Introduction

Creamy Chicken and Chive Pie is a delightful dish that combines tender chicken, creamy sauce, and the fresh flavor of chives, all encased in a perfectly flaky pastry. This comforting pie is perfect for a cozy dinner, providing a hearty meal that is both satisfying and delicious. Whether served on a chilly evening or at a family gathering, this recipe brings warmth and cheer to the table.

Detailed Ingredients with measures

– Chicken thighs: 500g, boneless and skinless
– Olive oil: 1 tablespoon
– Onion: 1, chopped
– Garlic: 2 cloves, minced
– Carrots: 2, diced
– Celery: 2 sticks, diced
– Fresh chives: 1 small bunch, chopped
– Double cream: 150ml
– Chicken stock: 300ml
– Plain flour: 2 tablespoons
– Puff pastry: 500g
– Egg: 1, beaten for glazing
– Salt and pepper: to taste

Prep Time

Preparation time for this recipe is approximately 30 minutes. This includes prepping the vegetables, cooking the chicken, and assembling the pie.

Cook Time, Total Time, Yield

The cooking time for the Creamy Chicken and Chive Pie is about 40 minutes. Therefore, the total time from prep to plate is around 1 hour and 10 minutes. This recipe yields 4 servings, making it perfect for a family meal or for enjoying leftovers the next day.

Detailed Directions and Instructions

Step 1: Prepare Ingredients

Begin by gathering all necessary ingredients. Chop the chicken into bite-sized pieces and finely slice the chives. Preheat the oven to 200°C (400°F).

Step 2: Cook Chicken

In a large frying pan, heat some oil over medium heat. Add the chicken pieces and season with salt and pepper. Cook until browned and fully cooked through.

Step 3: Create Sauce

Add a knob of butter to the pan with the chicken. Once melted, sprinkle in flour and mix thoroughly to create a paste. Gradually add chicken stock while stirring continuously, ensuring there are no lumps. Afterward, pour in cream and simmer until the mixture thickens.

Step 4: Combine Ingredients

Stir the sliced chives into the creamy chicken mixture and adjust seasoning with salt and pepper to taste.

Step 5: Assemble the Pie

Roll out the puff pastry and line a pie dish with half of the pastry. Pour the creamy chicken mixture into the dish. Cover with the remaining pastry, sealing the edges and making a small slit in the top for steam to escape.

Step 6: Bake the Pie

Place the pie in the preheated oven and bake for 25-30 minutes, or until the pastry is golden brown and puffed up.

Step 7: Cool and Serve

Once baked, allow the pie to cool for a few minutes before slicing and serving. Enjoy your creamy chicken and chive pie!

Notes

Storage

Leftover pie can be stored in the fridge for up to 3 days. Reheat in the oven before serving.

Variations

Feel free to add vegetables such as peas or carrots to the filling for extra flavor and nutrition.

Serving Suggestions

Serve the pie with a side salad or steamed vegetables for a complete meal.

Freezing

The pie can be frozen before baking. Wrap tightly in plastic wrap and foil; bake from frozen, adding extra time as needed.

Cook techniques

Butter Churning

Churning butter is essential for creating a rich and creamy texture in the pie filling. Use a method that allows for even mixing of fat with other ingredients.

Parboiling Vegetables

Parboiling vegetables retains their color and flavor while ensuring they cook evenly in the pie. This technique helps prevent sogginess in the crust.

Deglazing

After sautéing, deglazing with stock helps lift the flavorful bits from the pan, ensuring your filling has a depth of flavor.

Blind Baking

Blind baking the pie crust is crucial for achieving a crispy bottom. This prevents it from becoming soggy after adding the filling.

Whisking

Whisking ingredients together thoroughly ensures that your filling is smooth and well-combined, leading to a better overall texture.

Resting the Dough

Allowing the pastry to rest before rolling it out helps relax the gluten, making it easier to handle and resulting in a tender crust.

FAQ

Can I use different herbs instead of chives?

Yes, you can substitute other herbs like parsley or thyme according to your preference.

Can I make the pie ahead of time?

Absolutely! You can prepare the filling and crust in advance, then assemble and bake when ready.

What type of chicken should I use?

Using chicken thighs will provide more flavor and tenderness compared to chicken breasts.

Can I freeze the pie?

Yes, this pie can be frozen. Just ensure it’s well-wrapped to avoid freezer burn.

What can I serve with the pie?

This pie pairs well with a simple green salad or steamed vegetables for a balanced meal.

Conclusion

This creamy chicken and chive pie is a delightful dish that brings comfort and flavor to your table. The combination of tender chicken, rich cream, and fresh chives enveloped in a flaky pastry creates a satisfying meal perfect for any occasion. Whether shared with family or enjoyed as a cozy dinner, this pie is sure to impress.

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