Introduction

White Chicken Enchiladas are a delightful twist on traditional Mexican cuisine, featuring soft tortillas filled with tender chicken and smothered in a creamy white sauce. This dish is perfect for family dinners or gatherings with friends, combining rich flavors and comforting textures. The recipe is easy to follow and yields a satisfying meal that is sure to impress.

Detailed Ingredients with measures

Cooked shredded chicken: 2 cups
Cream of chicken soup: 1 can (10.5 oz)
Sour cream: 1 cup
Green chilies: 1 can (4 oz)
Cheddar cheese: 1 cup (shredded)
Flour tortillas: 8
Olive oil: 1 tablespoon
Garlic: 2 cloves (minced)
Salt: to taste
Black pepper: to taste
Chicken broth: 1/2 cup

Prep Time

The preparation time for White Chicken Enchiladas is approximately 20-25 minutes. This allows enough time to gather ingredients, prepare the filling, and assemble the enchiladas.

Cook Time, Total Time, Yield

The cooking time for this recipe is around 25-30 minutes. When combined with the prep time, the total time to make White Chicken Enchiladas is approximately 50-55 minutes. The yield of this recipe is about 8 servings, making it ideal for sharing or enjoying leftovers.

Detailed Directions and Instructions

Prepare the Chicken

Cook the chicken breasts in a pot of boiling water, simmering for about 15-20 minutes until fully cooked. Remove the chicken and let it cool. Once cooled, shred the chicken using two forks.

Make the Sauce

In a saucepan, melt the butter over medium heat. Add the onion and cook until softened. Stir in flour and cook for another minute. Gradually whisk in chicken broth and half of the sour cream. Allow the sauce to simmer until it thickens, then remove from heat and stir in the green chiles.

Combine Chicken and Sauce

In a bowl, combine the shredded chicken with half of the sauce. Mix thoroughly to ensure the chicken is well-coated.

Prepare the Tortillas

Heat the tortillas in a pan or microwave until pliable. This makes them easier to roll without tearing.

Assemble the Enchiladas

Spoon a portion of the chicken mixture onto each tortilla, roll them up tightly, and place seam-side down in a greased baking dish.

Top with Sauce

Pour the remaining sauce over the assembled enchiladas, ensuring they are fully covered. Sprinkle shredded cheese on top.

Bake the Enchiladas

Preheat your oven to 350°F (180°C). Bake the enchiladas for 20-25 minutes or until the cheese is melted and bubbly.

Serve

Remove from the oven and let cool for a few minutes before serving. Enjoy the enchiladas with additional sour cream, cilantro, or your favorite toppings.

Notes

Chicken Options

You can use rotisserie chicken or leftover cooked chicken for a quicker option.

Tortilla Choices

Flour tortillas work best for this recipe, but corn tortillas can also be used for a gluten-free alternative.

Storage and Reheating

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Spice Level

Adjust the amount of green chiles to your desired spice level; use milder or hotter chiles according to your taste preference.

Cook techniques

Roasting Chicken

Roasting chicken brings out a rich flavor and ensures tender meat. Season the chicken well, roast until fully cooked, and let it rest before shredding for the enchiladas.

Making a Creamy Sauce

Prepare a creamy sauce using sour cream, chicken broth, and seasonings. This sauce provides a luscious texture and enhances the flavor of the enchiladas.

Shredding Chicken

After roasting, allow the chicken to cool slightly, then use two forks to shred it into bite-sized pieces. This makes it easy to mix with other ingredients.

Wrapping Enchiladas

Warm tortillas slightly to make them pliable. Place the filling in the center, roll tightly, and place seam side down in the baking dish.

Baking Enchiladas

Bake the enchiladas in a preheated oven until the sauce is bubbly and the tops are golden. This melding of flavors creates a comforting dish.

FAQ

Can I use rotisserie chicken instead of roasting my own?

Yes, rotisserie chicken is a great alternative for saving time. Just shred it and mix with the other filling ingredients.

What type of tortillas work best for enchiladas?

Corn tortillas are traditionally used for enchiladas, but you can also use flour tortillas for a different taste and texture.

Can I make the sauce ahead of time?

Absolutely! You can prepare the creamy sauce in advance and store it in the refrigerator until you’re ready to assemble the enchiladas.

Is this dish suitable for freezing?

Yes, enchiladas freeze well. Assemble them without baking, cover tightly, and freeze. Bake straight from the freezer when ready to eat, adding extra time to the cooking process.

What can I substitute for sour cream?

Greek yogurt can be used as a healthier alternative to sour cream, maintaining creaminess while adding protein.

Conclusion

The White Chicken Enchiladas are a delightful dish that brings together tender chicken, creamy sauce, and melted cheese in a satisfying wrap. This recipe not only offers a delicious flavor combination but also provides a comforting meal that can be enjoyed by the whole family. Whether served on a casual weeknight or as part of a special gathering, these enchiladas are sure to impress and please your taste buds.

More recipes suggestions and combination

Mexican Rice

Pair your enchiladas with a side of fluffy Mexican rice to complement the flavors and add a hearty base to your meal.

Refried Beans

Add some refried beans for a classic Mexican side dish that offers a rich and creamy texture to balance the meal.

Guacamole and Chips

Serve fresh guacamole alongside tortilla chips as an appetizer to brighten the flavors and add a refreshing touch.

Mexican Street Corn Salad

This vibrant and zesty salad is an excellent addition that enhances the overall flavor profile of your enchilada feast.

Sour Cream and Salsa

Top your enchiladas with a dollop of sour cream and your favorite salsa for an extra layer of flavor and creaminess.

Chiles Rellenos

For a more extensive spread, consider including chiles rellenos, which adds a deliciously spicy and cheesy option to your table.

Tequila Lime Chicken

Grill or bake tequila lime chicken to serve alongside the enchiladas for a fusion of flavors that elevate your meal experience.

Churros for Dessert

Finish off your meal with churros dusted in cinnamon sugar, providing a sweet and crispy treat that everyone will love.