Introduction

White Enchilada Soup is a comforting and flavorful dish that combines the best elements of classic enchiladas in a warm, hearty soup. It is perfect for chilly evenings or any time you crave a filling meal. The creamy broth, packed with chicken or turkey, and topped with vibrant garnishes, makes this soup a favorite among families. Not only is it delicious, but it’s also easy to prepare, making it a great option for busy weeknights.

Detailed Ingredients with measures

Chicken or Turkey: 2 cups, cooked and shredded
Olive Oil: 2 tablespoons
Onion: 1 medium, diced
Garlic: 3 cloves, minced
Chicken Broth: 4 cups
Cream Cheese: 8 ounces, softened
Sour Cream: 1 cup
Green Enchilada Sauce: 1 cup
Corn: 1 cup, frozen or canned
Black Beans: 1 can, drained and rinsed
Cilantro: 1/4 cup, chopped for garnish
Shredded Cheese: 1 cup, for topping
Salt and Pepper: to taste

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6 servings

Detailed Directions and Instructions

Step 1: Prepare Ingredients

Gather all the ingredients required for the white enchilada soup, including the chicken or turkey, broth, and other seasonings.

Step 2: Cook the Chicken or Turkey

In a large pot, cook the chicken or turkey over medium heat until fully cooked. Season with salt and pepper during cooking.

Step 3: Remove and Shred

Once cooked, remove the chicken or turkey from the pot and let it rest. Shred the meat into bite-sized pieces after it cools.

Step 4: Make the Soup Base

In the same pot, add onions, garlic, and green chilies. Sauté until the onions are translucent and fragrant.

Step 5: Add Broth and Seasonings

Pour in the chicken broth, and add cumin and other spices. Stir well to combine.

Step 6: Incorporate the Meat

Return the shredded chicken or turkey to the pot and stir to mix it evenly with the broth.

Step 7: Add Cream and Cheese

Lower the heat and add sour cream and shredded cheese. Stir until the cheese is melted and the soup is creamy.

Step 8: Simmer the Soup

Allow the soup to simmer for a few minutes, stirring occasionally to ensure it doesn’t stick to the bottom of the pot.

Step 9: Serve and Garnish

Serve the soup hot, garnished with fresh cilantro, avocado, and additional cheese if desired.

Notes

Note 1: Chicken or Turkey

You can use leftover cooked chicken or turkey for this recipe to save time.

Note 2: Broth Variations

Feel free to use vegetable or low-sodium broth based on your dietary preferences.

Note 3: Spiciness Level

Adjust the amount of green chilies to control the spice level according to your taste.

Note 4: Cream Alternatives

For a lighter version, you may substitute sour cream with Greek yogurt.

Note 5: Toppings

Consider adding toppings like tortilla strips or lime wedges for additional flavor and texture.

Cook techniques

Cooking chicken or turkey

Using leftovers or rotisserie chicken can save time in preparing the soup. If using raw chicken, simmer it until fully cooked before shredding.

Making a flavorful base

Sauté onions, garlic, and spices in a pot to build a rich flavor base for the soup. This enhances the overall taste significantly.

Creating a creamy texture

Incorporating cream or a blend of cream and broth helps achieve a velvety consistency in the soup. Adjust the amount based on your preference for creaminess.

Add-ins and variations

Feel free to customize the soup with additional ingredients like beans, corn, or your favorite vegetables to enhance nutrition and flavor.

Thickening the soup

If you prefer a thicker consistency, you can blend part of the soup and return it to the pot or add a cornstarch slurry to achieve the desired thickness.

Serving suggestions

Top the soup with fresh cilantro, avocado, or cheese for added flavor and presentation. Serve alongside tortilla chips for a delightful crunch.

FAQ

Can I use frozen chicken in this recipe?

Yes, you can use frozen chicken, but ensure to cook it thoroughly while allowing extra time for cooking.

Can I make this soup ahead of time?

Absolutely, the soup can be prepared in advance and stored in the refrigerator. Reheat before serving.

What type of cheese is best for this recipe?

A blend of Monterey Jack and cheddar cheese works well for a creamy and flavorful topping.

Can I make this soup vegetarian?

Yes, you can substitute the chicken with beans or additional vegetables and use vegetable broth for a vegetarian version.

How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or microwave before serving.

Conclusion

White Enchilada Soup is a warm, comforting dish that brings the flavors of traditional enchiladas into a hearty soup form. Whether using chicken or turkey, this recipe is versatile and perfect for a cozy family meal. The combination of creamy ingredients and spices offers a delightful taste, ensuring it’s a hit for both weeknight dinners and special occasions.

More recipes suggestions and combination

Vegetarian Enchilada Soup

For a lighter option, consider making a vegetarian version of this soup by using beans, corn, and various vegetables. Replace the meat with hearty ingredients like sweet potatoes or zucchini for added flavor and texture.

Spicy Chicken Tortilla Soup

If you enjoy a bit more heat, try adding jalapeños or chipotle peppers to the soup. Garnish with tortilla strips to make it more traditional while keeping the chicken as the main protein.

Cheesy Broccoli and Chicken Soup

Incorporate broccoli into the mix for added nutrition and a different flavor profile. Top with a generous amount of cheese to make it extra creamy and satisfying.

Southwest Style Taco Soup

Combine taco-seasoned beef with black beans, corn, and tomatoes for a southwestern twist. Serve with tortilla chips, avocado, and shredded cheese for a complete meal.

Creamy Mushroom and Chicken Soup

Swap out the enchilada flavor for a creamy mushroom base. Use chicken and a variety of mushrooms to create a savory, rich soup that is equally comforting and delicious.

Loaded Baked Potato Soup

For a change of pace, consider making a loaded baked potato soup. Use diced potatoes, cheddar cheese, and crispy bacon, and top with sour cream and green onions for that classic baked potato flavor.