Introduction

Banana Panettone Pudding is a delightful dessert that combines the fruity flavor of bananas with the classic texture of panettone. This irresistible pudding offers a unique twist, perfect for festive gatherings or cozy family dinners. It’s easy to make and can be a wonderful way to utilize leftover panettone during the holiday season.

Detailed Ingredients with measures

Panettone – 250g
Ripe bananas – 2, mashed
Whole milk – 500ml
Double cream – 150ml
Large eggs – 3
Sugar – 100g
Vanilla extract – 1 tsp
Ground cinnamon – 1 tsp
Salt – a pinch

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time: 45 minutes
Total Time: 1 hour
Yield: Serves 6-8 people

Detailed Directions and Instructions

Prepare the Panettone

Start by preheating your oven to 160°C (320°F). If you’re using a panettone cake, slice it horizontally into three even layers.

Make the Custard

In a mixing bowl, whisk together eggs, sugar, vanilla extract, and milk until the mixture is smooth and well combined.

Layer the Ingredients

Place the bottom layer of panettone into a baking dish. Pour a portion of the custard mixture over it, ensuring it is well soaked. Add sliced bananas on top, followed by the second layer of panettone, repeating the soaking and layering process with custard and bananas.

Add the Final Layer

Place the final layer of panettone on top. Pour any remaining custard over the top, pressing down gently to ensure all the layers are soaked through.

Bake the Pudding

Cover the baking dish with aluminum foil and bake in the preheated oven for approximately 30 minutes. After this time, remove the foil and continue baking for an additional 15-20 minutes or until the top is golden brown and set.

Serving Suggestions

Once baked, remove from the oven and allow it to cool slightly before serving. You can serve this delicious pudding warm or at room temperature, optionally with a dusting of icing sugar or a drizzle of caramel sauce.

Notes

Eggs

Ensure your eggs are at room temperature for better mixing and texture.

Custard Consistency

If you prefer a richer custard, you can substitute half of the milk with double cream.

Storage

Leftover pudding can be stored in an airtight container in the fridge for up to three days.

Alternative Fruits

Feel free to experiment with different fruits, such as strawberries, apples, or pears, depending on your preference.

Cook Techniques

Slicing and Layering

Carefully slice the panettone into even pieces for optimal layering in the dish. This ensures that each piece is well-soaked and maintains its structure while baking.

Soaking

Soak the panettone slices in the custard mixture to allow them to absorb moisture, which enhances flavor and texture. Aim for an even distribution of the liquid for consistent results.

Baking

Bake the pudding until it’s golden and set. Use the appropriate oven temperature to achieve a crispy top while ensuring the inside is cooked through.

Resting

Allow the pudding to rest after baking. This helps the dessert to firm up, making it easier to slice and serve.

Serving

Serve the banana panettone pudding warm, paired with your choice of cream or sauce to elevate the dessert experience.

FAQ

Can I use different types of bread instead of panettone?

Yes, you can substitute panettone with other enriched breads like brioche, but the flavor and texture will vary.

How can I store leftovers?

Leftover pudding can be stored in the refrigerator in an airtight container for a couple of days.

Can I make this recipe in advance?

Yes, you can prepare the pudding ahead of time, assemble it, and refrigerate it until you’re ready to bake.

Is it possible to make this recipe without eggs?

Yes, you can use egg substitutes such as flaxseed meal or commercial egg replacers to make a version without eggs.

Can I add other fruits to the pudding?

Absolutely! You can incorporate various fruits like berries or dried fruits to enhance the flavors.

Conclusion

This banana panettone pudding is a delightful twist on traditional bread pudding, combining the sweetness of ripe bananas with the rich flavors of panettone. It’s a comforting dessert that showcases the versatility of simple ingredients, making it perfect for gatherings or a special treat at home.

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