Introduction

Turkish lamb kebab koftas are a delicious and flavorful dish that showcases the rich culinary traditions of Turkey. These juicy meatballs are made from ground lamb and aromatic spices, making them perfect for grilling or baking. Whether served with pita, wrapped in flatbreads, or plated with sides like tzatziki and salads, they are sure to impress your family and friends with their vibrant flavors and mouthwatering aromas.

Detailed Ingredients with measures

Ground lamb – 500 grams
Onion, finely grated – 1 medium
Garlic cloves, minced – 2
Fresh parsley, chopped – ½ cup
Ground cumin – 1 teaspoon
Ground coriander – 1 teaspoon
Paprika – 2 teaspoons
Salt – 1 teaspoon
Black pepper – ½ teaspoon
Egg – 1, lightly beaten
Breadcrumbs – ½ cup

Prep Time

The preparation time for Turkish lamb kebab koftas is approximately 20 minutes. This includes the gathering of ingredients and mixing them together to form the kofta mixture.

Cook Time, Total Time, Yield

The cook time for these koftas is around 15 minutes, depending on the cooking method. Therefore, the total time from prep to serving is approximately 35 minutes. This recipe yields about 4 servings, making it perfect for a family meal or a small gathering.

Detailed Directions and Instructions

Step 1: Prepare the Kebab Mixture

In a large bowl, combine ground lamb, finely chopped onion, garlic, fresh parsley, cumin, paprika, salt, and pepper. Mix thoroughly with your hands until all ingredients are well incorporated.

Step 2: Shape the Koftas

Divide the mixture into equal portions. Shape each portion into elongated patties or koftas. Make sure they are compact to prevent them from falling apart during cooking.

Step 3: Chill the Koftas

Place the shaped koftas on a tray and refrigerate for at least 30 minutes. Chilling helps to solidify the meat mixture, making it easier to cook.

Step 4: Preheat the Grill

While the koftas are chilling, preheat your grill to medium-high heat. Ensure it is properly greased to prevent sticking.

Step 5: Grill the Koftas

Once the grill is hot, place the koftas on it. Cook for about 4-5 minutes on each side or until they are browned and cooked through.

Step 6: Serve the Koftas

Remove the koftas from the grill and let them rest for a few minutes. Serve with fresh pita bread, yogurt sauce, or your favorite salad.

Notes

Note 1: Meat Quality

Use good quality ground lamb for the best flavor and texture in your koftas.

Note 2: Spices

Adjust the spices according to your taste preference. For a spicier kick, consider adding chili flakes or cayenne pepper.

Note 3: Cooking Method

These koftas can also be cooked in a skillet on the stovetop or baked in the oven if preferred.

Note 4: Storage

Uncooked koftas can be frozen for later use. Just make sure to wrap them tightly before freezing.

Cook techniques

Grilling

The lamb kebab koftas are best cooked on a grill, which imparts a smoky flavor and helps achieve a nice char. Ensure the grill is preheated for optimal results.

Mixing

Combine the lamb with the spices and onions thoroughly. This ensures that the flavor is evenly distributed throughout the koftas, resulting in a more flavorful bite.

Shaping

When shaping the koftas, wet your hands to prevent sticking. This makes it easier to form uniform shapes and helps in achieving a consistent cook.

Marinating

Allow the koftas to marinate in spices for at least 30 minutes. This step is key for enhancing the flavor and tenderness of the meat.

Checking doneness

Use a meat thermometer to check for doneness, aiming for an internal temperature of 70°C (160°F) for well-cooked koftas.

Resting

After cooking, let the koftas rest for a few minutes before serving. This allows the juices to redistribute, resulting in a more succulent kofta.

FAQ

Can I use a different type of meat for the koftas?

Yes, you can substitute lamb with beef or chicken, but the flavor profile will change.

What spices can I add to the koftas?

Feel free to experiment with spices like cumin, coriander, or paprika for additional flavor.

Can I make these koftas ahead of time?

Yes, you can prepare the koftas in advance and refrigerate them until ready to cook.

What should I serve with lamb kebab koftas?

They are typically served with pita bread, salads, or yogurt sauce to complement the rich flavors.

How do I store leftover koftas?

Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat before serving.

Conclusion

The Turkish Lamb Kebab Koftas are a delightful blend of spices and tender meat that create a flavorful dish perfect for gatherings or a cozy dinner. With their juicy texture and aromatic spices, they are sure to impress anyone who tries them. Pair them with your choice of sides to enhance the overall experience.

More recipes suggestions and combination

Serve with Pita Bread

Pair the koftas with warm, fluffy pita bread to make a satisfying meal. The pita serves as a perfect vessel for the flavorful meat.

Accompany with Tzatziki Sauce

Adding a refreshing tzatziki sauce made from yogurt, cucumber, and garlic will complement the richness of the koftas beautifully.

Pair with Couscous Salad

A light and zesty couscous salad can provide a delightful contrast to the hearty koftas, making it an ideal side dish.

Serve with Roasted Vegetables

Roasting seasonal vegetables such as eggplant, zucchini, and bell peppers can add a healthy and colorful element to your meal.

Try with Rice Pilaf

Serve the koftas on a bed of fragrant rice pilaf infused with spices for a comforting and filling presentation.

Garnish with Fresh Herbs

Top the koftas with fresh herbs like parsley or mint for an extra layer of flavor and a vibrant touch to your plate.