Introduction

Vietnamese baked chicken is a mouthwatering dish that combines the aromatic flavors of Vietnamese cuisine with the simplicity of baking. This recipe features tender chicken marinated in a delicious blend of spices, giving it a rich and savory taste. Perfect for a family dinner or a gathering with friends, this baked chicken is sure to impress.

Detailed Ingredients with measures

Chicken – 1 kg (2.2 lbs)
Garlic – 4 cloves, minced
Shallots – 2, finely chopped
Soy sauce – 3 tablespoons
Fish sauce – 1 tablespoon
Honey – 2 tablespoons
Black pepper – 1 teaspoon
Sesame oil – 1 tablespoon
Rice vinegar – 1 tablespoon
Fresh coriander – for garnish

Prep Time

The preparation time for this delectable Vietnamese baked chicken is approximately 15 minutes. This includes marinating the chicken to infuse it with flavor.

Cook Time, Total Time, Yield

Cook Time: 45 minutes
Total Time: 1 hour
Yield: Serves 4
This recipe yields a deliciously baked chicken that can serve up to four people, making it a great option for a cozy meal.

Detailed Directions and Instructions

Prepare the Marinade

In a bowl, combine soy sauce, honey, minced garlic, grated ginger, and five spice powder. Whisk together until well combined.

Marinate the Chicken

Place the chicken pieces in a large ziplock bag or a bowl. Pour the marinade over the chicken, ensuring it is well coated. Seal the bag or cover the bowl and refrigerate for at least 2 hours, or preferably overnight.

Preheat the Oven

Before you are ready to bake, preheat your oven to 200°C (390°F).

Prepare Baking Tray

Line a baking tray with aluminum foil or parchment paper for easier cleanup. Arrange a wire rack over the baking tray to allow the chicken to cook evenly and to catch drippings.

Arrange the Chicken

Remove the chicken from the marinade and place it on the wire rack, skin side up. Reserve the marinade for basting.

Bake the Chicken

Place the chicken in the preheated oven. Bake for 30 minutes, then baste with the reserved marinade and continue to cook for another 20-30 minutes, or until the chicken is cooked through and has a golden, crispy skin.

Check for Doneness

Ensure the internal temperature of the chicken reaches at least 75°C (165°F). You can use a meat thermometer to check.

Rest the Chicken

Once done, remove the chicken from the oven and let it rest for 10 minutes before serving. This allows the juices to redistribute.

Serve the Chicken

Serve the baked chicken with your choice of sides, such as steamed rice or salad, and enjoy!

Notes

Marinating Time

For the best flavor, marinate the chicken overnight rather than just for a couple of hours.

Five Spice Powder

If you don’t have five spice powder, you can create a substitute using equal parts of ground cinnamon, cloves, star anise, coriander, and black pepper.

Cooking Time Variation

Cooking time may vary based on the size of chicken pieces. Adjust the time accordingly for larger or smaller pieces.

Serving Suggestions

This dish pairs well with fresh herbs like cilantro and mint, as well as lime wedges for added zest.

Cook techniques

Marinading

Marinading the chicken is crucial for enhancing the flavor. A mixture of fish sauce, soy sauce, garlic, and sugar infuses the meat with delicious umami notes.

Baking

Baking the chicken allows it to cook evenly while retaining moisture. Preheat the oven for optimal results and cook until the chicken reaches the desired temperature.

Broiling

Broiling can be used at the end of the baking process to achieve a crispy skin. Adjust the oven rack to the top position and monitor closely to prevent burning.

Resting

Let the chicken rest after baking. This helps redistribute the juices, resulting in a more tender and flavorful dish.

FAQ

Can I use other types of chicken?

Yes, you can use other cuts of chicken such as thighs or drumsticks, but cooking times may vary.

How long should I marinate the chicken?

For best results, marinate the chicken for at least 30 minutes or up to overnight in the refrigerator.

What can I serve with baked chicken?

Vietnamese baked chicken pairs well with rice, fresh vegetables, or a simple salad for a balanced meal.

Can I make this dish in advance?

Yes, you can prepare the marinade and marinate the chicken ahead of time, then bake it when ready to serve.

Is this dish suitable for meal prep?

Absolutely! Baked chicken can be stored in the refrigerator and reheated for meal prep throughout the week.

Conclusion

The Vietnamese Baked Chicken is a delightful dish that combines aromatic spices and a delicious marinade, creating a mouthwatering meal that is both healthy and satisfying. Its unique flavors and easy preparation make it a fantastic addition to any dinner table. Enjoy this dish alongside rice or a fresh salad for a complete culinary experience.

More recipes suggestions and combination

Stir-Fried Vegetables

Pair the baked chicken with a colorful assortment of stir-fried vegetables, such as bell peppers, broccoli, and snap peas, for a nutritious side that complements the main dish beautifully.

Vietnamese Rice Paper Rolls

Serve the chicken with fresh Vietnamese rice paper rolls filled with shrimp, vermicelli noodles, and herbs, adding a light and refreshing touch to your meal.

Coconut Jasmine Rice

Elevate the dish with a side of coconut jasmine rice, which provides a creamy, tropical flavor that pairs perfectly with the savory notes of the baked chicken.

Pho Soup

For a complete Vietnamese experience, consider serving your baked chicken alongside a warm bowl of pho soup, rich in broth and garnished with fresh herbs and lime.

Pickled Vegetables

Add a tangy contrast to the meal by including pickled vegetables, which will enhance the flavors of the baked chicken and provide a crunchy texture.