Introduction

Garlic chicken is a simple yet flavorful dish that showcases the richness of garlic paired with tender chicken. This recipe by Jamie Oliver is perfect for a weeknight dinner, offering an aromatic experience that is both comforting and satisfying. With just a few ingredients and straightforward steps, you can have a delightful meal in no time.

Detailed Ingredients with measures

Chicken thighs: 4 to 6 pieces
Garlic cloves: 6, peeled and crushed
Olive oil: 2 tablespoons
Fresh rosemary: a few sprigs
Lemon: 1, zest and juice
Sea salt: to taste
Black pepper: to taste

Prep Time

Preparation for this garlic chicken takes approximately 10 minutes. This includes the time needed to season the chicken, chop the garlic, and prepare the other ingredients.

Cook Time, Total Time, Yield

The cooking time for this garlic chicken is about 30 minutes. In total, from start to finish, including prep, the dish takes around 40 minutes to prepare. This recipe yields 4 servings, making it an excellent option for a small family dinner or a gathering with friends.

Detailed Directions and Instructions

Step 1: Prepare the Chicken

Start with 4 chicken thighs, skin-on and bone-in. Pat them dry with a paper towel to ensure a good sear later.

Step 2: Season Generously

Rub the chicken thighs all over with sea salt and black pepper to taste.

Step 3: Heat the Pan

Pour a drizzle of olive oil into a large, ovenproof frying pan and place it over medium heat. Allow the oil to heat up until shimmering.

Step 4: Sear the Chicken

Add the chicken thighs, skin-side down, to the hot pan. Cook them for about 5-6 minutes until the skin is crispy and golden brown.

Step 5: Flip the Chicken

Turn the chicken thighs over carefully using tongs, and cook for another 3 minutes on the other side.

Step 6: Add Garlic

Dissolve 3-4 cloves of garlic in the pan around the chicken.

Step 7: Deglaze with Liquid

Pour in a splash of white wine or chicken stock. Scrape any browned bits from the bottom of the pan for extra flavor.

Step 8: Roast in the Oven

Transfer the pan to a preheated oven at 200°C (400°F). Roast the chicken for about 30 minutes until cooked through.

Step 9: Rest the Chicken

Once the chicken is done, remove it from the oven and allow it to rest in the pan for about 10 minutes.

Step 10: Serve

Serve hot, drizzled with the cooking juices and your favorite sides.

Notes

Note 1: Chicken Alternatives

You can substitute chicken thighs with chicken breasts, but adjust the cooking time as chicken breasts may take less time to cook.

Note 2: Herb Variations

Consider adding fresh herbs like thyme or rosemary during cooking for an aromatic flavor.

Note 3: Sides Suggestions

This dish pairs well with roasted vegetables, mashed potatoes, or a fresh salad.

Note 4: Storage Tips

Leftover chicken can be stored in an airtight container in the fridge for up to 3 days. Reheat thoroughly before serving.

Cook techniques

Marinating

Marinating chicken in garlic and herbs enhances the flavor and helps to tenderize the meat.

Searing

Searing the chicken in a hot pan creates a crispy outer layer and locks in moisture.

Roasting

Roasting the chicken in the oven ensures even cooking and allows the skin to become crispy.

Basting

Basting the chicken during roasting keeps it moist and imparts extra flavor.

Resting

Allowing the chicken to rest after cooking lets the juices redistribute for a juicier result.

FAQ

How long should I marinate the chicken?

Aim for at least 30 minutes or up to overnight for the best flavor.

Can I use chicken thighs instead of breasts?

Yes, chicken thighs work well and can add more moisture and flavor.

What should I serve with garlic chicken?

Garlic chicken pairs well with roasted vegetables, rice, or a fresh salad.

How can I tell if the chicken is fully cooked?

Use a meat thermometer; the internal temperature should reach 75°C (165°F).

Can I make this recipe in advance?

Yes, you can marinate the chicken ahead of time and cook it later.

Conclusion

This garlic chicken recipe is a fantastic way to enjoy tender, flavorful chicken infused with the rich taste of garlic. Whether served with a side of vegetables or over a bed of rice, it offers a delightful meal that is both simple to prepare and packed with flavor. Experimenting with the seasonings and sides can elevate this dish further, making it a versatile choice for any occasion.

More recipe suggestions and combination

Herbed Chicken

Transform your garlic chicken by incorporating fresh herbs such as rosemary, thyme, or parsley for an aromatic touch.

Spicy Garlic Chicken

Add a kick to your dish with red pepper flakes or a dash of hot sauce to bring heat that complements the garlic.

Citrus Garlic Chicken

Introduce citrus flavors by marinating the chicken in lemon or orange juice, enhancing the overall taste with a refreshing zing.

Garlic Mushroom Chicken

Sauté mushrooms alongside your garlic chicken to add earthy flavors and a hearty texture to the dish.

Garlic Chicken Pasta

Serve the garlic chicken over pasta, tossing it with olive oil, cheese, and seasonal vegetables for a delicious and filling meal.

Garlic Chicken Salad

Chop leftover garlic chicken and mix it with fresh greens, cherry tomatoes, and a light vinaigrette for a healthy salad option.

Garlic Chicken Tacos

Shred the cooked garlic chicken and serve it in tortillas with avocado, cilantro, and a squeeze of lime for a delicious twist.