Introduction

Vietnamese Pork Meatballs Banh Mi is a delightful fusion dish that beautifully combines the flavors of Vietnamese cuisine with the beloved sandwich experience. This recipe features succulent pork meatballs infused with various herbs and spices, perfectly complemented by fresh vegetables and a crisp baguette. It’s a fun and delicious way to enjoy classic Vietnamese flavors in a handheld format.

Detailed Ingredients with measures

Ground pork – 500 grams
Garlic cloves, minced – 3
Fresh ginger, grated – 1 tablespoon
Fish sauce – 2 tablespoons
Brown sugar – 1 tablespoon
Chopped cilantro – 1/4 cup
Green onions, finely sliced – 1/4 cup
Bread crumbs – 1/2 cup
Egg – 1

Baguettes – 2
Cucumber, thinly sliced – 1
Carrots, julienned – 1
Daikon radish, julienned – 1
Fresh cilantro leaves – for garnish
Chili sauce or mayonnaise – for serving

Prep Time

20 minutes

Cook Time, Total Time, Yield

Cook Time – 20 minutes
Total Time – 40 minutes
Yield – Serves 4

This recipe is perfect for gatherings or a casual dinner at home, allowing you to share the vibrant tastes of Vietnam with family and friends. Enjoy!

Detailed Directions and Instructions

Prepare the Meatball Mixture

In a bowl, combine ground pork, minced garlic, shallots, breadcrumbs, fish sauce, sugar, pepper, and sesame oil. Mix thoroughly until well combined.

Form the Meatballs

Using your hands, shape the mixture into small, even meatballs, about 1-1.5 inches in diameter. Place them on a tray lined with parchment paper.

Cook the Meatballs

In a large skillet over medium heat, add a drizzle of oil. Once hot, add the meatballs in batches, being careful not to overcrowd the pan. Cook for about 5-7 minutes, turning occasionally until they are browned all over and cooked through.

Prepare the Banh Mi Components

While the meatballs are cooking, prepare the pickled vegetables by mixing equal parts vinegar and sugar. Add shredded carrots and daikon radish. Let them sit for at least 30 minutes.

Assemble the Banh Mi

Cut the baguette lengthwise and lightly toast if desired. Spread mayonnaise on one side of the baguette. Layer with meatballs and follow with pickled vegetables, cucumber slices, and fresh herbs.

Serve the Banh Mi

Cut the assembled baguette into sandwiches and serve immediately. Enjoy your delicious Vietnamese pork meatballs banh mi!

Notes

Meatball Variations

Feel free to substitute ground pork with chicken or turkey for a leaner option.

Pickling Time

For best flavor, let the vegetables pickle for at least one hour, but they can be made a day in advance.

Serving Suggestions

These meatballs can also be served over rice or in lettuce wraps for a lighter meal option.

Cook techniques

Mixing Ingredients

Carefully combine the ground pork with other ingredients, ensuring an even distribution of spices and seasonings for flavor.

Shaping Meatballs

Form the meat mixture into uniform meatballs, which helps them cook evenly and maintain shape during frying.

Pan-Frying

Cook the meatballs in a hot pan with oil, allowing for a crispy exterior while keeping the inside tender and juicy.

Steaming (Optional)

Consider steaming the meatballs as an alternative method for a healthier option that keeps them moist.

Resting

Allow the meatballs to rest after cooking; this helps redistribute juices and enhances the overall flavor.

FAQ

Can I use a different type of meat?

Yes, you can substitute ground chicken, beef, or turkey if you prefer a different flavor profile.

How can I make meatballs ahead of time?

You can prepare the meatballs in advance and refrigerate them for up to a day or freeze them for longer storage.

What can I serve with the meatballs?

These meatballs pair well with traditional banh mi ingredients, rice, or as a standalone appetizer.

Are these meatballs spicy?

The level of spiciness depends on the amount of chili used; adjust to your personal taste.

How do I know when the meatballs are done cooking?

Ensure they reach an internal temperature of 160°F (70°C) to be fully cooked and safe to eat.

Conclusion

The Vietnamese Pork Meatballs Banh Mi is a delightful dish that encapsulates the vibrant flavors of Vietnamese cuisine. The combination of juicy pork meatballs, fresh herbs, and crunchy vegetables all wrapped in a crispy baguette provides a satisfying and memorable meal. It’s simple to prepare and can be customized to suit personal tastes, making it a versatile option for any occasion.

More recipes suggestions and combination

Vietnamese Spring Rolls

These fresh rolls filled with shrimp, vegetables, and vermicelli noodles provide a light and crunchy complement to the meatballs.

Grilled Lemongrass Chicken

Serve alongside your banh mi for a flavorful protein option, bringing a smoky sweetness to your meal.

Fish Sauce Dipping Sauce

A tangy dipping sauce made with fish sauce, lime, and chili can enhance the overall flavor profile of your meal.

Cucumber Salad

A refreshing cucumber salad with lime dressing offers a crunchy and zesty side to balance the richness of the pork meatballs.

Pho Soup

As a warm starter, a bowl of pho can beautifully complement the banh mi, featuring aromatic broth and tender beef or chicken.

Fruit Smoothie

End your meal with a tropical fruit smoothie, using ingredients like mango or pineapple to add a refreshing sweetness.