Introduction

Jamie Oliver’s Ultimate Chicken in Milk is a flavorful and comforting dish that transforms the humble roast into an extraordinary culinary experience. The combination of milk, spices, and a whole chicken creates a perfectly succulent and tender meat, infused with creamy and aromatic goodness. This recipe is not just a meal; it’s a celebration of simple ingredients coming together to deliver a comforting feast.

Detailed Ingredients with measures

Whole chicken – 1.5 kg (approximately 3.3 lbs)
Milk – 1 liter
Olive oil – 2 tablespoons
Butter – 50 grams
Garlic – 1 head, unpeeled
Fresh sage – 1 bunch
Fresh cinnamon – 1 stick or ground cinnamon – 1 teaspoon
Lemon – 1, zest and juice
Salt and pepper – to taste

Prep Time

The preparation time for this recipe is approximately 15 minutes. This quick prep allows the dish to come together seamlessly, ensuring you can enjoy more time savoring your culinary creation.

Cook Time, Total Time, Yield

The cooking time for the chicken in milk is about 1 hour and 45 minutes. Therefore, the total time from preparation to serving is around 2 hours. This recipe typically yields servings for 4 to 6 people, making it a perfect choice for family dinners or gatherings.

Detailed Directions and Instructions

Step 1: Preheat the Oven

Preheat your oven to 180°C (350°F).

Step 2: Prepare the Chicken

Take a whole chicken, about 1.5 kg, and pat it dry with kitchen paper. It’s important for the skin to be very dry for a crispy finish.

Step 3: Heat the Butter

In a large oven-proof pan, melt 50 g of unsalted butter over medium heat. Ensure the butter foams but does not burn.

Step 4: Sear the Chicken

Once the butter is hot, carefully place the chicken in the pan breast-side down and sear for 10 minutes until golden brown.

Step 5: Add Flavor

Flip the chicken over so it’s breast-side up. Pour in 1 liter of whole milk, and add the zest of 1 lemon, 1 cinnamon stick, and a few sprigs of fresh sage.

Step 6: Roast the Chicken

Put the pan in the preheated oven and roast for 1 hour and 30 minutes, basting the chicken occasionally with the milk.

Step 7: Check Doneness

After cooking, check if the chicken is fully cooked. The juices should run clear when the thigh is pierced.

Step 8: Rest Before Serving

Remove the chicken from the oven and let it rest for at least 15 minutes before carving.

Notes

Note 1: Chicken Choice

A free-range chicken is recommended for better flavor and texture.

Note 2: Milk Quality

Using full-fat whole milk will yield the best results for a creamy sauce.

Note 3: Herb Variations

Feel free to experiment with other herbs like thyme or rosemary for different flavor profiles.

Note 4: Serving Suggestions

The dish pairs well with crusty bread or vegetable sides to soak up the flavorful sauce.

Cook techniques

Brining

Brining is a technique that helps to enhance the moisture and flavor of chicken. Soaking the chicken in a mixture of salt and water before cooking ensures a juicy and tender result.

Sealing in flavors

Searing the chicken on high heat before braising it in milk allows the outer layer to develop a golden crust, sealing in juices and flavors.

Braising

Braising combines both dry and wet cooking methods; initially cooking the chicken at a high temperature and then simmering in liquid. This technique ensures the meat becomes incredibly tender and rich in flavor.

Using aromatics

Incorporating aromatics like garlic, onions, and herbs into the cooking process elevates the dish by adding layers of flavor that infuse the chicken and the cooking liquid.

Slow cooking

Allowing the chicken to cook slowly in the milk helps the meat to break down and absorb the flavors, resulting in a succulent and richly flavored dish.

FAQ

Can I use other types of milk for this recipe?

Yes, you can use whole milk, half-and-half, or even dairy-free alternatives like coconut milk, though each will impart a different flavor.

What should I serve with chicken in milk?

This dish pairs well with hearty sides such as mashed potatoes, crusty bread, or steamed vegetables to soak up the delicious sauce.

Can I make this dish ahead of time?

Yes, you can prepare the dish ahead of time. It can be stored in the refrigerator and will taste even better the next day after the flavors have had time to meld.

Is this recipe suitable for freezing?

It is generally not recommended to freeze milk-based sauces, as they may separate when reheated, but you can freeze the chicken without the sauce.

What is the best way to reheat leftovers?

Reheat leftovers gently on the stovetop over low heat to avoid curdling the milk. You may need to add a splash of milk to restore the sauce’s consistency.

Conclusion

Enjoying the Ultimate Chicken in Milk is a remarkable experience that showcases how simple ingredients can create a flavorful and tender dish. The unique combination of milk, spices, and lemon elevates this chicken recipe, making it a delightful centerpiece for any meal. Embrace the comfort and satisfaction of this dish, and don’t forget to share it with family and friends for a memorable culinary experience.

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