Introduction

Delight in a culinary creation that blends the rich flavors of Iberico ham with the delicate taste of cod. This Iberico-wrapped pan-seared cod is not only visually appealing but also offers a unique flavor combination that brings sophistication to any meal. Perfect for a dinner party or a special evening at home, this recipe showcases the elegance of seafood enhanced by the savory notes of Iberico ham, making it a dish worth trying.

Detailed Ingredients with measures

Cod fillets: 4 pieces (approx. 150g each)

Iberico ham: 4 slices

Olive oil: 4 tablespoons

Butter: 50g

Garlic: 2 cloves, thinly sliced

Thyme: a few sprigs

Lemon: 1, zested and juiced

Salt and pepper: to taste

Prep Time

30 minutes

Cook Time, Total Time, Yield

Cook Time: 10 minutes

Total Time: 40 minutes

Yield: Serves 4

Detailed Directions and Instructions

Step 1: Preparing the Cod

Make sure the cod fillets are completely thawed if previously frozen. Pat them dry with kitchen paper to remove excess moisture.

Step 2: Wrapping the Cod

Take slices of Iberico ham and wrap each fillet of cod completely. Ensure the ham is snug, covering the fish entirely for flavor and moisture retention.

Step 3: Preheating the Pan

Set a large non-stick frying pan over a high heat. Allow it to heat up thoroughly, which will ensure a perfect sear on the fish.

Step 4: Cooking the Cod

Add a drizzle of olive oil to the hot pan. Place the wrapped cod fillets into the pan, cooking for around 4 minutes on each side or until the ham is crispy and the fish is cooked through.

Step 5: Finishing Touches

Once cooked, remove the cod from the pan and let it rest for a couple of minutes. You can squeeze a little lemon juice over the top before serving for added brightness.

Notes

Note 1: Choosing the Cod

Select fresh cod fillets that are firm and without any dark spots to ensure the best flavor and texture.

Note 2: Alternative Ingredients

If Iberico ham is unavailable, prosciutto or any other dry-cured ham can be used as a substitute, although the flavor may differ slightly.

Note 3: Cooking Time

Ensure not to overcook the cod, as it can become dry. The fish should flake easily with a fork when done.

Note 4: Serving Suggestions

Consider serving the wrapped cod with a side of seasonal vegetables or a fresh salad to complement the dish.

Cook techniques

Wrapping

Wrapping ingredients, such as Iberico ham, around fish helps infuse flavor and keeps the fish moist during cooking. This technique is ideal for adding a twist to classic dishes.

Pan-Searing

Pan-searing is a method that creates a golden-brown crust on the fish while keeping the inside tender. This technique involves cooking the fish in a hot skillet with a bit of oil, allowing it to brown beautifully.

Resting

Allowing the fish to rest after cooking ensures that the juices redistribute, resulting in a more flavorful and moist dish. This technique is essential for maintaining the right texture.

Garnishing

Garnishing with fresh ingredients, like herbs or citrus, enhances the visual appeal and adds a fresh burst of flavor. This technique elevates the dish and makes it more inviting.

FAQ

Can I substitute the cod with another type of fish?

Yes, you can use other types of white fish, such as haddock or halibut, depending on your preference and availability.

Is it necessary to use Iberico ham?

While Iberico ham adds a distinct flavor, you can substitute it with prosciutto or another cured ham if needed.

How can I tell when the fish is cooked?

The fish is done when it flakes easily with a fork and is opaque in color. A food thermometer should read at least 145°F (63°C).

Can I prepare this dish ahead of time?

It’s best to prepare the fish just before cooking for optimal texture and flavor. However, you can wrap the fish in ham a little in advance and store it in the refrigerator.

What side dishes go well with this recipe?

This pan-seared cod pairs well with a variety of sides, such as sautéed vegetables, a fresh salad, or creamy mashed potatoes.

Conclusion

Wrapping cod in Ibérico ham not only elevates the dish with a unique flavor but also adds a delightful texture contrast. This recipe combines the delicate taste of fish with the rich, smoky notes of the ham, creating a dish that is both elegant and satisfying. It’s a great option for a special occasion or a simple yet impressive weeknight dinner.

More recipes suggestions and combination

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Bacon-Wrapped Trout

For a twist on wrapping, use crispy bacon to encase trout, adding a smoky flavor that complements the fish beautifully.

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