Introduction

Salisbury steak meatballs with mushroom gravy is a comforting dish that goes beyond the usual meatball recipe. This hearty meal features tender meatballs made from a blend of beef and seasonings, smothered in a rich and savory mushroom gravy. It offers both flavor and nostalgia, reminiscent of classic American home cooking. Perfect for dinner, this dish is easy to prepare and will leave everyone at the table satisfied.

Detailed Ingredients with measures

Ground beef – 1 pound
Breadcrumbs – 1/2 cup
Egg – 1 large
Onion – 1 small, finely chopped
Garlic – 2 cloves, minced
Worcestershire sauce – 2 tablespoons
Salt – 1 teaspoon
Black pepper – 1/2 teaspoon
Mushrooms – 8 ounces, sliced
Beef broth – 2 cups
Heavy cream – 1/2 cup
Olive oil – 2 tablespoons
Flour – 2 tablespoons

Prep Time

The prep time for Salisbury steak meatballs with mushroom gravy typically takes about 15-20 minutes. This includes chopping the onions and garlic, mixing the meatball ingredients, and preparing the mushroom gravy elements for cooking.

Cook Time, Total Time, Yield

Cook time is approximately 30 minutes, making the total time to prepare and cook this delicious dish around 50 minutes. This recipe yields about 4 servings, perfect for a family meal or for meal prep to enjoy throughout the week.

Detailed Directions and Instructions

Step 1: Prepare the Mushroom Gravy

In a large skillet, melt butter over medium heat. Add sliced onions and sauté until translucent, about 5 minutes. Add sliced mushrooms and cook until browned, about 5-7 minutes. Stir in garlic and cook for another minute. Add flour, stirring to combine, then gradually pour in beef broth while stirring. Bring to a simmer and cook until thickened, about 5 minutes. Season with salt and pepper to taste.

Step 2: Make the Meatball Mixture

In a large bowl, combine ground beef, breadcrumbs, minced onion, garlic powder, and Worcestershire sauce. Add egg, Dijon mustard, and season with salt and pepper. Mix using your hands until just combined, being careful not to overmix.

Step 3: Shape the Meatballs

Form the meat mixture into meatballs, about the size of a golf ball. Place them on a parchment-lined tray or plate.

Step 4: Cook the Meatballs

In the skillet with the mushroom gravy, gently lower the meatballs into the sauce. Cover and simmer on low heat for about 15-20 minutes, turning the meatballs halfway through until they are cooked through and a thermometer reads 160°F (70°C).

Step 5: Serve

Serve the meatballs with the mushroom gravy over mashed potatoes or egg noodles. Garnish with fresh parsley if desired.

Notes

Note 1: Ground Meat Options

You can use a blend of ground beef and pork for added flavor and juiciness.

Note 2: Bread Crumbs

For best results, use fresh breadcrumbs or panko for a lighter texture in the meatballs.

Note 3: Storage

Leftover meatballs can be stored in the refrigerator for up to 3 days or can be frozen for up to 3 months.

Note 4: Adjusting Gravy Consistency

If you prefer a thinner gravy, add additional beef broth until desired consistency is reached.

Cook techniques

Making the Meatballs

To create the meatballs, combine ground beef with breadcrumbs, egg, and spices. Mix gently to avoid overworking the meat, ensuring tender meatballs.

Pan-Seering

Sear the meatballs in a hot skillet until browned on all sides. This step enhances flavor through the Maillard reaction, giving a rich and savory crust.

Preparing the Gravy

Use the drippings from the meatballs to prepare the gravy. Sauté onions and mushrooms, then deglaze the pan with beef broth, scraping up the flavorful bits from the bottom.

Thickening the Gravy

Thicken the gravy using a flour slurry. Mix equal parts of flour and water, then stir into the simmering broth until the desired consistency is reached.

Combining Meatballs and Gravy

Return the meatballs to the gravy, allowing them to simmer together. This creates a harmonious flavor profile, ensuring that the meatballs absorb the gravy’s richness.

FAQ

Can I use other types of meat for meatballs?

Yes, you can substitute ground beef with ground turkey, chicken, or pork, adjusting the cooking time and seasoning as necessary.

What can I serve with Salisbury steak meatballs?

These meatballs pair well with mashed potatoes, rice, or noodles, along with steamed vegetables for a complete meal.

Can I make the meatballs ahead of time?

Absolutely! You can prepare and store the meatballs in the fridge or freezer. Simply cook them when ready to serve.

How can I make the gravy richer?

For a richer gravy, consider adding a splash of red wine or Worcestershire sauce to enhance the depth of flavor.

Is it possible to make this dish gluten-free?

Yes, use gluten-free breadcrumbs and ensure that your flour is substituted with a gluten-free thickening agent, like cornstarch.

Conclusion

The Salisbury steak meatballs with mushroom gravy deliver a comforting and hearty dish that is perfect for family dinners. This recipe showcases the delightful combination of tender meatballs and rich, savory gravy, making it a standout choice for those who love classic comfort food. It is not only satisfying but also allows for variations and creativity in the kitchen.

More recipes suggestions and combination

Classic Mashed Potatoes

Pair your Salisbury steak meatballs with creamy mashed potatoes for a traditional side that complements the savory gravy beautifully.

Garlic Butter Green Beans

Add a fresh element to your meal with sautéed garlic butter green beans, offering a crunchy texture and vibrant color.

Roasted Brussels Sprouts

For a healthy side, consider roasted Brussels sprouts seasoned with balsamic glaze to enhance the flavor profile of the dish.

Creamy Macaroni and Cheese

Take comfort food to the next level by serving your meatballs with a side of creamy macaroni and cheese for an indulgent twist.

Homemade Coleslaw

Introduce a refreshing crunch with a tangy homemade coleslaw, balancing the richness of the meatballs and gravy.

Steamed Rice

Serve your meatballs over fluffy steamed rice to soak up the delicious mushroom gravy, creating a complete and satisfying meal.