Introduction

Vietnamese Caramelised Pork Bowls are a delightful combination of flavors and textures that capture the essence of Vietnamese cuisine. This dish features succulent pieces of pork that are marinated in a savory caramel sauce, served over a bed of rice, and garnished with fresh herbs and vegetables. It’s a perfect weeknight dinner option, providing a balance of sweetness, saltiness, and aromatic freshness.

Detailed Ingredients with measures

Pork shoulder – 500 grams
Sugar – 3 tablespoons
Fish sauce – 2 tablespoons
Soy sauce – 2 tablespoons
Garlic – 3 cloves, minced
Shallots – 2, finely chopped
Ground black pepper – 1 teaspoon
Vegetable oil – 2 tablespoons
Water – 1 cup
Rice – 2 cups, cooked
Coriander – for garnish
Chili – for garnish

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time: 30 minutes
Total Time: 45 minutes
Yield: Serves 4

Detailed Directions and Instructions

Step 1: Prepare the Pork

Cut the pork into bite-sized pieces, ensuring they are uniform for even cooking. Set aside.

Step 2: Make the Caramel

Combine sugar and water in a saucepan over medium heat. Stir gently until the sugar dissolves. Continue cooking without stirring until the mixture turns a deep amber color.

Step 3: Add the Pork

Once the caramel is ready, carefully add the pork pieces to the saucepan, stirring to coat them evenly with the caramel.

Step 4: Add Aromatics

Add garlic, shallots, and ginger to the pan. Sauté for a few minutes until fragrant.

Step 5: Incorporate Liquids

Pour in the fish sauce, soy sauce, and water. Stir the mixture well to combine all the ingredients.

Step 6: Simmer

Bring the mixture to a boil, then reduce heat and let it simmer for about 15-20 minutes, allowing the pork to tenderize and absorb the flavors.

Step 7: Thicken the Sauce

Remove the lid and increase the heat slightly to thicken the sauce, cooking for an additional 5-10 minutes until it reaches your desired consistency.

Step 8: Serve

Spoon the caramelized pork over cooked rice or noodles. Optionally, garnish with fresh herbs for added flavor.

Notes

Note 1: Pork Options

Use pork belly, pork shoulder, or tenderloin based on your preference for fat content and tenderness.

Note 2: Sugar Types

While white sugar is recommended for the caramel, you can experiment with brown sugar for a deeper flavor.

Note 3: Adjusting Flavor

Feel free to modify the amount of fish sauce and soy sauce to suit your taste preferences.

Note 4: Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving.

Cook techniques

Caramelization

Caramelization is the process of cooking sugar until it melts and turns a golden brown color. This technique adds depth and a sweet flavor to the pork. It’s important to monitor the heat to prevent burning.

Marinating

Marinating the pork allows flavors to penetrate deeply, enhancing the overall taste of the dish. A typical marinade includes soy sauce, sugar, and garlic, which tenderize the meat and infuse it with savory notes.

Stir-frying

Stir-frying is a quick cooking method that helps maintain the texture and moisture of the pork. Using high heat and constant movement ensures even cooking and prevents the meat from becoming tough.

Simmering

Simmering helps to meld the flavors together after stir-frying. This technique allows the sauce to thicken while the pork becomes tender, creating a rich and cohesive dish.

Serving

Presentation is key when serving the dish. Serve the caramelized pork over rice and garnish with fresh herbs or vegetables for added color and flavor, enhancing the overall appeal of the meal.

FAQ

Can I use a different type of meat for this recipe?

Yes, you can substitute the pork with chicken, beef, or tofu, but the cooking times may vary depending on the choice of meat.

How can I adjust the sweetness of the dish?

To adjust the sweetness, you can increase or decrease the amount of sugar used in the marinade or the caramelization process according to your taste preference.

Is this dish suitable for meal prep?

Yes, the caramelized pork bowls are great for meal prep. They can be stored in the fridge for a few days and reheated before serving.

What can I serve with caramelized pork?

Caramelized pork pairs well with steamed rice, fresh vegetables, or a side salad for a balanced meal.

Can I make this recipe gluten-free?

Yes, you can use gluten-free soy sauce to make the dish gluten-free while still maintaining the flavors.

Conclusion

The Vietnamese Caramelised Pork Bowls are a delightful blend of savory and sweet flavors that come together to create a comforting and satisfying meal. The tender pork, with its rich caramel sauce, serves as the perfect base for the fresh garnishes and aromatic herbs. This dish not only showcases the vibrant essence of Vietnamese cuisine but also offers a versatile option for weeknight dinners or special occasions.

More recipes suggestions and combination

Rice Paper Rolls

Fresh rice paper rolls packed with shrimp, fresh herbs, and crunchy vegetables make a light and refreshing addition to any meal, complementing the rich flavors of the caramelised pork.

Vietnamese Pho

A fragrant bowl of pho, filled with aromatic broth, rice noodles, and fresh herbs, pairs beautifully with caramelised pork, creating a comforting and hearty meal.

Green Papaya Salad

A zesty green papaya salad brings a crunchy texture and vibrant flavors that contrast wonderfully with the sweetness of the pork, enhancing the overall dining experience.

Stir-fried Bok Choy

Lightly stir-fried bok choy with garlic adds a crisp and healthy side dish that balances the richness of the caramelised pork, making for a well-rounded meal.

Coconut Rice

Coconut-infused rice adds a creamy and fragrant component to the dish, creating a unique flavor profile that pairs well with the sweet and savory notes of the caramelised pork.