Introduction

Thai Chicken Peanut Noodles with mince is a vibrant dish that combines the rich flavors of Thai cuisine with a simple preparation method. This recipe features tender chicken mixed with peanuts, creating a delightful balance of textures and tastes. It’s perfect for a quick weeknight dinner or a meal that will impress guests.

Detailed Ingredients with measures

Chicken Mince – 500 grams
Peanut Butter – 1/4 cup
Soy Sauce – 2 tablespoons
Oyster Sauce – 2 tablespoons
Brown Sugar – 1 tablespoon
Garlic – 3 cloves, minced
Ginger – 1 tablespoon, grated
Lime Juice – 1 tablespoon
Rice Noodles – 200 grams
Spring Onions – 2, chopped
Coriander – a handful, chopped
Crushed Peanuts – 1/4 cup

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time – 15 minutes
Total Time – 30 minutes
Yield – 4 servings

Detailed Directions and Instructions

Prepare the Ingredients

Start by gathering and preparing all ingredients required for the dish. Chop garlic and ginger finely, slice the bell peppers and green onions, and measure out the peanut butter, soy sauce, and other sauces.

Cook the Chicken

In a large skillet or wok, heat a tablespoon of oil over medium-high heat. Add the minced chicken and cook, stirring occasionally, until browned and cooked through. Ensure to break up the chicken while it cooks for even cooking.

Add Aromatics

Once the chicken is cooked, add the chopped garlic and ginger to the skillet. Sauté for about 1-2 minutes until fragrant, being careful not to burn them.

Incorporate Sauces and Peanut Butter

Add the peanut butter, soy sauce, fish sauce, and any additional sauces you are using to the skillet. Stir well to combine, ensuring the chicken is fully coated in the sauce.

Add Vegetables

Next, add the sliced bell peppers and carrots to the mixture. Stir frequently, allowing the vegetables to cook down slightly while maintaining some crunch, for about 2-3 minutes.

Cook the Noodles

In a separate pot, cook the noodles according to the package instructions until al dente. Drain and set aside.

Combine Noodles and Chicken Mixture

Add the cooked noodles to the skillet with the chicken and vegetable mixture. Use tongs or a spatula to gently toss everything together, ensuring the noodles are well combined with the sauce.

Garnish and Serve

Remove from heat and garnish with chopped green onions and crushed peanuts before serving. Enjoy your dish hot!

Notes

Substitution Options

Feel free to substitute the minced chicken with minced turkey or tofu for a different protein option.

Vegetable Variations

You can use any combination of vegetables you prefer, such as broccoli, snap peas, or zucchini, depending on availability and personal preference.

Serving Suggestions

Serve the dish with lime wedges for an added burst of flavor.

Storage Recommendations

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat before serving.

Cook techniques

Stir-frying

Stir-frying is a high-heat cooking method that cooks food quickly while preserving its flavor and texture. In this recipe, you cook the chicken over high heat to ensure it browns nicely and retains its juiciness.

Cooking Noodles

Cook the noodles according to package instructions, ensuring they are al dente. This texture allows the noodles to absorb the peanut sauce effectively without becoming mushy.

Making Sauce

The peanut sauce is prepared by combining peanut butter, soy sauce, and other seasonings. Mixing these ingredients well creates a smooth and flavorful sauce that coats the noodles and chicken evenly.

Garnishing

Garnishing with fresh herbs and lime adds a burst of flavor and color to the dish. Choose ingredients like cilantro or green onions to enhance the presentation and taste.

FAQ

Can I use a different type of meat instead of chicken?

Yes, you can substitute chicken with other proteins like beef, shrimp, or tofu, adjusting the cooking time accordingly.

How can I make the dish spicier?

To add heat, you can include chili flakes or fresh chili peppers to the sauce or as a garnish.

Can I prepare the sauce in advance?

Yes, the peanut sauce can be made ahead of time and stored in the refrigerator for a few days. Just give it a good stir before using.

What type of noodles work best for this recipe?

Rice noodles or egg noodles work well for this dish, but you can use any preferred noodle type that you enjoy.

Is this recipe suitable for meal prep?

Absolutely! This dish keeps well in the fridge, making it a great option for meal prep. Just store the components separately to maintain freshness.

Conclusion

The Thai Chicken Peanut Noodles are a delightful fusion of flavors, combining tender chicken and vibrant vegetables with a rich, creamy peanut sauce. This dish is not only quick to prepare but also satisfies craving for both savory and slightly sweet notes, making it a perfect meal for any occasion. Whether you enjoy it as a comforting dinner or a flavorful lunch, these noodles are sure to become a favorite in your recipe repertoire.

More recipes suggestions and combination

Vegetable Stir-Fry Noodles

Toss your favorite vegetables into a wok with noodles and a light soy sauce for a healthy and colorful meal.

Spicy Tofu Peanut Noodles

Swap chicken for tofu to create a delicious vegetarian option, retaining the rich peanut flavor with added spice.

Coconut Curry Chicken Noodles

Elevate the dish by infusing coconut milk and curry paste, providing an aromatic twist to the classic peanut noodles.

Thai Shrimp Noodle Salad

Combine shrimp with crunchy vegetables and noodles, drizzled with a tangy dressing for a refreshing cold salad.

Pineapple Fried Rice with Chicken

Serve the peanut noodles alongside sweet and savory pineapple fried rice for a tropical-inspired meal.

Peanut Sauce Veggie Wraps

Use the peanut sauce as a dip or spread in fresh veggie wraps for a light and tasty snack.