Introduction

Strawberry crumble is a delightful dessert that combines the sweet, juicy flavor of strawberries with a buttery, crunchy topping. This dish is perfect for using fresh strawberries, especially during the peak season. It’s easy to make, requiring just a handful of ingredients, and can be enjoyed warm or at room temperature. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an added indulgence.

Detailed Ingredients with measures

Strawberries – 500 grams, hulled and sliced
Granulated sugar – 1/4 cup
Lemon juice – 1 tablespoon
Oats – 1/2 cup
All-purpose flour – 1/2 cup
Brown sugar – 1/3 cup
Unsalted butter – 1/2 cup, melted
Salt – a pinch
Cinnamon – 1/2 teaspoon

Prep Time

20 minutes

Cook Time, Total Time, Yield

Cook Time – 30 minutes
Total Time – 50 minutes
Yield – Serves 4-6 people

Detailed Directions and Instructions

Step 1: Prepare the Strawberries

Preheat your oven to 180°C (350°F). Wash the strawberries thoroughly, remove the green tops, and slice them in half or quarters depending on their size. Place the prepared strawberries in a mixing bowl.

Step 2: Add Sugar and Cornstarch

Sprinkle sugar and cornstarch over the sliced strawberries. Gently toss the strawberries to coat them evenly with sugar and cornstarch. This will help create a nice syrup while baking.

Step 3: Make the Crumble Topping

In a separate bowl, combine flour, oats, brown sugar, and salt. Use your fingers or a fork to incorporate cold butter into the dry ingredients until the mixture resembles coarse crumbs.

Step 4: Combine and Toss

Add the crumble mixture to the bowl with the strawberries and toss gently to combine. Ensure the strawberries are evenly distributed within the crumble mixture.

Step 5: Prepare Baking Dish

Transfer the strawberry and crumble mixture into a baking dish, spreading it out evenly.

Step 6: Bake

Place the baking dish in the preheated oven and bake for approximately 30-35 minutes, or until the crumble topping is golden brown and the strawberries are bubbling.

Step 7: Cool and Serve

Once baked, remove from the oven and allow it to cool for at least 10 minutes before serving. This will help the juices to settle slightly.

Notes

Serving Suggestions

This strawberry crumble can be served warm or at room temperature, preferably with a scoop of vanilla ice cream or a dollop of whipped cream.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Variations

Feel free to add different fruits like blueberries, raspberries, or peaches to vary the flavor. Adjust the sugar according to the sweetness of the fruits used.

Cook techniques

Preparing the Strawberries

To ensure the strawberries are sweet and flavorful, start by washing them thoroughly and removing the stems. Cut them into halves or quarters based on their size. For an extra flavor boost, consider macerating the strawberries with a bit of sugar to draw out their juices.

Making the Crumble Topping

The crumble topping is made by combining flour, oats, sugar, and butter. Use your fingers to rub the butter into the dry ingredients until the mixture resembles coarse crumbs. This technique helps achieve a crunchy texture when baked.

Baking the Crumble

When baking, preheat your oven to the right temperature to ensure even cooking. Bake until the topping is golden brown and crisp, and the fruit is bubbling underneath. Monitoring towards the end of the baking time helps prevent over-browning.

Serving the Crumble

Allow the crumble to cool for a few minutes before serving. This will help set the fruit filling slightly. Serve warm, and consider pairing it with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence.

FAQ

Can I use frozen strawberries for this recipe?

Yes, you can use frozen strawberries. However, be sure to thaw them and drain any excess liquid before using to prevent a soggy crumble.

How can I make the crumble topping gluten-free?

To make a gluten-free version, substitute the regular flour with a gluten-free all-purpose flour blend. Ensure that your oats are certified gluten-free as well.

Can I prepare the strawberry crumble in advance?

Yes, you can prepare the crumble topping in advance and store it separately in the refrigerator. Assemble and bake the crumble just before serving for the best texture.

What other fruits can I use in this crumble?

You can use a variety of fruits such as blueberries, raspberries, apples, or peaches. Feel free to mix and match based on your preference and seasonality.

How do I store leftover crumble?

Store any leftover crumble in an airtight container in the refrigerator for up to three days. Reheat in the oven to restore its crispiness before serving.

Conclusion

The Strawberry Crumble is a delightful dessert that combines the sweetness of fresh strawberries with a crunchy, buttery topping. It’s simple to make and perfect for any occasion, from family gatherings to casual weeknight dinners. Serve it warm with a scoop of ice cream or a dollop of whipped cream to elevate the experience.

More recipes suggestions and combination

Mixed Berry Crumble

Combine strawberries with blueberries and raspberries for a vibrant, fruity twist on the classic crumble.

Apple and Cinnamon Crumble

Swap out the strawberries for tart apples and add a sprinkle of cinnamon for a warm, comforting dessert.

Peach Crumble

Use fresh or canned peaches to create a sweet and juicy crumble, perfect for summer gatherings.

Cherry Almond Crumble

Mix sweet cherries with almond extract for a unique flavor combination that adds depth to the crumble.

Chocolate Strawberry Crumble

Incorporate cocoa powder into the crumble topping for a decadent chocolate twist that pairs beautifully with strawberries.

Granola Topped Crumble

Replace the traditional crumble topping with granola for added texture and a healthier option while still keeping the flavor.