Introduction

Mexican Baked Eggs is a vibrant, flavorful dish that combines the richness of eggs with the zestiness of Mexican spices and ingredients. This recipe is perfect for breakfast or brunch, featuring a medley of tomatoes, chilies, and spices that come together beautifully when baked. It’s not only delicious but also simple to prepare, making it a fantastic choice for both casual meals and special occasions.

Detailed Ingredients with measures

– 1 tablespoon olive oil
– 1 onion, chopped
– 1 red pepper, chopped
– 1 green pepper, chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon paprika
– 1 can (400g) chopped tomatoes
– 1 can (400g) black beans, drained and rinsed
– 4 large eggs
– Fresh cilantro, for garnish
– Salt and pepper, to taste

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 4 servings

Detailed Directions and Instructions

Step 1: Preheat the Oven

Preheat your oven to 200°C (400°F).

Step 2: Prepare the Base

In a large, ovenproof skillet, add a drizzle of olive oil and heat over medium heat.

Step 3: Sauté the Vegetables

Add chopped onions, bell peppers, and any other desired vegetables to the skillet. Cook for 5–7 minutes until softened.

Step 4: Add Spices and Seasoning

Stir in ground cumin, smoked paprika, and a pinch of salt and pepper. Cook for another minute to release the flavors.

Step 5: Incorporate Tomatoes

Add chopped canned tomatoes (or fresh) to the skillet, mixing well with the cooked vegetables. Let it simmer for a few minutes.

Step 6: Create Wells for the Eggs

Using a spoon, create small wells in the tomato mixture for the eggs.

Step 7: Crack the Eggs

Carefully crack the eggs into each well.

Step 8: Transfer to Oven

Place the skillet in the preheated oven and bake for 10–12 minutes, or until the egg whites are set but the yolks are still runny.

Step 9: Garnish and Serve

Remove from the oven and sprinkle with chopped fresh cilantro, avocado, or any other desired toppings before serving.

Notes

Serving Suggestions

Serve the baked eggs with crusty bread or tortillas for dipping.

Variations

Feel free to add beans, corn, or cheese to the mixture for additional flavor and texture.

Storage

Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently before serving.

Cook techniques

Layering ingredients

When preparing Mexican baked eggs, it’s essential to layer your ingredients properly. Start with a base of sauce, followed by your vegetables and toppings before cracking in the eggs. This ensures even cooking and flavor distribution.

Baking

Baking is a crucial technique in this recipe. Preheat your oven and use an appropriate baking dish to allow the eggs to set and the flavors to meld together beautifully.

Garnishing

Adding fresh herbs and cheese as a garnish not only enhances the presentation but also elevates the flavor profile. Consider using ingredients like cilantro or feta cheese for a fresh finish.

Cooking eggs to perfection

Monitoring the baking time is vital for achieving perfectly cooked eggs. You’ll want the whites set while keeping the yolks runny for the best texture.

Serving

Serve the baked eggs straight from the oven in their baking dish for a rustic feel. This not only makes for easy serving but also keeps the dish warm.

FAQ

Can I use different vegetables?

Yes, feel free to substitute with your favorite vegetables like spinach, bell peppers, or any seasonal options.

What type of cheese works best?

Feta cheese or cotija cheese are excellent choices, providing a creamy texture and complementary flavor.

Can I prepare this dish ahead of time?

You can prep the ingredients ahead of time, but it’s best to bake the dish just before serving to ensure the eggs are cooked fresh.

How do I know when the eggs are done?

The eggs are done when the whites are set but the yolks remain slightly soft. This usually takes about 10-15 minutes in the oven.

What can I serve with Mexican baked eggs?

Consider serving with crusty bread, tortillas, or a fresh side salad to complement the dish.

Conclusion

The Mexican Baked Eggs recipe is a delightful and satisfying dish that combines the rich flavors of spicy salsa, fresh herbs, and perfectly baked eggs. This recipe not only offers a hearty meal for breakfast or brunch but also serves as a versatile option for any time of the day. The vibrant colors and textures make it visually appealing, while the simplicity of preparation ensures that even novice cooks can enjoy a taste of Mexico in their home kitchen.

More recipes suggestions and combination

Shakshuka

A Middle Eastern dish that features poached eggs in a spicy tomato sauce, similar to the baked eggs but with a different flavor profile.

Spanish Tortilla

A classic Spanish dish made with eggs, potatoes, and onions that can be enjoyed warm or cold, making it a great tapas option.

Huevos Rancheros

A traditional Mexican breakfast plate with eggs served over tortillas and topped with salsa, beans, and avocado.

Frittata

An Italian baked egg dish that incorporates various vegetables, cheese, and meats, perfect for using up leftovers.

Eggs Benedict

A classic brunch dish featuring poached eggs served on English muffins with ham and topped with hollandaise sauce, providing a rich and elegant experience.