Introduction

Vanilla sponge cake is a classic dessert that forms the foundation for many indulgent treats. Known for its light, airy texture and delicate flavor, this cake is perfect for celebrations, afternoon tea, or simply as a satisfying sweet. This versatile sponge can be enjoyed on its own or layered with frosting, fruits, or sauces, making it a favorite among bakers and dessert lovers alike.

Detailed Ingredients with measures

Flour: 1 cup (120g)
Sugar: 3/4 cup (150g)
Baking powder: 1 teaspoon
Salt: 1/4 teaspoon
Unsalted butter: 1/2 cup (113g) at room temperature
Eggs: 3 large
Vanilla extract: 2 teaspoons
Milk: 1/4 cup (60ml)

Prep Time

The preparation time for this vanilla sponge cake is approximately 15 minutes. This includes gathering all your ingredients, mixing them, and preparing your baking pan.

Cook Time, Total Time, Yield

Cook Time: 25-30 minutes
Total Time: 40-45 minutes
Yield: This recipe yields one 9-inch round sponge cake, which can serve around 8 to 10 people.

Detailed Directions and Instructions

Preheat the Oven

Preheat your oven to 160°C (320°F) or 140°C (285°F) for fan-assisted ovens.

Prepare the Cake Pans

Grease and line two 20cm (8-inch) round cake pans with parchment paper. Ensure the parchment paper extends slightly above the edges of the pans for easy removal.

Measure the Ingredients

In a large bowl, measure out the flour, baking powder, and salt. Mix them together to ensure even distribution.

Cream the Butter and Sugar

In a separate bowl, beat the softened unsalted butter and sugar together until the mixture is light and fluffy. This usually takes about 5 minutes.

Add Eggs

Add the eggs, one at a time, to the butter and sugar mixture, mixing well after each addition. Ensure each egg is fully incorporated before adding the next.

Add Vanilla Extract

Pour in the vanilla extract and mix until well combined.

Combine Dry and Wet Ingredients

Gradually add the flour mixture to the wet ingredients. Mix gently until just combined. Be careful not to overmix, as this can affect the cake’s texture.

Incorporate Milk

Add the milk and mix until the batter is smooth. It should be pourable but not too runny.

Divide and Pour into Pans

Evenly divide the batter between the two prepared cake pans. Smooth the tops with a spatula.

Bake the Cakes

Bake in the preheated oven for about 25 to 30 minutes or until a skewer inserted into the center comes out clean.

Cool the Cakes

Allow the cakes to cool in the pans for about 10 minutes, then turn them out onto a wire rack to cool completely.

Notes

Butter Temperature

Ensure your butter is at room temperature for easier creaming with the sugar.

Measuring Flour

For best results, spoon the flour into the measuring cup and level it off with a knife instead of scooping directly from the bag, which can compact the flour.

Storing the Cake

Store the vanilla sponge cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

Freezing the Cake

You can freeze the un-iced sponge cakes. Wrap them tightly in plastic wrap and place them in a freezer bag for up to 3 months.

Variations

Feel free to experiment with flavors by adding citrus zest, almond extract, or spices to the batter for different tastes.

Cook techniques

Whipping egg whites

Whip egg whites until soft peaks form for a light and airy texture in the cake. Be careful not to over-whip, which can cause the whites to become dry.

Folding in ingredients

Gently fold the whipped egg whites into the batter to maintain the airiness. Use a spatula and a careful motion to combine without deflating the mixture.

Baking at the right temperature

Ensure your oven is preheated to the correct temperature before baking. An even heat is crucial for the cake to rise properly.

Cooling the cake

Allow the cake to cool in the pan for a short period before transferring it to a wire rack. This prevents it from becoming soggy and helps retain its structure.

FAQ

What can I substitute for all-purpose flour?

Cake flour is a great substitute for all-purpose flour, as it has a lower protein content and will yield a softer cake.

How do I know when the cake is done baking?

You can check for doneness by inserting a skewer or toothpick into the center of the cake; it should come out clean or with a few moist crumbs.

Can I use a different flavor instead of vanilla?

Yes, you can use other flavor extracts such as almond or lemon to create a different flavor profile for your sponge cake.

How should I store leftover cake?

Store leftover cake in an airtight container at room temperature for up to three days or in the refrigerator for up to a week.

Can I freeze the sponge cake?

Yes, sponge cake can be frozen for up to three months. Wrap it tightly in plastic wrap and then in aluminum foil before placing it in the freezer.

Conclusion

The vanilla sponge cake is a classic dessert that is simple to make and versatile enough to pair with a variety of flavors and ingredients. Its light and airy texture makes it an excellent base for numerous cake creations, allowing for creativity in both presentation and taste. With its delightful vanilla flavor, this sponge cake is sure to please any palate and can be enjoyed on its own or as part of more elaborate desserts.

More recipes suggestions and combination

Fruit-topped Vanilla Sponge Cake

Layer the vanilla sponge cake with fresh fruits such as strawberries, blueberries, or peaches for a refreshing and colorful dessert.

Chocolate Ganache Vanilla Cake

Drizzle the cooled vanilla sponge with luscious chocolate ganache for a rich and indulgent treat.

Vanilla Cake with Whipped Cream Frosting

Top the cake with a generous layer of whipped cream frosting, and decorate with chocolate shavings or nuts for added texture.

Coconut Vanilla Sponge Cake

Incorporate coconut milk into the batter and top with toasted coconut flakes for a tropical twist on the traditional recipe.

Mocha Sponge Cake

Add espresso powder to the vanilla sponge batter for a delightful mocha flavor that pairs beautifully with chocolate frosting.

Lemon Cream Vanilla Cake

Fill the sponge cake with lemon curd and frost with lemon-flavored cream for a zesty dessert that brightens any occasion.

Vanilla Cake Pops

Crush leftover sponge cake and combine with frosting, roll into balls, and coat with chocolate for fun and portable cake pops.

Layered Vanilla Ice Cream Cake

Slice the vanilla sponge cake and layer it with your favorite ice cream for a delicious twist on traditional cake.