Introduction

Vietnamese Pork Cutlet is a delicious and easy dish that brings the bold flavors of Vietnam to your dining table. This recipe features tender pork that is marinated in a mixture of spices, resulting in a savory and aromatic meal that is perfect for any occasion.

Detailed Ingredients with measures

Pork loin – 500g
Fish sauce – 2 tablespoons
Soy sauce – 1 tablespoon
Garlic – 2 cloves, minced
Sugar – 1 tablespoon
Black pepper – 1 teaspoon
Rice flour – 1/2 cup
Egg – 1 large
Panko breadcrumbs – 1 cup
Vegetable oil – for frying

Prep Time

30 minutes

Cook Time, Total Time, Yield

Cook Time: 15 minutes
Total Time: 45 minutes
Yield: Serves 4

Detailed Directions and Instructions

Step 1: Prepare the Marinade

In a mixing bowl, combine fish sauce, sugar, oil, garlic, and pepper. Stir until sugar dissolves.

Step 2: Marinate the Pork

Place the pork cutlets in a shallow dish and pour the marinade over them. Ensure the pork is fully coated. Cover and marinate in the refrigerator for at least 30 minutes.

Step 3: Prepare the Coating

Set up three bowls: one with flour, one with the beaten eggs, and one with panko breadcrumbs.

Step 4: Coat the Pork

Remove the pork from the marinade. Dredge each cutlet in flour, shake off excess, dip in beaten eggs, and finally coat with panko breadcrumbs.

Step 5: Heat the Oil

In a large frying pan, heat oil over medium heat until shimmering.

Step 6: Cook the Pork

Add the breaded cutlets to the pan. Cook for about 3-4 minutes on each side, or until golden brown and cooked through. Transfer to a plate lined with paper towels to drain excess oil.

Step 7: Serve

Serve hot with your choice of sides, garnished with fresh herbs or vegetables.

Notes

Note 1: Marinade Time

For best flavor, marinate the pork for at least 1-2 hours, or overnight if possible.

Note 2: Cooking Oil

Use a neutral oil with a high smoke point, such as vegetable or canola oil, for frying.

Note 3: Panko Breadcrumbs

Panko breadcrumbs provide a lighter, crunchier coating compared to regular breadcrumbs.

Note 4: Serving Suggestions

This dish pairs well with steamed rice, salad, or stir-fried vegetables.

Note 5: Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in an oven or air fryer for optimal crispiness.

Cook techniques

Marinating

Marinate the pork cutlets to enhance their flavor and tenderness. A mixture of soy sauce, garlic, and sugar adds depth and savory notes.

Breading

For a crispy texture, coat the marinated pork cutlets in flour, then dip in egg wash, and finally cover with breadcrumbs. This creates a crunchy exterior once cooked.

Frying

Pan-fry the breaded cutlets over medium-high heat. This method ensures that they cook evenly and develop a golden-brown crust.

Resting

Let the cooked cutlets rest for a few minutes before serving. This helps retain moisture and enhances the overall texture of the meat.

FAQ

What type of pork is best for cutlets?

Tender cuts like pork loin or pork shoulder are ideal for making cutlets.

Can I use a different protein?

Yes, chicken or turkey can be substituted for pork, but adjust the cooking time accordingly.

How do I achieve a crispy coating?

Ensure the oil is hot before frying and avoid overcrowding the pan to maintain the temperature.

What sides pair well with Vietnamese pork cutlets?

Serve with rice, steamed vegetables, or a fresh salad for a balanced meal.

Can I prepare these cutlets in advance?

Yes, you can marinate and bread the cutlets ahead of time. Fry them just before serving for the best texture.

Conclusion

The Vietnamese pork cutlet is a delightful dish that showcases the unique flavors of Vietnamese cuisine. With its crispy exterior and tender meat, it’s perfect for a satisfying meal. Serve it alongside rice or salad for a complete and delicious experience.

More recipes suggestions and combination

Vietnamese Spring Rolls

Pair your pork cutlet with fresh Vietnamese spring rolls filled with shrimp, herbs, and vermicelli noodles for a refreshing starter.

Chả Giò (Vietnamese Fried Spring Rolls)

Serve alongside crispy fried spring rolls made with minced pork, mushrooms, and vegetables for a tasty shared appetizer.

Rice Vermicelli Salad

A light rice vermicelli salad topped with fresh herbs, vegetables, and a tangy dressing complements the richness of the pork cutlet.

Pickled Vegetables

Add a side of quick-pickled vegetables to enhance the meal with a sour crunch that balances the savory flavors.

Asian Slaw

A vibrant Asian slaw featuring cabbage, carrots, and a sesame dressing will add color and crunch to your plate.

Coconut Rice

Pair the pork with coconut rice for a creamy, aromatic base that beautifully complements the savory cutlet.

Sweet and Sour Dipping Sauce

Offer a sweet and sour dipping sauce on the side for an extra flavor boost that enhances every bite of the pork cutlet.