Introduction

Teriyaki Chicken Meatballs are a delightful fusion of flavors, combining tender chicken meatballs with a sweet and savory teriyaki sauce. This dish is perfect for a quick weeknight dinner or as an impressive appetizer for gatherings. Not only are they delicious, but they are also easy to make, making them a favorite among home cooks.

Detailed Ingredients with measures

Ground Chicken – 1 pound
Breadcrumbs – 1/2 cup
Garlic – 2 cloves, minced
Green Onion – 2, finely chopped
Egg – 1, beaten
Salt – 1/2 teaspoon
Pepper – 1/4 teaspoon
Soy Sauce – 2 tablespoons
Brown Sugar – 2 tablespoons
Rice Vinegar – 1 tablespoon
Sesame Oil – 1 tablespoon
Cornstarch – 1 tablespoon
Water – 1/4 cup

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time – 20 minutes
Total Time – 35 minutes
Yield – Approximately 4 servings

Detailed Directions and Instructions

Step 1: Prepare the Chicken Mixture

In a large bowl, combine ground chicken, garlic, ginger, green onions, sesame oil, soy sauce, honey, and breadcrumbs. Mix until well combined. Avoid overmixing to keep the meatballs tender.

Step 2: Form the Meatballs

Using your hands, scoop out portions of the mixture and roll them into balls, about the size of a golf ball. Place the meatballs on a tray lined with parchment paper.

Step 3: Cook the Meatballs

In a large skillet over medium-high heat, add a drizzle of oil. Once hot, place the meatballs into the skillet in a single layer. Cook until browned on all sides, which should take around 8-10 minutes.

Step 4: Prepare the Teriyaki Sauce

In a small saucepan, whisk together soy sauce, water, honey, and cornstarch. Bring to a simmer over medium heat, stirring constantly until the sauce thickens. Remove from heat and set aside.

Step 5: Combine Meatballs with Sauce

Once the meatballs are cooked through, pour the teriyaki sauce over them in the skillet. Gently toss to coat the meatballs evenly in the sauce, cooking for an additional 1-2 minutes.

Step 6: Serve

Transfer the glazed meatballs to a serving platter. Optionally, garnish with additional green onions or sesame seeds before serving.

Notes

Note 1: Chicken Alternatives

You can substitute ground chicken with ground turkey or pork if preferred.

Note 2: Cooking Method

For a healthier option, these meatballs can also be baked in the oven at 400°F (200°C) for about 20 minutes, turning halfway through.

Note 3: Sauce Consistency

Adjust the thickness of the teriyaki sauce by modifying the amount of cornstarch. For a thicker sauce, increase the cornstarch, and for a thinner sauce, reduce it.

Note 4: Leftovers

Leftover meatballs can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

Note 5: Serving Suggestions

Serve the teriyaki chicken meatballs over rice, noodles, or alongside steamed vegetables for a complete meal.

Cook techniques

Mixing Ingredients

Combine the ground chicken with breadcrumbs, green onions, and seasonings in a bowl until well blended.

Forming Meatballs

Shape the mixture into even meatballs, ensuring they are compact to prevent them from falling apart during cooking.

Searing

Cook the meatballs in a hot pan with a little oil to achieve a golden-brown crust for added flavor and texture.

Braising

Add the teriyaki sauce to the pan after searing and simmer the meatballs to absorb the flavors and cook through.

Glazing

Brush or spoon extra teriyaki sauce over the meatballs during the last few minutes of cooking to create a glossy finish.

Serving

Present the meatballs on a platter, garnished with sesame seeds and chopped green onions for a visually appealing dish.

FAQ

Can I use ground turkey instead of chicken?

Yes, ground turkey can be used as a substitute for ground chicken in this recipe.

How can I make the meatballs spicier?

Add crushed red pepper flakes or some chili sauce to the meat mixture for added heat.

Can these meatballs be baked instead of pan-fried?

Yes, you can bake the meatballs in the oven at 400°F (200°C) until cooked through, usually around 20-25 minutes.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to three days.

Can I freeze these meatballs?

Yes, you can freeze them before or after cooking. Make sure to cool them completely before placing them in a freezer-safe container.

Conclusion

The Teriyaki Chicken Meatballs are a delightful fusion of flavors that can elevate any meal. Their sweet, savory, and umami-rich profile makes them an excellent choice for family dinners or casual gatherings. With their easy preparation and delicious taste, these meatballs are sure to become a favorite in your household. Pair them with rice or noodles to create a satisfying meal everyone will love.

More recipes suggestions and combination

Garlic Fried Rice

A fragrant and delicious side dish that complements the teriyaki flavors beautifully.

Asian Coleslaw

This refreshing salad adds a crunchy texture and tangy flavor that balances the sweet meatballs.

Stir-Fried Vegetables

A colorful mix of your favorite vegetables stir-fried in a light soy sauce adds nutrition and flavor.

Rice Paper Spring Rolls

Light and refreshing, these rolls stuffed with vegetables and served with a dipping sauce pair perfectly with the meatballs.

Sesame Noodles

These noodles, tossed in a sesame sauce, make a great accompaniment and soak up the teriyaki glaze.

Sushi Rolls

Craft your sushi using the meatballs as a filling for a unique and delicious twist on traditional sushi.

Pineapple Fried Rice

The sweetness of pineapple in fried rice harmonizes beautifully with the teriyaki chicken meatballs.

Miso Soup

A warm bowl of miso soup enhances the meal and offers a comforting Japanese touch.