat before serving.

Cook techniques

Preparing Vegetables

Wash and chop the vegetables into even pieces to ensure they cook uniformly.

Sautéing Spices

Heat oil in a pan and add spices to release their essential oils and flavors.

Blending

Use a blender to create a smooth sauce from the sautéed ingredients for a creamy texture.

Simmering

Allow the mixture to simmer gently, which helps to meld the flavors together.

Adjusting Consistency

Add water or stock to achieve the desired sauce thickness while cooking.

FAQ

Can I use different vegetables in the korma?

Yes, you can substitute with any vegetables you prefer or have on hand.

Is korma suitable for vegans?

Yes, as long as dairy products are avoided in the recipe.

How can I make the korma spicier?

You can add more chili powder or fresh chilies according to your heat preference.

Can leftovers be stored?

Yes, store leftovers in an airtight container in the fridge for up to three days.

What can I serve with veggie korma?

It’s commonly served with rice, naan, or any flatbread.

Conclusion

The veggie korma is a delightful and flavorful dish that offers a perfect blend of spices and vegetables, making it a nutritious and satisfying meal. Its versatility allows for various adaptations, ensuring that it can cater to different tastes and dietary preferences. Enjoy this vibrant curry with a side of rice or naan for a wholesome dining experience.

More recipes suggestions and combination

Chickpea and Spinach Curry

This hearty and protein-packed curry combines chickpeas and fresh spinach, seasoned with a blend of spices for a comforting meal.

Vegetable Biryani

A fragrant, spiced rice dish, biryani offers a wonderful combination of vegetables and basmati rice, perfect for a filling meal.

Dal Tadka

A simple yet delicious lentil dish, dal tadka is flavored with aromatic spices and herbs, providing a wholesome vegetarian option to serve alongside any curry.

Paneer Tikka Masala

For cheese lovers, paneer tikka masala features grilled paneer cubes in a creamy tomato sauce, serving as a rich and tasty complement to veggie korma.

Sweet Potato and Coconut Curry

This creamy curry blends sweet potatoes and coconut milk for a naturally sweet and satisfying dish that pairs well with the spices of korma.

Cauliflower and Pea Masala

A classic Indian dish, cauliflower and pea masala is rich in flavor and texture, making it a great side to accompany your korma.

Roasted Vegetable Pilaf

Pair your veggie korma with a roasted vegetable pilaf that adds extra layers of flavor and nutrition to your meal.