Introduction

Rhubarb gin is a delightful and refreshing drink that captures the tartness of rhubarb and the botanicals of gin, making it a perfect choice for warm weather and social gatherings. This easy-to-make infused spirit not only elevates your cocktail presentations but also brings a unique flavor profile that is sure to impress your friends and family.

Detailed Ingredients with measures

– 600g rhubarb
– 250g sugar
– 1 liter gin

Prep Time

Prep time for this recipe is approximately 15 minutes, allowing you to quickly prepare the ingredients before letting them infuse and develop their flavors.

Cook Time, Total Time, Yield

Cook time is not necessary for this recipe as it requires infusion rather than traditional cooking. The total time, including infusion and preparation, is around 4 to 6 weeks. This recipe yields approximately 1 liter of rhubarb gin, perfect for creating delicious cocktails or gifting to friends.

Detailed Directions and Instructions

Prepare the Rhubarb

Chop the rhubarb into small pieces, about 2-3 cm in length to maximize the surface area.

Combine Ingredients

In a large glass jar, add the chopped rhubarb and sugar. Stir well to combine the rhubarb with the sugar.

Infuse the Mixture

Pour the gin over the rhubarb and sugar mixture in the jar. Seal it tightly and give it a good shake.

Store and Shake

Store the jar in a cool, dark place. Shake the jar every few days to help dissolve the sugar and infuse the flavors.

Wait for the Infusion

Allow the mixture to infuse for a minimum of 3-4 weeks, but the longer it sits, the more flavorful it will become.

Strain the Mixture

Once the infusion is ready, strain the liquid through a fine sieve or muslin cloth into a clean bottle. Discard the solid remnants of rhubarb.

Seal and Store

Seal the infused gin in a bottle with a cork or cap. Store it in a cool dark place, or refrigerate it for best results.

Notes

Choosing Rhubarb

Select fresh, vibrant rhubarb stalks that are crisp and firm, avoiding any that are wilted or discolored.

Serving Suggestions

Rhubarb gin can be enjoyed neat, mixed with tonic water, or used in cocktails for a refreshing twist.

Variations

Feel free to experiment by adding additional flavors like herbs or spices during the infusion process for a unique taste.

Storage Duration

The infused gin can last for several months if stored properly, maintaining its flavor over time.

Cook techniques

Infusing Flavors

Infusing spirits like gin with flavors from fruits or vegetables enhances the taste profile. This method allows the characteristics of the rhubarb to meld with the alcohol, creating a unique flavor.

Measuring Ingredients

Accurate measurements are crucial for balancing flavors when creating homemade drinks. Use a jigger or measuring spoons to ensure you have the right proportions of gin and rhubarb.

Steeping Process

Allowing the rhubarb to steep in the gin for a specific duration is essential for extracting the natural flavors. The steeping time can vary depending on the strength of flavor desired.

Straining Techniques

After the infusion period, straining the mixture helps remove any solid bits of rhubarb. A fine mesh strainer or cheesecloth can be used for a clear, smooth drink.

Storage Method

Storing the infused gin in a clean, sealed bottle will help preserve its flavor and aroma. Keep it in a cool, dark place to maintain its quality over time.

FAQ

How long should I infuse the rhubarb in gin?

Typically, you should infuse the rhubarb in gin for about 1 to 3 days, depending on the intensity of flavor you prefer.

Can I use fresh or frozen rhubarb?

Both fresh and frozen rhubarb can be used; however, fresh rhubarb may provide a more vibrant flavor.

What type of gin is best for rhubarb infusion?

A good quality London Dry gin or any gin with a balanced flavor profile works well for rhubarb infusion.

How should I use the rhubarb-infused gin?

The rhubarb-infused gin can be enjoyed neat, on the rocks, or as a base for cocktails.

How long will the infused gin last?

If stored properly in a sealed bottle, the infused gin can last for several months.

Conclusion

The rhubarb gin recipe is a delightful and refreshing way to enjoy the unique tartness of rhubarb while creating a versatile spirit that can be used in various cocktails. Its beautiful color and distinct flavor make it an excellent addition to your home bar, perfect for entertaining or savoring a quiet evening.

More recipes suggestions and combination

Rhubarb Gin Fizz

Combine rhubarb gin with fresh lemon juice, soda water, and a touch of sugar for a fizzy, refreshing drink.

Rhubarb and Tonic

Mix rhubarb gin with tonic water, adding ice and a slice of lime for a classic yet fruity twist on the traditional gin and tonic.

Rhubarb Sour

Shake rhubarb gin with lemon juice and simple syrup, then strain into a glass for a vibrant sour cocktail.

Rhubarb Mojito

Muddle fresh mint leaves and lime in a glass, add rhubarb gin and soda water, and serve over ice for a fruity mojito variant.

Rhubarb Spritz

Mix rhubarb gin, pro secco, and a splash of soda for an elegant spritz, perfect for summer gatherings.

Rhubarb Martini

Shake rhubarb gin with dry vermouth and ice, then strain into a chilled glass for a sophisticated martini with a fruity twist.