Introduction

Amba sauce, a tangy and flavorful condiment, is a staple in Middle Eastern cuisine, particularly beloved in Iraq and Israel. This delicious sauce is typically made from pickled mangoes and is perfect for adding a zesty kick to various dishes. Whether used as a dip, a marinade, or a complement to meats, vegetables, and grains, amba sauce adds a unique layer of flavor that elevates any meal.

Ingredients

Mangoes – 2 ripe, perfectly sliced
White vinegar – 1 cup
Salt – 1 tablespoon
Chili powder – 1 tablespoon
Ground turmeric – 1 teaspoon
Coriander seeds – 1 teaspoon, toasted and ground
Cumin seeds – 1 teaspoon, toasted and ground
Garlic – 3 cloves, minced
Fresh ginger – 1 inch piece, minced
Water – 1 cup
Sugar – 2 tablespoons

Prep Time

20 minutes

Cook Time, Total Time, Yield

Cook Time: 10 minutes
Total Time: 30 minutes
Yield: Approximately 2 cups of amba sauce

Detailed Directions and Instructions

Step 1: Prepare the Ingredients

Gather all necessary ingredients before starting the sauce-making process.

Step 2: Combine the Base

In a blender or food processor, combine the mango pulp, vinegar, and spices until smooth.

Step 3: Adjust Consistency

If the sauce is too thick, add a bit of water to reach the desired consistency.

Step 4: Taste and Adjust Flavors

Taste the sauce and adjust seasoning with additional salt, sugar, or vinegar as preferred.

Step 5: Store the Sauce

Transfer the sauce into a clean jar or airtight container and store in the refrigerator.

Notes

Note 1: Serve Ideas

This sauce pairs well with grilled meats, vegetables, and salads.

Note 2: Storage Duration

The amba sauce can be refrigerated for up to a week.

Note 3: Spice Variation

Feel free to adjust the spice levels to cater to your taste preferences.

Note 4: Mango Variety

Using ripe, sweet mangoes will yield a better flavor for your amba sauce.

Cook techniques

Blending

Use a blender or food processor to achieve a smooth consistency in the sauce. This technique is essential for combining the ingredients evenly.

Simmering

Simmer the sauce gently to allow the flavors to meld together. This technique enhances the taste and aroma of the sauce.

Seasoning

Adjust the seasoning throughout the cooking process. Taste the sauce and add salt, sugar, or spices as needed to balance the flavors.

FAQ

What is Amba sauce?

Amba sauce is a tangy mango condiment traditionally used in Middle Eastern cuisine, known for its unique flavor profile.

How can I store Amba sauce?

Store Amba sauce in an airtight container in the refrigerator. It can last for up to a week.

Can I use fresh mangoes instead of pickled mangoes?

Yes, fresh mangoes can be used, but the taste will differ. Pickled mangoes give Amba sauce its signature tanginess.

What dishes pair well with Amba sauce?

Amba sauce goes well with grilled meats, sandwiches, and as a dipping sauce for appetizers.

Is Amba sauce spicy?

Amba sauce has a mild spice level, but this can vary based on the amount of chili used in the recipe. Adjust to your heat preference.

Conclusion

The Amba Sauce is a vibrant and flavorful addition to a variety of dishes. Its unique blend of spices and tangy notes makes it a perfect complement for meats, vegetables, and even eggs. By incorporating this sauce into your meals, you can easily elevate everyday dishes to something extraordinary.

More recipes suggestions and combination

Amba Chicken Wraps

Combine grilled chicken, fresh vegetables, and Amba Sauce in a wrap for a delicious and satisfying meal.

Spicy Amba Roasted Vegetables

Toss your favorite vegetables with Amba Sauce and roast them for a spicy side dish that enhances any main course.

Amba Sauce on Fried Eggs

Drizzle Amba Sauce over fried eggs for a flavorful twist on breakfast that will awaken your taste buds.

Quinoa and Amba Salad

Mix cooked quinoa with vegetables and a generous serving of Amba Sauce for a nutritious and tasty salad.

Amba Fish Tacos

Use Amba Sauce as a topping for fish tacos, paired with cabbage and lime for a fresh and zesty flavor profile.