Introduction

Teriyaki chicken is a flavorful and satisfying dish that is beloved by many. It features tender chicken coated in a sweet and savory sauce, typically made from soy sauce, sugar, and mirin. This recipe is perfect for a quick weeknight dinner, as it can be prepared in under an hour. The combination of the glossy sauce and the succulent chicken makes it a favorite for both adults and children alike.

Detailed Ingredients with measures

Chicken thighs: 500 grams
Soy sauce: 1/2 cup
Brown sugar: 1/4 cup
Mirin: 1/4 cup
Garlic: 2 cloves, minced
Ginger: 1 teaspoon, grated
Cornstarch: 1 tablespoon
Water: 1 tablespoon
Sesame seeds: for garnish
Spring onions: for garnish

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time: 20 minutes
Total Time: 35 minutes
Yield: Serves 4

Detailed Directions and Instructions

Step 1: Prepare the Marinade

In a bowl, whisk together soy sauce, sake (or dry sherry), mirin, and sugar until sugar dissolves completely.

Step 2: Marinate the Chicken

Place the chicken thighs in a ziplock bag or shallow dish and pour the marinade over the chicken. Seal the bag or cover the dish and marinate in the fridge for at least 30 minutes, preferably 2-3 hours for better flavor.

Step 3: Cook the Chicken

Remove the chicken from the marinade, shaking off excess liquid. In a hot skillet or frying pan, add a little oil and sear the chicken thighs skin-side down until golden brown (about 5-7 minutes).

Step 4: Prepare the Sauce

Add the reserved marinade to the pan with the chicken, bring it to a simmer, and let it reduce to a thicker consistency, about 5-10 minutes.

Step 5: Glaze the Chicken

Once the sauce has thickened, turn the chicken to coat it well. Cook for an additional 2-3 minutes until the chicken is fully cooked through.

Step 6: Serve

Remove the chicken from the pan and let it rest for a few minutes. Slice the chicken and drizzle with the thickened sauce, garnishing with sesame seeds and chopped green onions if desired.

Notes

Note 1: Chicken Choices

You can use boneless chicken thighs for a juicier result or chicken breasts for a leaner option.

Note 2: Marinade Variations

Feel free to add minced garlic and ginger to the marinade for additional flavor.

Note 3: Serving Suggestions

Serve with steamed rice and stir-fried vegetables for a complete meal.

Note 4: Storage

Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently before serving.

Cook techniques

Marinating

Marinating the chicken in teriyaki sauce helps to infuse flavor and tenderize the meat. A minimum of 30 minutes is recommended, but marinating for longer yields even better results.

Grilling

Grilling gives the chicken a delightful char and smoky flavor. Ensure the grill is preheated and the chicken is cooked until it reaches an internal temperature of 165°F (74°C).

Sautéing

Sautéing is a quick method for cooking chicken on the stovetop. Use a little oil and cook over medium-high heat for an even sear and flavorful crust.

Basting

Basting the chicken with marinade or sauce during cooking keeps it moist and enhances flavor. Apply this step towards the end of cooking for a sticky glaze.

Reducing Sauce

For a rich glaze, simmer leftover teriyaki sauce until it thickens. This can be drizzled over the cooked chicken for extra flavor.

FAQ

Can I use chicken thighs instead of breasts?

Yes, chicken thighs can be used for added flavor and tenderness.

How long should I marinate the chicken?

A minimum of 30 minutes is ideal, but marinating for a few hours or overnight is recommended for deeper flavor.

Can I make this recipe without a grill?

Absolutely! You can sauté the chicken in a pan or bake it in the oven.

What is the best way to store leftovers?

Leftovers should be stored in an airtight container in the refrigerator for up to three days.

Can I freeze teriyaki chicken?

Yes, cooked teriyaki chicken can be frozen for up to three months. Thaw in the refrigerator before reheating.

Conclusion

Teriyaki chicken is a delightful dish that combines tender chicken with a savory and slightly sweet glaze, making it a perfect meal for any occasion. The balance of flavors and the ease of preparation make it not only a favorite among families but also a great option for meal prep. With its delightful taste and appealing presentation, teriyaki chicken can elevate your dining experience, whether it’s a casual weeknight dinner or a special gathering with friends.

More recipes suggestions and combination

Teriyaki Salmon

Instead of chicken, try marinating salmon in the same teriyaki sauce for a delicious seafood twist. The rich flavor of the salmon pairs nicely with the sweet and savory glaze.

Teriyaki Tofu

For a vegetarian option, substitute chicken with tofu. The teriyaki sauce will infuse the tofu with flavor, making it a satisfying alternative for plant-based diets.

Teriyaki Shrimp

Marinate shrimp in teriyaki sauce for a quick and flavorful dish that cooks in minutes. Serve it over rice or noodles for a complete meal.

Teriyaki Chicken Bowls

Create a nutritious bowl by layering cooked quinoa or rice, teriyaki chicken, steamed vegetables, and a drizzle of extra teriyaki sauce for added flavor.

Teriyaki Chicken Skewers

Skewer marinated teriyaki chicken pieces along with vegetables and grill them for a fun and tasty dish perfect for barbecues or parties.

Teriyaki Chicken Wraps

Wrap the teriyaki chicken in lettuce leaves or tortilla wraps with fresh veggies and a bit of sauce for a handheld meal that’s easy to enjoy on the go.

Teriyaki Chicken Stir-fry

Make a quick stir-fry with teriyaki chicken, assorted vegetables, and serve over steamed rice or noodles for a complete meal packed with flavor.