Introduction

Jollof Fried Chicken is a vibrant and delicious dish that brings together the rich flavors of West African cuisine with the comforting crunch of fried chicken. This recipe, crafted by Jamie Oliver, showcases the perfect blend of spices and aromas that make Jollof rice so beloved, while transforming succulent chicken into a mouthwatering meal. The fusion of spices and traditional cooking techniques creates a delightful dish that can be served on any occasion.

Detailed Ingredients with measures

Chicken: 1 kg of chicken pieces
Vegetable oil: For frying
Salt: To taste
Black pepper: To taste
Garlic: 4 cloves, minced
Ginger: 2 tablespoons, grated
Onion: 1 large, chopped
Tomatoes: 400g, canned or fresh, chopped
Tomato paste: 2 tablespoons
Red bell pepper: 1, chopped
Scotch bonnet chili: 1, or to taste
Thyme: 1 teaspoon, dried
Bay leaves: 2
Rice: 300g, long grain or basmati
Chicken stock: 600ml
Green peas: A handful, optional
Fresh coriander: For garnish

Prep Time

20 minutes

Cook Time, Total Time, Yield

Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Yield: Serves 4-6 people

Detailed Directions and Instructions

Prepare the chicken

Start by seasoning the chicken with salt and pepper. Optionally, marinate the chicken in a mixture of garlic, ginger, and lime juice for added flavor.

Make the marinade

Combine the chopped onion, bell pepper, garlic, and ginger in a blender. Add the canned tomatoes and blend until smooth. This will serve as the marinade.

Marinate the chicken

Pour the blended marinade over the chicken pieces and make sure they are evenly coated. Allow the chicken to marinate for at least one hour, or longer for deeper flavor.

Prepare the rice

In a large pot, heat some oil and fry the remaining chopped onions until soft. Add the blended marinade and cook for several minutes until it thickens. Stir in the rice and coat it in the sauce.

Cook the rice

Add chicken stock and a bay leaf to the pot with rice. Bring it to a boil, then lower the heat, cover, and simmer for about 20 minutes or until the rice is cooked and the liquid is absorbed.

Fry the chicken

Heat oil in a large pan over medium heat. Remove the marinated chicken from the marinade and fry it in the hot oil until golden brown on all sides and cooked through.

Combine and serve

Once the chicken is cooked and crispy, serve it alongside the jollof rice. Garnish with fresh herbs, if desired. Enjoy your meal!

Notes

Marination time

For the best flavor, marinate the chicken overnight if possible.

Spice level

Feel free to add chopped chilies or hot pepper to the marinade for an extra kick.

Rice variety

You can use long-grain rice or any preferred variety, but adjust cooking times accordingly.

Serving suggestions

This dish pairs well with a side of fried plantains or a fresh salad.

Cook techniques

Marinating

Marinate the chicken to enhance flavor and tenderness by allowing it to soak in seasoned liquid for several hours or overnight.

Frying

Fry the chicken in hot oil until golden brown and crispy, ensuring a deliciously crunchy exterior.

Steaming

Use steaming to cook the rice, keeping it fluffy while absorbing flavors from the Jollof sauce.

Layering flavors

Layer flavors by cooking spices and aromatics before adding them to the rice, enhancing the overall taste.

Oven finishing

Finish cooking the chicken in the oven after frying to ensure it’s cooked through while keeping the skin crispy.

FAQ

Can I use a different type of chicken?

Yes, you can use different cuts of chicken, such as thighs or drumsticks, depending on your preference.

What can I serve with Jollof fried chicken?

Jollof fried chicken pairs well with plantains, salad, or a side of coleslaw.

How can I make this dish spicier?

To increase the spice level, add more chili peppers or use a spicier pepper variety in the marinade.

Can I prepare the chicken in advance?

Absolutely! You can marinate and fry the chicken in advance and then reheat it in the oven before serving.

Is it possible to make this recipe vegetarian?

While the main focus is chicken, you can substitute chicken with plant-based proteins for a vegetarian option.

Conclusion

Indulging in Jollof Fried Chicken is not just a meal; it’s an experience that brings vibrant flavors to your table. This dish is a wonderful way to enjoy tender, flavorful chicken while celebrating the rich culinary heritage of West Africa. Whether you’re sharing it with family or friends, Jollof Fried Chicken is sure to make any gathering memorable.

More recipes suggestions and combination

Spicy Grilled Shrimp

Pair your Jollof Fried Chicken with spicy grilled shrimp for a delightful surf and turf experience that packs a flavor punch.

Pineapple Fried Rice

A refreshing side of pineapple fried rice can add a sweet and savory contrast to the rich flavors of your chicken dish.

Vegetable Kebab Skewers

Consider serving vegetable kebab skewers for a colorful and healthy addition that complements the dish beautifully.

Avocado Salsa

A zesty avocado salsa made with lime juice and fresh herbs can enhance the flavors and add a creamy texture to your meal.

Coconut Curry Lentils

Coconut curry lentils can provide a creamy and fragrant side that balances the spices of the Jollof Fried Chicken wonderfully.

Grilled Plantains

Grilled plantains offer a sweet and caramelized counterpart to the savory chicken, making them a perfect side dish.

Tomato and Cucumber Salad

A fresh tomato and cucumber salad can act as a refreshing palate cleanser, bringing a light crunch to your plate.

Spiced Chickpea Salad

For a protein-packed side, consider a spiced chickpea salad, which adds a nutty flavor and delicious texture.