Introduction

Peri-Peri Chicken is a delightful dish that packs a flavorful punch, showcasing the magic of marinated chicken infused with spicy, tangy peri-peri sauce. This easy recipe by Jamie Oliver makes it simple to prepare a delicious meal that will impress family and friends. With just a few ingredients, you can create a vibrant and delicious feast that celebrates the unique flavors of peri-peri.

Detailed Ingredients with measures

Chicken: 1.5 kg whole chicken
Peri-Peri sauce: 2-3 tablespoons (homemade or store-bought)
Olive oil: 2 tablespoons
Garlic: 4 cloves, minced
Paprika: 1 teaspoon
Lemon: 1 whole, juiced
Fresh herbs: (such as coriander or parsley) for garnish, optional

Prep Time

Prep time for this tasty peri-peri chicken dish is approximately 10 to 15 minutes. This includes marinating the chicken in the flavorful peri-peri sauce and other ingredients, allowing the flavors to meld beautifully before cooking.

Cook Time, Total Time, Yield

The cook time for this dish is around 1 hour. Therefore, the total time required, including both preparation and cooking, is approximately 1 hour and 15 minutes. This recipe yields around 4 to 6 servings, making it perfect for a family dinner or gathering with friends.

Detailed Directions and Instructions

Step 1: Prepare the Ingredients

Start by gathering all the necessary ingredients for the peri-peri chicken, ensuring everything is fresh and ready for use.

Step 2: Make the Marinade

In a bowl, combine the peri-peri sauce ingredients, which may include fresh chili, garlic, a splash of vinegar, and olive oil. Blend them until smooth.

Step 3: Marinate the Chicken

Place the chicken in a large bowl or a resealable plastic bag. Pour the marinade over the chicken, ensuring it’s thoroughly coated. Allow it to marinate in the refrigerator for at least 2 hours, or preferably overnight for maximum flavor.

Step 4: Preheat the Oven

Preheat your oven to 200°C (400°F). This high cooking temperature will help to create a nice crispy skin on the chicken.

Step 5: Prepare for Cooking

Line a baking tray with aluminum foil or parchment paper for easy cleanup. Arrange the marinated chicken on the tray, ensuring they are not overcrowded to allow even cooking.

Step 6: Bake the Chicken

Place the baking tray in the preheated oven and bake for approximately 30-40 minutes, or until the chicken is golden brown and fully cooked through, with juices running clear.

Step 7: Check for Doneness

Use a meat thermometer to check the internal temperature of the chicken, which should reach at least 75°C (165°F). This ensures it is safe to eat.

Step 8: Rest the Chicken

Once cooked, remove the chicken from the oven and let it rest for 5 minutes. This resting period allows the juices to redistribute, making the chicken more tender.

Step 9: Serve and Enjoy

Serve the peri-peri chicken hot, garnished with fresh herbs if desired. Pair it with sides of your choice for a complete meal.

Notes

Tip 1: Adjust Spice Levels

Feel free to adjust the amount of chili in the marinade based on your heat preference, making it milder or spicier as desired.

Tip 2: Use Leftovers

Leftover peri-peri chicken can be stored in the refrigerator and is great for sandwiches, salads, or as a topping for various dishes.

Tip 3: Grill Option

If preferred, you can also grill the marinated chicken instead of baking it for a smoky flavor and charred texture.

Tip 4: Experiment with Sides

This dish pairs well with rice, salad, or grilled vegetables, so feel free to get creative with your accompaniments.

Cook techniques

Marinading

Marinading the chicken in the peri-peri sauce enhances the flavor and tenderizes the meat. Allow the chicken to soak in the marinade for at least an hour, or ideally overnight, for the best results.

Grilling

Cooking the chicken on a grill gives it a smoky flavor and creates a delicious char. Aim for medium-high heat to ensure the chicken cooks evenly and stays juicy.

Roasting

If grilling is not an option, roasting the chicken in the oven at a high temperature will also yield great results. Baste with marinade regularly to keep the chicken moist.

Resting

After cooking, let the chicken rest for a few minutes. This helps the juices redistribute throughout the meat, resulting in a more flavorful bite.

FAQ

Can I use other types of meat for peri-peri?

Yes, peri-peri marinade works well with other proteins like pork, beef, or even fish. Adjust cooking times accordingly.

Is peri-peri sauce spicy?

Yes, peri-peri sauce is known for its heat, which can be adjusted by using fewer chili peppers or opting for milder varieties.

Can I make the marinade ahead of time?

Absolutely! You can prepare the peri-peri marinade a few days in advance and store it in the fridge until you’re ready to use it.

What should I serve with peri-peri chicken?

Peri-peri chicken pairs well with sides like rice, salad, roasted vegetables, or bread to soak up the flavorful juices.

Conclusion

By trying out Jamie Oliver’s easy peri-peri chicken recipe, you can enjoy a flavorful dish that brings a taste of heat and spice to your table. Its simplicity makes it perfect for both weeknight dinners and special occasions, allowing everyone to savor the vibrant flavors without spending hours in the kitchen.

More recipes suggestions and combination

Spicy Peri-Peri Chicken Tacos

Transform leftover peri-peri chicken into delicious tacos. Simply shred the chicken and serve in soft tortillas topped with fresh salsa and avocado.

Grilled Peri-Peri Chicken Salad

For a lighter option, toss your peri-peri chicken on a bed of mixed greens, cherry tomatoes, and cucumber. Drizzle with a zesty lemon dressing for a refreshing meal.

Peri-Peri Chicken Wraps

Wrap up slices of peri-peri chicken with grilled vegetables and hummus in a flatbread for a quick and satisfying lunch.

Quinoa and Peri-Peri Chicken Bowl

Serve peri-peri chicken over a bed of quinoa with roasted vegetables and a sprinkle of feta cheese for a nutritious dinner option.

Peri-Peri Chicken Pizza

Top a pizza base with peri-peri chicken, mozzarella cheese, and sliced red onions for a spicy twist on a classic favorite.