Introduction

Speedy sponge puddings are a delightful dessert option that combines simplicity and flavor. Perfect for a quick treat or a last-minute gathering, these puddings are both light and fluffy, featuring a rich mix of ingredients that come together in no time. Jamie Oliver’s recipe showcases how easy it can be to whip up a delicious dessert in just a few simple steps, allowing you to impress your friends and family without the fuss.

Detailed Ingredients with measures

– Self-raising flour: 100g
– Caster sugar: 100g
– Butter: 100g
– Eggs: 2
– Milk: 2 tablespoons
– Vanilla extract: 1 teaspoon

Prep Time

Preparation for this speedy sponge pudding takes approximately 10 minutes. With just a few steps needed to measure and mix your ingredients, you’ll be ready to move on to the next stage in no time.

Cook Time, Total Time, Yield

The cooking time for these pudding delights is around 10-12 minutes, depending on your microwave’s wattage. In total, from prep to cooking, you can expect the entire process to take around 20-25 minutes. This recipe generally yields about 2-4 servings, making it a perfect choice for a small dessert gathering or a cozy night in.

Detailed Directions and Instructions

Step 1: Prepare the Pudding Dishes

Start by greasing four small pudding cups or ramekins lightly with butter.

Step 2: Mix the Base

In a large bowl, combine 100g of self-raising flour, 100g of sugar, and a pinch of salt. Whisk the dry ingredients together until evenly mixed.

Step 3: Add the Wet Ingredients

Add 100ml of milk, 100g of softened butter, and 2 large eggs to the dry mixture. Whisk thoroughly until you have a smooth batter.

Step 4: Fill the Dishes

Divide the batter evenly between the prepared pudding dishes, filling them about two-thirds full to allow for rising.

Step 5: Microwave Cooking

Place the filled pudding dishes in the microwave. Cook on high for 1-2 minutes, checking after each minute. The puddings should rise and be firm to the touch when done.

Step 6: Cool and Serve

Once cooked, carefully remove the dishes from the microwave (they will be hot). Let them cool for a minute before serving. You can turn them out onto plates if desired.

Notes

Note 1: Additional Flavors

Feel free to add flavorings such as vanilla extract or cocoa powder to the batter for variation.

Note 2: Serving Suggestions

Serve with warm custard, fresh cream, or a scoop of ice cream for a delicious dessert.

Note 3: Cooking Time Variation

Cooking times may vary based on microwave wattage; adjust as necessary to avoid overcooking.

Note 4: Storage

These puddings are best enjoyed fresh, but you can store leftovers in the fridge for a day or two. Reheat in the microwave before serving.

Cook techniques

Quick Mixing

Mix ingredients quickly to maintain a light and airy texture in the sponge pudding.

Microwave Cooking

Utilize a microwave for speedy cooking; this method significantly reduces the cooking time for your sponge pudding.

Layering Flavors

Incorporate different flavors by adding ingredients such as fruit or chocolate into your pudding mix for added depth.

Using Mugs

Opt for mugs or small bowls for individual servings; this makes for a fun presentation and easy serving.

FAQ

Can I use a different type of flour?

Yes, you can experiment with different flours, but all-purpose or self-raising flour works best for a fluffy texture.

How long can I store leftover pudding?

Leftover pudding can be stored in the refrigerator for up to two days. Reheat in the microwave before serving.

Can I make this recipe dairy-free?

Absolutely! Substitute dairy ingredients with non-dairy alternatives like almond milk and dairy-free butter.

What are some good toppings for sponge pudding?

Consider serving with whipped cream, custard, fresh fruit, or a drizzle of chocolate sauce for extra indulgence.

Is it possible to make sponge pudding ahead of time?

You can prepare the batter in advance and store it in the fridge for a few hours before cooking for a quicker dessert.

Conclusion

The speedy sponge puddings are a delightful and quick dessert option that can be tailored to suit various tastes. With their light and fluffy texture, they provide a perfect base for a wide range of flavors and accompaniments. Whether you’re looking for a comforting treat on a busy weeknight or a simple yet impressive dessert for guests, these puddings deliver effortlessly.

More recipes suggestions and combination

Chocolate Sponge Pudding

Indulge in a rich chocolate version by adding cocoa powder to the sponge mixture and serving it with a warm chocolate sauce.

Berry Trifle Pudding

Layer your sponge pudding with mixed berries and whipped cream for a refreshing trifle twist.

Citrus Zest Pudding

Enhance the flavor by incorporating lemon or orange zest into the batter, perfect for a light, zesty finish.

Spiced Apple Pudding

Mix diced cooked apples with cinnamon for a warming autumn-inspired dessert.

Vanilla Custard Sauce

Serve your puddings with a silky vanilla custard for an extra touch of decadence.