Introduction

Indulge in a delightful twist on a classic breakfast with S’mores French Toast. This decadent dish combines the comforting flavors of toasted bread, melted chocolate, and gooey marshmallows, reminiscent of a campfire favorite. Perfect for special occasions or a weekend treat, this recipe brings the joy of s’mores to your breakfast table.

Detailed Ingredients with measures

Eggs – 4 large
Milk – 1 cup
Vanilla extract – 1 teaspoon
Cinnamon – 1 teaspoon
Bread – 8 slices (thick, such as brioche or challah)
Chocolate chips – 1 cup
Mini marshmallows – 1 cup
Graham cracker crumbs – 1/2 cup
Butter – for grilling

Prep Time

Prep Time: 15 minutes

Cook Time, Total Time, Yield

Cook Time: 10 minutes
Total Time: 25 minutes
Yield: Serves 4

S’mores French Toast is not only easy to make but also offers an unforgettable start to your day. With crispy edges and a soft, flavorful center, it’s a decadent breakfast option that the whole family will love.

Detailed Directions and Instructions

Prepare the Egg Mixture

In a large mixing bowl, whisk together eggs, milk, vanilla extract, and a pinch of salt until thoroughly combined.

Prepare the Bread

Take slices of bread and cut them into quarters. This will make it easier to handle and allow for better soaking in the egg mixture.

Soak the Bread

Dip each piece of bread into the egg mixture, ensuring they are well-coated but not overly soggy. Allow any excess mixture to drip off.

Heat the Pan

Preheat a non-stick skillet or griddle over medium heat. Melt a small amount of butter in the pan to ensure the French toast doesn’t stick.

Cook the Bread

Add the soaked bread pieces to the pan in batches, cooking until they are golden brown on one side, about 2-3 minutes. Flip and cook the other side until golden and cooked through.

Assemble the S’mores

While the bread is cooking, gather your s’mores ingredients: chocolate and marshmallows. Once the bread is cooked, immediately layer chocolate and marshmallows between two pieces to create a sandwich.

Finish Cooking the S’mores

Return the assembled s’mores sandwiches to the pan. Cook until the chocolate is melted and the marshmallows are gooey, about another 1-2 minutes per side.

Serve

Remove the s’mores French toast from the pan, cut in half if desired, and serve warm. Optionally, dust with powdered sugar or serve with syrup.

Notes

Choice of Bread

You can use any type of bread, but thicker slices like brioche or challah work best for holding the filling and soaking up the egg mixture.

Nutrition Information

Keep in mind that the nutrition information may vary based on the specific brands of ingredients used.

Topping Variations

Feel free to add other toppings such as sliced strawberries, bananas, or nut butter for additional flavor and texture.

Make Ahead Option

You can prepare the egg mixture and soak the bread slices a few hours in advance and store them in the fridge until you’re ready to cook.

Cook techniques

French Toast Basics

French toast is made by soaking bread in a mixture of eggs and milk, then frying it until golden brown. This classic technique creates a custard-like texture inside the bread.

Layering Flavors

Incorporating ingredients like chocolate and marshmallows into the French toast makes for a decadent treat. Layering flavors enhances the overall taste and transforms a simple dish into a gourmet experience.

Using Stale Bread

Stale bread works best for French toast as it absorbs more of the egg mixture without falling apart. This technique results in a better texture and prevents sogginess.

Optimal Cooking Temperature

Cooking French toast on medium heat is ideal to ensure that the outside browns evenly while the inside cooks through. This technique helps avoid burnt edges and uncooked centers.

Serving Suggestions

French toast can be served with a variety of toppings, such as whipped cream, syrup, or fresh fruit. This enhances the dish and allows for customization according to personal preferences.

FAQ

Can I use any type of bread for French toast?

Yes, while brioche and challah are popular choices, you can use any type of bread you prefer. Just ensure it is thick enough to hold the egg mixture.

How can I make French toast dairy-free?

You can substitute regular milk with almond, soy, or oat milk and use a dairy-free butter alternative for frying.

Can I prepare the mixture ahead of time?

Yes, you can prepare the egg and milk mixture ahead of time and store it in the refrigerator. Just make sure to use it within a day for optimal freshness.

What toppings pair well with s’mores French toast?

Great toppings include graham cracker crumbs, chocolate syrup, mini marshmallows, and whipped cream to enhance the s’mores flavor.

Can I freeze leftover French toast?

Yes, you can freeze French toast. Allow it to cool completely, then wrap it in plastic and store it in an airtight container. Reheat in the toaster or oven before serving.

Conclusion

Indulging in S’mores French Toast offers a delightful blend of flavors that elevate a classic breakfast dish into a decadent treat. The combination of gooey marshmallows, rich chocolate, and crispy toast creates a memorable experience that is perfect for special occasions or weekend brunches. With its easy preparation and impressive presentation, this recipe guarantees satisfaction for both you and your guests.

More recipes suggestions and combination

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