Introduction

Salisbury steak is a classic American comfort food that combines flavorful ground beef patties with a rich mushroom gravy. It is a hearty dish that’s easy to prepare, making it a favorite for weeknight dinners and family gatherings. The combination of tender meat and savory gravy creates a satisfying meal that can be served with mashed potatoes, rice, or vegetables.

Detailed Ingredients with measures

Ground beef: 1 pound
Breadcrumbs: ½ cup
Onion: 1 small, finely chopped
Milk: ¼ cup
Egg: 1 large
Worcestershire sauce: 1 tablespoon
Garlic powder: 1 teaspoon
Salt: ½ teaspoon
Black pepper: ¼ teaspoon
Olive oil: 2 tablespoons (for cooking)
Mushrooms: 8 ounces, sliced
Beef broth: 1 cup
Soy sauce: 1 tablespoon
Cornstarch: 1 tablespoon
Water: 2 tablespoons

Prep Time

The preparation time for Salisbury steak is approximately 15 minutes. This includes gathering the ingredients and mixing them to form the patties.

Cook Time, Total Time, Yield

The cook time for Salisbury steak is about 30 minutes, allowing for browning the patties and preparing the gravy. Therefore, the total time for this dish is around 45 minutes. This recipe yields around 4 servings, making it perfect for a small family or for leftovers.

Detailed Directions and Instructions

Step 1: Prepare the Beef Patties

In a large bowl, combine ground beef, breadcrumbs, onion powder, garlic powder, Worcestershire sauce, salt, and pepper. Mix until just combined. Form the mixture into oval-shaped patties of about 1/2 inch thickness.

Step 2: Cook the Beef Patties

Heat a large skillet over medium-high heat. Add a little oil and cook the patties for 3-4 minutes on each side until browned and cooked through. Remove them from the skillet and set aside.

Step 3: Sauté the Mushrooms and Onions

In the same skillet, add sliced mushrooms and diced onion. Sauté for about 5-7 minutes until the mushrooms are browned and the onions are translucent.

Step 4: Create the Gravy

Add flour to the mushroom and onion mixture and stir for a minute to form a roux. Gradually pour in beef broth, stirring constantly to prevent lumps. Bring to a simmer and let the gravy thicken.

Step 5: Combine Patties with Gravy

Return the beef patties to the skillet, nestling them into the gravy. Simmer for an additional 5 minutes to allow the flavors to meld, ensuring the patties are heated through.

Step 6: Serve

Serve the Salisbury steaks with mushroom gravy hot over mashed potatoes or rice.

Notes

Cooking Tips

Ensure not to overmix the beef patty mixture to avoid tough patties.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave.

Variations

You can add spices like paprika or additional herbs to the beef mixture for extra flavor.

Serving Suggestions

This dish pairs well with vegetables like green beans or a side salad for a complete meal.

Cook techniques

Searing

Searing meat at a high temperature helps to lock in the juices and develop a rich, browned crust. This technique is essential for the Salisbury steak to enhance its flavor and texture.

Deglazing

After searing the meat, deglazing the pan with broth or wine helps to dissolve the flavorful browned bits stuck to the bottom. This creates a base for the gravy, adding depth to the sauce.

Simmering

Simmering allows flavors to meld together slowly. Once the gravy is prepared, letting it simmer ensures that the ingredients combine well, enriching the final dish.

Binding

Adding breadcrumbs and egg to the ground beef mixture helps bind the ingredients together, providing structure and preventing the patties from falling apart during cooking.

Resting

Letting the cooked Salisbury steak rest for a few minutes before serving allows the juices to redistribute, ensuring a moist and flavorful bite.

FAQ

Can I use ground turkey instead of beef for Salisbury steak?

Yes, ground turkey can be used as a leaner alternative; however, it may result in a slightly different texture and flavor.

How can I make the gravy thicker?

To thicken the gravy, you can let it simmer longer to reduce, or add a cornstarch slurry (cornstarch mixed with water) slowly while stirring.

What can I serve with Salisbury steak?

Salisbury steak pairs well with mashed potatoes, rice, or steamed vegetables for a complete meal.

Is there a gluten-free option for breadcrumbs?

Yes, you can use gluten-free breadcrumbs or ground oats as a substitute to make the dish gluten-free.

Can leftovers be reheated?

Yes, leftovers can be reheated on the stovetop or in the microwave. Adding a splash of water or broth can help prevent dryness during reheating.

Conclusion

The Salisbury steak with mushroom gravy is a classic comfort food that brings rich flavors and satisfying textures to the table. It serves as an excellent main course for family dinners or gatherings, making it a delicious option that is sure to please everyone.

More recipes suggestions and combination

Mashed Potatoes

Pair the Salisbury steak with creamy mashed potatoes to soak up the delicious mushroom gravy, creating a perfect harmony of flavors.

Green Beans Almondine

A side of green beans sautéed with almonds adds a fresh and crunchy contrast to the rich steak dish.

Garlic Bread

Serve with warm garlic bread to enhance the meal and provide an additional carb option that is delightful to enjoy with gravy.

Coleslaw

A tangy coleslaw can balance the heaviness of the dish and add a refreshing element to your plate.

Roasted Vegetables

Oven-roasted seasonal vegetables offer a healthy side that complements the hearty Salisbury steak nicely.

Cauliflower Rice

For a low-carb alternative, cauliflower rice is an excellent option that can absorb the delicious gravy without the extra calories.

Macaroni and Cheese

For those looking for an extra comforting side, macaroni and cheese pairs wonderfully with the Salisbury steak, creating an indulgent meal.

Steamed Broccoli

A simple side of steamed broccoli adds a nutritious component to your meal while complementing the flavors of the steak.