Introduction

Granitas are a delightful way to enjoy refreshing frozen treats made from simple ingredients. This fabulous tinned fruit granita recipe takes the convenience of canned fruit and transforms it into a cool, icy dessert that’s perfect for hot days. It’s easy to prepare, requires minimal effort, and offers a burst of fruity flavor in every spoonful.

Detailed Ingredients with measures

– Tinned peaches in syrup (400g)
– Tinned pears in syrup (400g)
– Fresh mint leaves (a handful)
– Lemon juice (2 tablespoons)

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time: 0 minutes
Total Time: 1 hour 15 minutes (including freezing)
Yield: Serves 4-6 people

Detailed Directions and Instructions

Step 1: Prepare the Fruit

Open the tins of fruit and pour the contents, including the juice, into a large mixing bowl. Use a fork or a blender to mash the fruit gently until you achieve a smooth consistency.

Step 2: Sweeten the Mixture

Taste the fruit mixture and, if necessary, add a sweetener like honey or sugar according to your preference. Mix thoroughly until everything is well combined.

Step 3: Add Flavor

For added flavor, consider incorporating a splash of citrus juice or a hint of vanilla extract. Stir the mixture again to ensure the flavors blend well.

Step 4: Prepare for Freezing

Pour the fruit mixture into a shallow dish or a baking tray. This will allow it to freeze evenly and create a better texture for the granita.

Step 5: Freeze the Mixture

Place the dish in the freezer and let it freeze for about 1 hour. After an hour, use a fork to scrape the mixture, breaking up any ice crystals that have formed.

Step 6: Scrape Again

Return the dish to the freezer. Continue to scrape every 30 minutes for the next few hours until the granita has a fluffy, granular texture.

Step 7: Serve

Once the granita is fully frozen and has the desired texture, scoop it into serving dishes and enjoy. You can garnish it with fresh mint or a slice of fruit if desired.

Notes

Serving Suggestions

Granitas can be served as a refreshing dessert or a palate cleanser between courses.

Storage

If not consumed immediately, keep the granita in the freezer, covered, for a few days. Before serving, scrape it again to regain the fluffy texture.

Fruit Variations

Feel free to experiment with different types of canned fruits or combine multiple varieties to create unique flavor profiles.

Cook techniques

Using a blender

To achieve a smooth texture for your granita, blend the tinned fruit until it is completely pureed. This ensures an even consistency when freezing.

Freezing granita

Spread the pureed fruit mixture evenly in a shallow dish to promote faster freezing. This allows the granita to freeze more evenly and makes scraping easier.

Scraping for texture

After the mixture is frozen, use a fork to scrape the surface and create light, fluffy crystals. This technique helps achieve the traditional granita texture.

Flavor combinations

Experiment with different flavors by mixing various tinned fruits or adding fresh herbs and citrus for a unique twist. This allows for creativity in flavor pairing.

Serving suggestions

Serve the granita in chilled glasses or bowls. Garnish with fresh fruit or mint for a refreshing presentation.

FAQ

Can I use fresh fruit instead of tinned fruit?

Yes, you can use fresh fruit, but ensure that it is pureed and has a similar sweetness to tinned fruit for best results.

How long does granita take to freeze?

Granita typically takes about 4-6 hours to freeze completely, depending on your freezer settings and the depth of the mixture.

How do I store leftover granita?

Leftover granita can be stored in an airtight container in the freezer for up to a week. Just scrape it again before serving if it hardens.

Can I make granita in advance?

Yes, granita can be made a day or two in advance. Just ensure it is well-covered to prevent freezer burn.

What is the best type of dish to freeze granita in?

A shallow dish works best for freezing granita, as it allows for faster freezing and easier scraping.

Conclusion

Enjoying tinned fruit granitas is a delightful way to create a refreshing dessert that’s both simple and satisfying. The versatility of this dish allows for easy customization, making it a perfect treat for any occasion. With just a few ingredients, you can whip up a vibrant granita that brings a taste of summer to any season.

More recipes suggestions and combination

Berry Melange Granita

Combine mixed berries like strawberries, raspberries, and blueberries for a colorful and flavorful granita that packs a fruity punch.

Coconut and Pineapple Granita

Mix tinned pineapple with coconut milk for a tropical delight that will transport you to a sunny beach paradise.

Peach and Green Tea Granita

Blend tinned peaches with brewed green tea for a unique twist that offers both sweetness and a hint of earthiness.

Mango and Lime Granita

Use tinned mango and add a splash of lime juice for a vibrant dessert that balances sweetness with a citrus zing.

Apple and Cinnamon Granita

Create a warm and cozy granita by blending tinned apples with a sprinkle of cinnamon for a comforting fall-inspired treat.

Raspberry Lemonade Granita

Combine tinned raspberries with freshly squeezed lemon juice for a tart and tangy granita that’s refreshing on hot days.