Introduction

Smoky roasted tomato soup is a comforting dish that brings warmth and flavor to any table. This recipe combines the rich sweetness of roasted tomatoes with a hint of smokiness, resulting in a satisfying soup perfect for any season. Whether served as an appetizer or a main course, this vibrant soup is bound to impress your family and friends.

Detailed Ingredients with measures

– Fresh ripe tomatoes (2 kg)
– Olive oil (2 tablespoons)
– Garlic cloves (4, minced)
– Onion (1 large, chopped)
– Vegetable or chicken broth (4 cups)
– Smoked paprika (2 teaspoons)
– Salt (to taste)
– Black pepper (to taste)
– Fresh basil leaves (for garnish)

Prep Time

Preparation time for this delicious smoky roasted tomato soup is approximately 15 minutes. With a little bit of chopping and an easy setup, you’re on your way to enjoying a rich and hearty meal.

Cook Time, Total Time, Yield

Cook time is around 45 minutes, making the total time for this dish about 1 hour. This recipe yields approximately 6 servings, making it a great option for family dinners or meal prep for the week. Enjoy the delightful flavors and warmth of homemade smoky roasted tomato soup.

Detailed Directions and Instructions

Step 1: Preheat the Oven

Preheat your oven to 220°C (428°F) to prepare for roasting the tomatoes.

Step 2: Prepare the Tomatoes

Wash and cut the tomatoes in half. Place them cut-side up on a baking tray lined with parchment paper.

Step 3: Season the Tomatoes

Drizzle the tomatoes generously with olive oil, then sprinkle with salt, pepper, and smoked paprika for added flavor.

Step 4: Roast the Tomatoes

Roast the tomatoes in the preheated oven for about 30-35 minutes, or until they are caramelized and softened.

Step 5: Sauté Onion and Garlic

While the tomatoes are roasting, heat a splash of olive oil in a large pot over medium heat. Add chopped onions and sauté until they become translucent. Add minced garlic and cook until fragrant.

Step 6: Add the Roasted Tomatoes

Once the tomatoes are done roasting, add them to the pot with the sautéed onions and garlic.

Step 7: Combine Ingredients

Pour in vegetable or chicken stock to the pot. Stir well to combine all the ingredients.

Step 8: Simmer the Soup

Bring the mixture to a simmer and let it cook for about 15-20 minutes to let the flavors meld.

Step 9: Blend the Soup

Using an immersion blender, blend the soup until it reaches a smooth consistency. Alternatively, you can transfer it in batches to a blender.

Step 10: Serve

Taste and adjust seasoning if necessary. Serve the soup hot, garnished with your choice of toppings.

Notes

Note 1: Tomato Varieties

Choose ripe tomatoes for the best flavor. Heirloom or Roma tomatoes work particularly well for this soup.

Note 2: Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days or freeze for longer storage.

Note 3: Vegan Option

To make this soup vegan, ensure to use vegetable stock and omit any dairy toppings.

Note 4: Adjusting Consistency

If the soup is too thick, you can add more stock or water to reach your desired consistency.

Cook techniques

Roasting

Roasting brings out the natural sweetness of tomatoes, enhancing their flavor. This technique involves cooking the tomatoes in an oven until they caramelize and develop a rich depth of taste.

Blending

Blending transforms the roasted tomatoes into a smooth soup. Use a blender to puree the roasted mixture until it reaches your desired consistency, ensuring a creamy texture.

Simmering

Simmering allows the flavors to meld together. After blending, simmering the soup for a short time helps thicken it and enhances the overall taste by allowing the ingredients to combine fully.

FAQ

Can I use canned tomatoes instead of fresh?

Yes, canned tomatoes can be used for convenience, though fresh tomatoes will provide a more vibrant flavor.

What type of tomatoes are best for roasting?

Ripe, sweet tomatoes such as Roma or vine-ripened tomatoes are ideal for roasting due to their rich flavor.

How can I adjust the creaminess of the soup?

To adjust creaminess, you can add more cream or a splash of milk after blending. For a lighter version, use vegetable broth instead.

Can I make this soup vegan?

Absolutely! Simply omit any dairy ingredients or substitute them with plant-based alternatives, such as coconut milk or almond milk.

How long can I store leftovers?

Leftover soup can be stored in the refrigerator for up to 5 days. Alternatively, it can be frozen for up to 3 months for longer storage.

Conclusion

The Smoky Roasted Tomato Soup is a comforting dish that combines the richness of roasted tomatoes with a hint of smokiness, creating a delightful flavor profile. It is perfect for any occasion, whether enjoyed alone or paired with your favorite sides. This soup not only warms the heart but also showcases the beauty of simple, quality ingredients, making it a must-try for both seasoned home cooks and beginners alike.

More recipes suggestions and combination

Grilled Cheese Sandwich

Pair your smoky roasted tomato soup with a classic grilled cheese sandwich for a delicious and satisfying meal. The gooey melted cheese complements the soup beautifully, providing a perfect balance of flavors.

Croutons

Enhance your soup experience by adding homemade croutons. You can make them using stale bread, seasoned to your liking, and baked until crispy. They add a delightful crunch and texture contrast to the smooth soup.

Avocado Toast

Serve the soup alongside a slice of avocado toast topped with lemon juice and sea salt. The creaminess of the avocado adds richness that pairs well with the acidity of the tomatoes.

Chickpea Salad

For a protein-packed option, consider a refreshing chickpea salad. The salad’s zesty flavors will contrast nicely with the smoky soup, making for a well-rounded meal.

Garlic Bread

Garlic bread is another great side that complements the soup. The buttery, garlicky flavor enhances the overall dining experience while adding an irresistible aroma.

Caprese Salad

A Caprese salad with fresh mozzarella, basil, and ripe tomatoes offers a light and refreshing complement to the hearty soup. The vibrant colors and flavors make for an appealing side dish.

Quinoa Bowl

For a nutritious option, serve the soup with a quinoa bowl topped with vegetables, herbs, and a drizzle of olive oil. This pairing provides a hearty yet healthy addition to your meal.

Roasted Veggie Platter

Roasted vegetables such as bell peppers, zucchini, and carrots on a platter provide additional textures and flavors that can elevate your soup experience. The sweetness of the roasted veggies pairs well with the tangy soup.