Introduction

Spicy Tuna Crispy Rice is a delightful fusion dish that showcases a perfect marriage of textures and flavors. Originating from the renowned Nobu restaurant, this innovative creation combines the umami of fresh tuna with crispy rice that adds an irresistible crunch. Ideal as an appetizer or a snack, this dish has gained immense popularity among food enthusiasts. In this article, we will explore the ingredients and preparation steps to recreate this culinary masterpiece at home.

Detailed Ingredients with measures

– Sushi rice: 1 cup
– Water: 1 1/4 cups
– Rice vinegar: 3 tablespoons
– Sugar: 1 tablespoon
– Salt: 1/2 teaspoon
– Fresh tuna, diced: 8 ounces
– Mayonnaise: 2 tablespoons
– Sriracha: 1 tablespoon (adjust based on spice preference)
– Soy sauce: 1 tablespoon
– Avocado oil (for frying): as needed
– Green onions, sliced: for garnish
– Sesame seeds: for garnish

Prep Time

Prep Time: 30 minutes

Cook Time, Total Time, Yield

Cook Time: 20 minutes
Total Time: 50 minutes
Yield: Approximately 4 servings

This simple yet flavorful recipe allows you to enjoy a taste of Nobu at home, perfect for entertaining guests or a special treat for yourself.

Detailed Directions and Instructions

Step 1: Prepare the Sushi Rice

Rinse 2 cups of sushi rice under cold water until the water runs clear. This helps remove excess starch. Cook the rice according to package instructions or use a rice cooker. Once cooked, let it cool slightly.

Step 2: Season the Sushi Rice

In a small bowl, mix 3 tablespoons of rice vinegar, 1 tablespoon of sugar, and 1 teaspoon of salt until dissolved. Gently fold the mixture into the sushi rice once it’s slightly cooled and allow it to cool completely.

Step 3: Shape the Rice

Using wet hands, divide the sushi rice into small rectangular shapes about 2 inches long x 1 inch wide. Press firmly to hold the shape together. Place them on a plate and refrigerate for at least 30 minutes to firm up.

Step 4: Prepare the Spicy Tuna Mixture

Finely chop 8 ounces of sushi-grade tuna and place it in a bowl. Add 2 tablespoons of mayonnaise, 1 teaspoon of soy sauce, 1 teaspoon of sesame oil, 1 tablespoon of sriracha, and mix well. Adjust the spiciness according to your preference.

Step 5: Fry the Rice

In a non-stick skillet, heat oil over medium heat. Carefully add the rice squares and fry until golden brown and crispy on both sides, about 2-3 minutes per side. Remove and drain on paper towels.

Step 6: Assemble the Dish

Top each crispy rice square with a spoonful of the spicy tuna mixture. Optionally, garnish with sliced green onions and sprinkle with sesame seeds.

Step 7: Serve

Serve immediately while the rice is still warm and crispy for the best texture and flavor.

Notes

Note 1: Rice Temperature

Make sure the rice is not too warm when shaping, as this will help prevent the rice from becoming sticky and losing its shape.

Note 2: Tuna Selection

Use only sushi-grade tuna to ensure safety and quality for raw consumption. It is best to buy from a reputable fishmonger.

Note 3: Variations

Feel free to customize the spicy tuna mix by adding ingredients like chopped green onions, jalapeños, or additional spices to suit your taste.

Note 4: Serving Suggestions

These can be served as an appetizer or snack and pair well with soy sauce and pickled ginger.

Cook techniques

Preparation of Sushi Rice

To achieve the perfect sushi rice, ensure you rinse the rice multiple times until the water runs clear. This removes excess starch and helps in achieving a firmer texture. Cook the rice according to the package instructions, then season it with a mixture of rice vinegar, sugar, and salt while it’s still warm for enhanced flavor.

Making Crispy Rice

To make crispy rice, spread the sushi rice into a flat layer in a pan and press it down firmly. After chilling in the refrigerator, cut the rice into squares and fry them in hot oil until golden brown and crispy. It’s critical to maintain the right oil temperature for an even crisp.

Preparing Spicy Tuna

For the spicy tuna mixture, use sushi-grade tuna and dice it into small cubes. Combine it with mayonnaise, Sriracha, and sesame oil for a creamy and spicy flavor. Adjust the spiciness by varying the amount of Sriracha based on your preference.

Assembly of the Dish

When assembling, you’ll place the spicy tuna on top of the crispy rice squares. Use a gentle hand to maintain the structure of the crispy rice while ensuring the tuna adheres nicely.

FAQ

Can I use regular rice instead of sushi rice?

While it’s possible to use regular rice, sushi rice is preferred for its sticky texture, which helps the rice hold together better in this dish.

How do I store leftover crispy rice?

Store any leftover crispy rice in an airtight container in the refrigerator. For best results, reheat in an oven rather than a microwave to retain its crispiness.

Can I substitute the tuna with another type of fish?

Yes, you can substitute the tuna with other types of fish like salmon, but ensure it is sushi-grade for safety and quality.

Is it necessary to chill the rice before frying?

Chilling the rice helps it firm up, making it easier to cut and fry without falling apart.

What can I serve with spicy tuna crispy rice?

Spicy tuna crispy rice pairs well with pickled ginger, wasabi, and a side of soy sauce for dipping.

Conclusion

The Spicy Tuna Crispy Rice is not only a delightful dish but also a fantastic fusion of flavors and textures. The combination of crispy rice and spicy tuna creates a unique and satisfying experience for the palate. This dish is perfect for entertaining guests or enjoying a special treat at home.

More recipes suggestions and combination

Avocado and Mango Salsa

This vibrant salsa pairs beautifully with the spicy tuna, adding a refreshing sweetness that balances the heat.

Coconut Shrimp

These crunchy coconut shrimp make an excellent appetizer alongside the crispy rice, enhancing the overall flavors of your meal.

Spicy Ahi Poke

For those who enjoy raw fish dishes, a spicy ahi poke can complement the crispy rice and give an additional layer of flavor.

Wasabi Cream Sauce

A drizzle of wasabi cream sauce over the rice can elevate the dish, adding an extra kick that pairs well with the tuna.

Crispy Tempura Vegetables

Pair the crispy rice with a side of tempura vegetables for added texture and a tasty vegetarian option.

Sesame Soy Edamame

Edamame tossed in sesame and soy provides a nutty flavor that echoes the dish’s Asian influences while remaining light and healthy.

Grilled Miso Salmon

This savory salmon dish can be a perfect match for the spicy tuna, creating a delightful contrast and a well-rounded meal.

Seaweed Salad

A light seaweed salad serves as a refreshing counterpart that complements the richness of the crispy rice and spicy tuna.