Introduction

Fish cakes are a delightful and versatile dish that can be prepared quickly and easily. Jamie Oliver’s quick fishcake recipe showcases how to create a delicious meal using fresh ingredients, perfect for a weeknight dinner or a casual gathering. This dish combines flavors and textures that make fish appealing to everyone, even picky eaters.

Detailed Ingredients with measures

– 300g cooked fish (such as salmon or cod)
– 200g potatoes, peeled and diced
– 1 small onion, finely chopped
– 1 teaspoon mustard
– A handful of fresh herbs (such as parsley or dill), chopped
– Zest of 1 lemon
– Salt and pepper, to taste
– Olive oil or butter for frying

Prep Time

Prep time for this quick fishcake recipe is approximately 15 minutes. This includes the time needed to gather ingredients and prepare the mixture.

Cook Time, Total Time, Yield

Cook time is around 10 minutes. The total time for the entire recipe is about 25 minutes. This recipe yields approximately 4 fishcakes, making it suitable for a small family or as a starter for a larger gathering.

Detailed Directions and Instructions

Prepare the Ingredients

Start by gathering all your necessary ingredients. Ensure you have fresh fish fillets, cooked potatoes, an egg, breadcrumbs, and any preferred seasonings or herbs.

Cook the Fish

In a pan, heat a splash of oil over medium heat. Add the fish fillets and cook for 3-4 minutes on each side until they are golden brown and cooked through. Remove from heat and let them cool.

Mash the Potatoes

While the fish is cooling, take your pre-cooked potatoes and mash them in a bowl until smooth.

Combine Fish and Potatoes

Flake the cooled fish into the bowl with the mashed potatoes. Mix until evenly combined.

Add Egg and Seasonings

Crack an egg into the mixture and season with salt, pepper, and any herbs or spices you choose. Mix thoroughly until everything is well combined.

Shape the Fishcakes

Shape the mixture into small patties using your hands. Aim for uniform size to ensure even cooking.

Coat the Fishcakes

Spread breadcrumbs onto a plate and roll each fishcake in the breadcrumbs to coat them evenly on all sides.

Cook the Fishcakes

In the same pan used for the fish, add a bit more oil and heat over medium heat. Carefully place the fishcakes in the pan and cook for about 4-5 minutes on each side until golden brown and crisp.

Serve and Enjoy

Once cooked, remove the fishcakes from the pan and let them drain on kitchen paper. Serve hot with your choice of dipping sauce or salad.

Notes

Ingredient Substitutions

You can use other types of fish or vegetables to customize the fishcakes according to your taste.

Make Ahead

Fishcakes can be made in advance and refrigerated or frozen. If freezing, ensure they are separated and wrapped well to avoid sticking.

Serving Suggestions

These fishcakes pair well with a side salad, tartar sauce, or even a spicy dip to add more flavor.

Storage Instructions

Store any leftovers in an airtight container in the fridge for up to three days. Reheat thoroughly before serving.

Cook techniques

Preparing the Fish

Making sure to choose fresh fish is essential for achieving the best flavor and texture in your fishcakes. You can use various types of fish based on your preference.

Cooking Potatoes

Boil the potatoes until they are tender, then mash them. This helps create a creamy base for the fishcakes and helps bind the ingredients together.

Mixing Ingredients

Combine the cooked fish and mashed potatoes with herbs and spices. This step is crucial for flavoring the fishcakes appropriately.

Shaping the Fishcakes

Shape the mixture into cakes of your desired size. Ensure the cakes are packed tightly together to prevent them from falling apart during cooking.

Pan-Frying

Cook the fishcakes in a hot pan with oil to achieve a crispy outer layer. This technique provides a delightful contrast to the soft filling.

Checking for Doneness

Ensure the fishcakes are golden brown and cooked through before serving. Checking the centers will confirm that they are warm and fully cooked.

FAQ

Can I use frozen fish for this recipe?

Yes, frozen fish can be used, but make sure to thaw it properly before cooking.

What type of fish works best?

You can use any firm fish like cod, haddock, or even salmon depending on your taste preferences.

Can I make these fishcakes ahead of time?

Yes, you can prepare the fishcakes in advance and store them in the refrigerator or freezer until you are ready to cook them.

What can I serve with fishcakes?

Fishcakes pair well with a variety of sides like salads, dips, or vegetables, enhancing the overall meal experience.

How do I know when my fishcakes are done?

They should be golden brown on the outside and heated through in the center. A food thermometer can help check that they reach an internal temperature of at least 145°F (63°C).

Conclusion

These quick fishcakes not only provide a delicious and easy meal option, but they also open the door to a variety of healthy ingredient combinations and serving suggestions. They can be customized to suit any palate, making them a versatile dish for busy weeknights or entertaining guests.

More recipes suggestions and combination

Vegetable Fishcakes

Incorporate grated vegetables like zucchini or carrot into the fishcake mixture for added nutrition and flavor.

Spicy Fishcakes

Add some chopped jalapeños or chili flakes to the mixture for a spicy kick that enhances the overall profile of the dish.

Herbed Fishcakes

Mix in fresh herbs such as dill, parsley, or coriander for an aromatic touch that complements the fish beautifully.

Fishcake Burgers

Transform these fishcakes into burgers by serving them on a bun with lettuce, tomato, and a tangy tartar sauce.

Fishcake Salad

Serve the fishcakes on a bed of mixed greens, topped with a zesty vinaigrette for a light and refreshing meal option.

Curry Fishcakes

Introduce curry powder or paste to the mixture for an exotic flavor twist that pairs well with a side of coconut rice.

Fishcake Skewers

Shape the fishcake mixture into smaller portions and thread them onto skewers for a fun and easy appetizer option at your next gathering.