Introduction

Apple tart is a delightful dessert that combines the sweetness of apples with a buttery, flaky pastry. This classic dish is not only pleasing to the eyes but also offers a wonderful balance of flavors and textures. Jamie Oliver’s apple tart recipe is straightforward, making it perfect for both novice and experienced bakers. With its crisp crust and tender apple filling, this dessert is sure to impress at any gathering.

Detailed Ingredients with measures

Pastry:
– 250g all-purpose flour
– 125g unsalted butter, cold and diced
– 70g sugar
– 1 egg

Filling:
– 4–5 medium-sized apples (preferably Bramley or a mix of sweet and tart)
– 75g sugar (adjust based on the sweetness of apples)
– 1 teaspoon cinnamon
– Zest of 1 lemon
– 1 tablespoon lemon juice

For garnish:
– Icing sugar, for dusting
– Optional: whipped cream or vanilla ice cream, for serving

Prep Time

The preparation time for this delicious apple tart is approximately 30 minutes. This includes making the pastry and preparing the apple filling.

Cook Time, Total Time, Yield

Cook time is about 45 minutes, depending on the oven’s temperature and performance. The total time needed to create this dessert from scratch is about 1 hour and 15 minutes. This recipe yields one large apple tart, which can serve 8 to 10 people, making it a perfect treat for gatherings or family dinners.

Detailed Directions and Instructions

Prepare the pastry

Start by placing the flour and butter into a mixing bowl. Rub them together using your fingers until the mixture resembles breadcrumbs. Then, add the sugar and a pinch of salt. Mix again before making a well in the center.

Add the liquid

Crack an egg into the well and add a splash of cold water. Gently mix with your fingers until it comes together as a dough. If necessary, add more cold water until it holds together.

Chill the dough

Shape the dough into a disc, wrap it in cling film, and refrigerate for at least 30 minutes. This will help the pastry to rest and become easier to roll out.

Prepare the apples

While the dough is chilling, peel, core, and thinly slice the apples. Place the slices in a bowl and add sugar, cinnamon, and lemon juice. Toss them together to coat.

Roll out the pastry

Once the dough has chilled, flour your work surface and roll out the pastry to fit your tart tin. It should be about 3mm thick. Carefully transfer the pastry to the tin and trim off any excess.

Add the filling

Arrange the apple slices neatly over the pastry base, overlapping them slightly. You can create a pattern for a nicer presentation.

Bake the tart

Preheat your oven to 200°C (400°F). Place the tart in the oven and bake for about 25-30 minutes, or until the pastry is golden and the apples are tender.

Glaze the tart

While the tart is baking, prepare a glaze by melting apricot jam over low heat. Once the tart is done, remove it from the oven and brush the warm glaze over the apples for a shiny finish.

Serve the tart

Allow the tart to cool slightly before serving. Enjoy it warm, possibly with a scoop of vanilla ice cream or a dollop of crème fraîche.

Notes

Flour choice

Use plain flour for the pastry, as it will give the right structure without being too tough.

Apple variety

Choose a mix of sweet and tart apples for added flavor; good options include Bramley and Granny Smith.

Storage

Store any leftover tart in an airtight container at room temperature for up to two days. Reheat briefly before serving.

Serving suggestion

Pair the apple tart with whipped cream or custard for a delightful dessert experience.

Cook techniques

Making the Pastry

Prepare a buttery, flaky pastry by mixing flour, butter, and a pinch of salt. Ensure the butter is cold for the best texture, and avoid overworking the dough.

Rolling Out the Pastry

Roll the pastry out on a floured surface to achieve an even thickness. Use a rolling pin and rotate the dough frequently to maintain a circular shape.

Blind Baking

Place the rolled pastry into a tart tin and blind bake it by covering with baking paper and filling with baking beans. This keeps the pastry from bubbling up.

Preparing the Apples

Slice apples evenly to allow for uniform cooking and presentation. Toss them in sugar and spices for added flavor before arranging them in the tart.

Arranging the Apples

Layer the apple slices neatly in the pastry, ensuring they are tightly packed. This will create a beautiful and appealing surface.

Baking the Tart

Bake the tart until the pastry is golden and the apples are tender. Keep an eye on the color to avoid over-baking.

Gilding the Tart

Brush the finished tart with melted butter or glaze to give it a shiny, appetizing finish. This will enhance the overall appearance.

FAQ

Can I use other types of fruit instead of apples?

Yes, you can substitute apples with other fruits such as pears, peaches, or berries, adjusting the sugar and spices accordingly.

How can I ensure my pastry stays flaky?

Use cold ingredients and handle the dough as little as possible. This helps maintain the flakiness of the pastry.

What should I do if my pastry tears?

If your pastry tears, you can patch it up with leftover scraps of dough. Just moisten the edge and press the patch in place.

Can I make this tart in advance?

Yes, you can make the tart in advance. Keep it covered in the fridge before baking or store the baked tart at room temperature.

What is the best way to serve the apple tart?

The apple tart is best served warm, perhaps with a scoop of vanilla ice cream or a dollop of cream for added indulgence.

Conclusion

Indulging in a homemade apple tart is a delightful experience that brings warmth and comfort to any occasion. The combination of buttery pastry and sweet, spiced apples creates a timeless dessert that can be enjoyed year-round. Whether served warm with a scoop of ice cream or at room temperature with a dusting of powdered sugar, this apple tart is sure to be a crowd-pleaser. Embrace the simple joys of baking and savor the delicious results.

More recipes suggestions and combination

Cinnamon Roll Apple Tart

Combine the flavors of cinnamon rolls with your apple tart by adding cinnamon and sugar into the apple filling and drizzling cream cheese icing on top after baking.

Apple Tart with Almond Cream

Enhance the tart by spreading a layer of almond cream under the apples before baking, providing a rich nutty flavor that complements the fruit.

Caramel Apple Tart

Add a drizzle of caramel sauce over the top of your baked apple tart for an extra layer of sweetness and decadence.

Apple and Pear Tart

Mix apples and pears for a delightful twist, combining the textures and flavors of both fruits to create a unique tart experience.

Spiced Apple Tart

Incorporate a blend of spices such as nutmeg and cloves in the apple filling to create a warm and inviting flavor profile ideal for fall gatherings.

Nut Crust Apple Tart

Substitute traditional pastry with a crust made from ground nuts for a gluten-free option that adds a rich, toasty flavor to the tart.