Introduction

Sweet soy sauce shredded chicken breast is a flavorful and versatile dish that elevates the simple chicken breast to new heights. This recipe combines the savory notes of soy sauce with a hint of sweetness, resulting in tender, shredded chicken that’s perfect for various dishes. Whether you serve it over rice, in a salad, or in wraps, this chicken is bound to become a family favorite.

Detailed Ingredients with measures

Chicken breast: 500g
Soy sauce: 1/4 cup
Brown sugar: 2 tablespoons
Water: 1/2 cup
Garlic cloves: 2, minced
Ginger: 1 tablespoon, grated
Cornstarch: 1 tablespoon
Sesame oil: 1 teaspoon
Green onions: for garnish

Prep Time

The preparation for this dish takes approximately 10 minutes. This includes gathering all your ingredients and preparing them for cooking.

Cook Time, Total Time, Yield

The cook time for the sweet soy sauce shredded chicken breast is about 20 minutes, bringing the total time to around 30 minutes. This recipe yields approximately 4 servings, making it ideal for a family meal or meal prepping for the week.

Detailed Directions and Instructions

Step 1: Prepare the Chicken

Start by placing the chicken breasts in a pot. Ensure they are arranged in a single layer for even cooking.

Step 2: Add Water

Cover the chicken breasts completely with water. Ensure there is enough water to keep the chicken submerged during cooking.

Step 3: Boil the Chicken

Bring the pot of water to a boil over medium-high heat. Once boiling, reduce the heat to a simmer and cover the pot.

Step 4: Cook the Chicken

Allow the chicken to simmer for about 15-20 minutes. Ensure the chicken is cooked through and reaches an internal temperature of 75°C (165°F).

Step 5: Shred the Chicken

Once the chicken is cooked, remove it from the pot and let it cool slightly. Use two forks to shred the chicken into bite-sized pieces.

Step 6: Prepare the Soy Sauce Mixture

In a separate bowl, combine soy sauce, brown sugar, and sesame oil. Stir until the sugar is fully dissolved.

Step 7: Glaze the Chicken

In a frying pan over medium heat, add the shredded chicken along with the soy sauce mixture. Stir the chicken well to coat it evenly.

Step 8: Cook the Chicken with Sauce

Let the chicken cook in the sauce for 5-10 minutes, stirring occasionally until the sauce thickens slightly and clings to the chicken.

Step 9: Serve

Once the chicken is thoroughly coated in the sauce, remove it from heat. Serve it warm over rice or in wraps as desired.

Notes

Storage

Leftover shredded chicken can be stored in an airtight container in the refrigerator for up to 4 days.

Freezing

The shredded chicken can also be frozen in portions for up to 3 months. Make sure to store it in suitable freezer bags or containers.

Serving Suggestions

This shredded chicken works well in various dishes, such as salads, sandwiches, and stir-fries.

Adjusting Sweetness

Feel free to adjust the amount of brown sugar based on your personal preference for sweetness.

Cook techniques

Shredding Chicken

Shredding cooked chicken is essential for this recipe. Use two forks to pull apart the meat into bite-sized pieces. This technique allows the chicken to absorb the flavors of the sauce better.

Making Sweet Soy Sauce

To create the sweet soy sauce, combine soy sauce, sugar, and garlic in a pan. Heat gently, stirring until the sugar dissolves completely. This mixture becomes the flavorful base for the shredded chicken.

Simmering for Flavor

Once the chicken is added to the sauce, let it simmer for a few minutes. This will enhance the flavors and ensure that the chicken is well coated and infused with the sauce.

Serving Suggestions

Serve the sweet soy sauce shredded chicken over rice or with steamed vegetables. Garnishing with green onions or sesame seeds can elevate the presentation and add flavor.

FAQ

Can I use other cuts of chicken?

Yes, you can use other cuts of chicken, but cooking times may vary. Ensure they reach the appropriate internal temperature for safe consumption.

How long does the shredded chicken last in the refrigerator?

The shredded chicken can be stored in the refrigerator for up to 3-4 days in an airtight container.

Can I freeze the sweet soy sauce shredded chicken?

Yes, it freezes well. Store it in an airtight container or freezer bag for up to 2-3 months. Thaw in the refrigerator before reheating.

What can I substitute for soy sauce?

You can use tamari for a gluten-free option or coconut aminos for a soy-free alternative, but the flavor profile will differ slightly.

Is this recipe spicy?

No, this recipe is not spicy. Adjust the flavors by adding chili flakes or sriracha if you prefer heat.

Conclusion

The Sweet Soy Sauce Shredded Chicken Breast recipe offers a delightful balance of flavors, showcasing the versatility of shredded chicken. This dish is not only quick and easy to prepare but also provides a satisfying meal that can be used in various ways. Whether served on rice, in wraps, or on salads, it delivers a burst of umami goodness that will please your palate.

More recipes suggestions and combination

Sweet Soy Sauce Chicken Tacos

Transform your shredded chicken into flavorful tacos by adding fresh toppings like avocado, cilantro, and lime.

Asian Inspired Lettuce Wraps

Serve the shredded chicken in crisp lettuce leaves with crunchy veggies for a light and healthy meal.

Shredded Chicken Fried Rice

Stir fry the shredded chicken with rice and vegetables, drizzling with additional soy sauce for a hearty dish.

Sweet Soy Chicken Salad

Toss the shredded chicken with mixed greens, mandarin oranges, and a sesame dressing for a refreshing salad.

Sweet Soy Chicken Sandwich

Layer the shredded chicken on a toasted bun with crunchy slaw and spicy mayo for a delicious sandwich option.