Introduction

The Spanish tortilla omelette, or simply tortilla, is a classic dish originating from Spain. It’s a delightful combination of eggs, potatoes, and onions, creating a satisfying and versatile meal. This dish can be enjoyed at any time of the day—whether as a hearty breakfast, a delicious lunch, or a light dinner. The simplicity of the ingredients combined with its rich flavor makes it a favorite among many.

Detailed Ingredients with measures

Potatoes: 3 large, peeled and diced
Onion: 1 medium, finely chopped
Eggs: 6 large
Olive Oil: ½ cup
Salt: to taste
Black pepper: to taste

Prep Time

The preparation for the Spanish tortilla takes about 15 minutes. This includes peeling and chopping the potatoes and onions, as well as whisking the eggs together.

Cook Time, Total Time, Yield

Cook Time: 20 minutes
Total Time: 35 minutes
Yield: Serves 4 to 6 people

The Spanish tortilla omelette is a delightful dish that can be served warm or at room temperature, making it perfect for sharing with family and friends. Enjoy crafting this traditional recipe and savoring its rich flavors!

Detailed Directions and Instructions

Step 1: Prepare the Potatoes

Peel the potatoes and slice them thinly, about 3-5mm thick. Rinse the slices under cold water to remove excess starch and pat them dry with a kitchen towel.

Step 2: Cook the Potatoes

Heat olive oil in a large frying pan over medium heat. Add the sliced potatoes and cook gently, stirring occasionally, until the potatoes are tender and lightly golden, approximately 15-20 minutes.

Step 3: Prepare the Onion (Optional)

If using onion, peel and finely slice it. Add the onion to the pan with the potatoes during the last few minutes of cooking, allowing them to soften without browning.

Step 4: Drain the Potatoes

Once cooked, transfer the potatoes (and onions, if used) to a colander to drain excess oil. Allow them to cool slightly.

Step 5: Whisk the Eggs

In a large mixing bowl, crack the eggs and whisk until well combined. Season with salt and pepper to taste.

Step 6: Combine Eggs and Potatoes

Gently fold the drained potatoes into the beaten eggs, ensuring the potatoes are fully coated.

Step 7: Cook the Tortilla

Heat a small amount of olive oil in a non-stick frying pan over medium heat. Pour the potato and egg mixture into the pan, smoothing the top with a spatula. Cook for around 5-7 minutes until the bottom is set and lightly golden.

Step 8: Flip the Tortilla

Place a large plate over the frying pan and carefully flip the tortilla onto the plate. Slide it back into the pan to cook the other side for another 5-7 minutes until golden and firm.

Step 9: Serve the Tortilla

Once cooked, transfer the tortilla to a serving plate. Allow it to cool slightly before slicing into wedges. The tortilla can be served warm or at room temperature.

Notes

Note 1: Potato Types

Use waxy potatoes for the best texture, such as Yukon Gold or red potatoes, as they hold their shape well.

Note 2: Cooking Oil

Use a good amount of olive oil for frying; the oil helps to achieve a good texture and flavor.

Note 3: Storage

The Spanish tortilla can be stored in the refrigerator for up to 3 days. It also tastes great the next day!

Note 4: Serving Suggestions

Serve with a side of aioli or a simple green salad for a complete meal.

Cook techniques

Choosing the Right Potatoes

Selecting waxy potatoes, like Yukon Gold, ensures a creamy texture and helps maintain structure during cooking.

Properly Soaking Potatoes

Soaking sliced potatoes in cold water helps remove excess starch, resulting in a crispier finish.

Low and Slow Cooking

Cooking the potatoes and onions over low heat allows them to soften without browning, yielding a tender filling.

Flipping the Tortilla

Use a plate to assist in flipping the tortilla. This technique ensures a smooth transfer and prevents breakage.

Resting the Tortilla

Letting the tortilla rest after cooking allows the flavors to meld together and improves the overall texture.

Serving Suggestions

Serve the Spanish tortilla warm or at room temperature. It pairs wonderfully with a side salad or crusty bread.

FAQ

Can I use other types of potatoes?

Yes, while waxy potatoes are recommended, you can experiment with other varieties, though they may alter the texture.

How long should I soak the potatoes?

Soaking for about 30 minutes is ideal to remove excess starch.

Can I make the tortilla in advance?

Absolutely! The tortilla can be made ahead of time and kept in the refrigerator for up to four days.

What can I add to the tortilla?

Feel free to incorporate ingredients like bell peppers, spinach, or cheese for added flavor and texture.

How do I know when the tortilla is done cooking?

The tortilla should be set on the edges but slightly jiggly in the center. It continues to cook while resting.

Conclusion

The Spanish Tortilla Omelette is a delightful dish that embodies simplicity and flavor. Its combination of eggs, potatoes, and onions results in a satisfying meal suitable for any time of the day. Whether enjoyed warm or at room temperature, this classic recipe is versatile and can be customized according to personal preferences.

More recipes suggestions and combination

Chorizo and Spinach Tortilla

Elevate your Spanish tortilla by adding chorizo and fresh spinach. The flavors blend beautifully, offering a heartier version that’s perfect for brunch.

Vegetable Tortilla

Incorporate a variety of vegetables such as bell peppers, zucchini, and mushrooms for a vibrant and nutritious twist on the traditional recipe.

Cheese-Stuffed Tortilla

Add a layer of your favorite cheese, such as Manchego or feta, to the center of the tortilla for a deliciously melty surprise.

Herb-Infused Tortilla

Enhance the flavor profile with fresh herbs like parsley, cilantro, or dill. This will provide a refreshing element to the omelette.

Smoked Salmon Tortilla

For a luxurious touch, consider adding smoked salmon and a dollop of crème fraîche on top before serving, combining savory and creamy textures.

Mini Tortilla Bites

Cut the tortilla into small squares or triangles to create bite-sized appetizers. These are perfect for parties or gatherings.