Introduction

Stir-fried peanut sauce noodles are a delightful and satisfying dish that combines the rich flavors of a creamy peanut sauce with your choice of noodles. This recipe is quick to prepare, making it perfect for a weeknight dinner or a comforting meal any time you crave something hearty yet simple. With the combination of fresh vegetables, protein options, and the nutty taste of peanuts, this dish is sure to please both family and friends.

Detailed Ingredients with measures

Noodles – 200g of your choice (e.g., rice noodles or egg noodles)
Peanut butter – 1/2 cup (creamy or crunchy based on preference)
Soy sauce – 3 tablespoons
Garlic – 2 cloves, minced
Ginger – 1 teaspoon, grated
Vegetable oil – 2 tablespoons
Vegetables – 1 cup (such as bell peppers, carrots, and broccoli, sliced)
Protein – 1 cup (optional, such as tofu, chicken, or shrimp)
Chili flakes – 1 teaspoon (optional for spice)
Peanuts – 1/4 cup, chopped (for garnish)
Green onions – 1/4 cup, sliced (for garnish)

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time – 10 minutes
Total Time – 25 minutes
Yield – Serves 2 to 4 people

Detailed Directions and Instructions

Step 1: Prepare Noodles

Start by cooking the noodles according to the package instructions. Once done, drain and rinse them under cold water to stop the cooking process. Set aside.

Step 2: Make Peanut Sauce

In a bowl, combine peanut butter, soy sauce, honey, sesame oil, rice vinegar, garlic, and sriracha (if using). Mix well until smooth and creamy. Adjust the consistency with warm water if necessary.

Step 3: Stir-Fry Vegetables

Heat vegetable oil in a large pan or wok over medium-high heat. Add minced garlic and ginger, sauté for about 30 seconds or until fragrant. Add in the vegetables and stir-fry for 3-4 minutes until tender-crisp.

Step 4: Combine Noodles and Sauce

Add the cooked noodles to the pan with the vegetables. Pour the peanut sauce over the noodles and toss well to coat everything evenly.

Step 5: Serve

Serve the stir-fried peanut sauce noodles warm, garnished with chopped peanuts, cilantro, and lime wedges if desired.

Notes

Tip for Noodles

Use any type of noodles you prefer, such as rice noodles, wheat noodles, or even gluten-free options.

Vegetable Options

Feel free to customize the vegetables based on your preference or what you have on hand.

Storing Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a pan with a splash of water to loosen the sauce.

Cook techniques

Stir-frying

Stir-frying is a quick cooking method where ingredients are cooked at high heat in a small amount of oil while being stirred continuously. This technique helps to retain the colors, flavors, and nutrients of the ingredients.

Preparing Peanut Sauce

To make a rich peanut sauce, combine peanut butter with sauces such as soy sauce and hoisin sauce. Incorporate garlic and ginger for added flavor. Adjust the consistency by adding water or vegetable broth as needed.

Noodle Cooking

For perfect noodles, follow the package instructions for boiling. Make sure not to overcook them, as they will continue to cook when stir-fried. Rinse under cold water to stop the cooking process and prevent sticking.

Vegetable Preparation

Chop vegetables uniformly for even cooking. Common choices include bell peppers, broccoli, and carrots. Prepping vegetables before starting to cook ensures a smooth cooking process without interruptions.

Combining Ingredients

When adding ingredients to the pan, start with proteins and firmer vegetables, followed by softer vegetables and finally the noodles. This layering allows each ingredient to cook properly without becoming mushy.

FAQ

Can I use different types of noodles?

Yes, you can substitute with various types of noodles such as rice noodles, soba, or egg noodles based on your preference.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a pan with a little water or oil to prevent drying out.

Can I make this dish vegetarian?

Absolutely! Simply omit any meat and use vegetable broth for the peanut sauce instead of chicken broth.

What can I add for extra protein?

Consider adding tofu, chicken, shrimp, or any protein of your choice to the stir-fry for added nutrition.

Is this dish spicy?

The recipe as is is not very spicy, but you can add chili paste or crushed red pepper if you prefer more heat.

Conclusion

The Stir Fried Peanut Sauce Noodles are a delightfully flavorful dish that combines the richness of peanut sauce with tender noodles and fresh vegetables. This dish is not only quick and easy to prepare but also customizable, making it perfect for weeknight dinners or casual gatherings. Its balance of flavors and textures ensures that everyone will enjoy every bite.

More recipes suggestions and combination

Vegetable Stir-Fry

Pair stir-fried vegetables with your noodles for a nutrient-packed meal. Use bell peppers, broccoli, and snap peas for a colorful mix.

Chicken Satay

Serve grilled chicken satay skewers alongside your noodles for a protein boost and complementary flavors.

Shrimp and Peanut Sauce

Add sautéed shrimp to the peanut sauce noodles to enhance the dish with a seafood twist.

Tofu Stir-Fry

Incorporate crispy tofu as a vegetarian protein option that absorbs the flavors of the peanut sauce beautifully.

Coconut Rice

Serve the noodles with creamy coconut rice for a richer and more tropical flavor profile.

Asian Salad

Accompany the noodles with a refreshing Asian-style salad for a crunchy contrast and added freshness.

Egg Fried Rice

Transform leftover rice into egg fried rice to serve as a side, adding another layer of flavor to your meal.