Introduction

Jamie Oliver’s Dukkah Roast Chicken with smashed aubergine is a mouthwatering dish that combines succulent roasted chicken with a burst of flavorful spices. Dukkah, a traditional Egyptian mixture of nuts and spices, adds a unique crunch and aroma to roasted chicken, while the smashed aubergine provides a creamy, smoky contrast. This dish is perfect for gatherings or a family dinner, bringing an exotic twist to your table.

Detailed Ingredients with measures

– 1 whole chicken (about 1.5 kg)
– 2 tablespoons olive oil
– 2 teaspoons dukkah spice mix
– 1 lemon, halved
– Salt and pepper to taste
– 2 aubergines
– 2 garlic cloves, minced
– 1 tablespoon tahini
– Fresh parsley for garnish

Prep Time

Preparation time for this classic dish is approximately 20 minutes.

Cook Time, Total Time, Yield

The cooking time is around 1 hour and 20 minutes, making the total time for this recipe approximately 1 hour and 40 minutes. This recipe yields 4 to 6 servings, perfect for sharing with family and friends.

Detailed Directions and Instructions

Prepare the Chicken

Preheat the oven to 200°C (400°F). Pat the chicken dry with paper towels, ensuring it is completely dry for crispy skin.

Make the Dukkah Spice Mix

In a dry pan, toast hazelnuts, cumin seeds, coriander seeds, and sesame seeds over medium heat until fragrant. Once toasted, allow them to cool slightly, then pour them into a food processor and pulse until coarsely ground.

Season the Chicken

Season the chicken cavity with salt and pepper, then stuff it with a quarter of the dukkah spice mix. Rub the remaining dukkah all over the outside of the chicken.

Roast the Chicken

Place the seasoned chicken into a roasting tray and drizzle with olive oil. Roast in the preheated oven for about 1 hour, or until the juices run clear when pierced between the leg and the body.

Prepare the Aubergine

While the chicken is roasting, cut the aubergine in half lengthwise. Score the flesh in a crisscross pattern, season with salt, and drizzle with olive oil.

Cook the Aubergine

Place the aubergine halves on a baking tray, cut side up, and roast in the oven alongside the chicken for about 30-35 minutes, or until tender and golden.

Make the Dressing

In a bowl, combine yogurt, lemon juice, and a pinch of salt. Mix well to create a delicious dressing for the smashed aubergine.

Finish and Serve

Once the chicken is cooked, remove it from the oven and let it rest for a few minutes. Meanwhile, scoop the flesh from the aubergine and mix it with the yogurt dressing. Serve the chicken with the smashed aubergine on the side, garnished with fresh herbs.

Notes

Chicken Choice

For best results, use a free-range chicken for enhanced flavor and texture.

Spice Variations

Feel free to experiment with different nuts or spices in the dukkah mix according to your taste preference.

Serving Suggestions

This dish pairs well with a fresh green salad or crusty bread for a complete meal.

Storage Instructions

Any leftovers can be stored in the refrigerator in an airtight container for up to 3 days. Reheat before serving.

Cook techniques

Roasting

Roasting is a cooking method that uses dry heat in an oven to cook food evenly, resulting in tender meat with a crispy exterior. It is ideal for chicken, allowing the flavors to develop.

Smashing

Smashed vegetables, like aubergine, involve cooking until soft and then pressing down to create a rustic texture. This technique enhances flavor absorption and presentation.

Seasoning

Seasoning involves adding salt, herbs, and spices to bring out natural flavors. It’s important to properly season both the chicken and the accompanying dishes for a harmonious flavor profile.

Marinating

Marinating is the technique of soaking meat in a flavorful mixture before cooking, allowing the proteins to absorb flavors and become more tender.

Finishing

Finishing refers to the final cooking stages where the dish is briefly cooked or rested to enhance textures and flavors, ensuring everything is served at the right temperature and consistency.

FAQ

Can I use other vegetables instead of aubergine?

Yes, you can substitute with other vegetables like zucchini or bell peppers that also lend themselves well to smashing.

How long should I marinate the chicken?

Marinating the chicken for at least 1 hour is recommended for optimal flavor, but longer marination can enhance the results even more.

What is dukkah?

Dukkah is a Middle Eastern spice blend typically made from nuts, seeds, herbs, and spices, providing a crunchy and flavorful topping.

Can I roast the chicken without the skin?

Yes, you can roast chicken without the skin; however, it may result in a drier texture. Consider basting or marinating to maintain moisture.

What is the best way to check if the chicken is cooked?

The best way to check if chicken is cooked thoroughly is to use a meat thermometer, ensuring it reaches an internal temperature of 75°C (165°F).

Conclusion

The Dukkah Roast Chicken with Smashed Aubergine offers a delightful fusion of flavors and textures that are sure to impress your family and guests. The aromatic spices of dukkah complement the succulent chicken, while the creamy aubergine provides a satisfying contrast. This dish not only elevates a standard roast but also introduces a touch of Middle Eastern flair to your table.

More recipes suggestions and combination

Herb-Crusted Rack of Lamb

Pair your dukkah roast chicken with herb-crusted rack of lamb, seasoned with rosemary and thyme for a complete feast.

Spiced Quinoa Salad

A spiced quinoa salad with pomegranate seeds and fresh herbs makes for a refreshing side that balances the richness of the chicken.

Roasted Vegetable Medley

A medley of roasted seasonal vegetables, such as carrots, zucchini, and bell peppers, can provide vibrant colors and flavors on your plate.

Chickpea Hummus

Serve a side of homemade chickpea hummus with warm pita bread for a delicious and wholesome appetizer.

Mint Yogurt Sauce

A mint yogurt sauce can be a refreshing condiment that pairs beautifully with the dukkah flavors, adding creaminess and tang.

Baklava for Dessert

Complete your meal with a sweet touch by serving baklava, layered with nuts and honey, for a perfect Middle Eastern dessert experience.