Introduction

Pad See Ew is a beloved Thai street food dish that features wide rice noodles stir-fried with a savory blend of soy sauce and other delicious ingredients. This flavorful noodle dish is a favorite for its satisfying texture and rich taste, making it an essential part of any Thai culinary experience. With the right combination of fresh vegetables, protein, and seasoning, Pad See Ew can easily become a staple in your home cooking repertoire.

Detailed Ingredients with measures

Wide Rice Noodles – 12 oz
Chicken Breast or Beef – 8 oz, sliced
Broccoli or Chinese Broccoli – 2 cups, chopped
Eggs – 2 large
Soy Sauce – 3 tablespoons
Dark Soy Sauce – 1 tablespoon
Oyster Sauce – 2 tablespoons
Sugar – 1 teaspoon
Vegetable Oil – 2 tablespoons
Garlic – 2 cloves, minced

Prep Time

Prep time for this dish is approximately 15 minutes, allowing you to wash, chop, and prepare all the necessary ingredients before cooking.

Cook Time, Total Time, Yield

Cook time is around 10 minutes, resulting in a total time of about 25 minutes from start to finish. This recipe serves 2-3 people, making it perfect for a quick meal or a casual gathering.

Detailed Directions and Instructions

Prepare the Ingredients

Gather all the necessary ingredients including wide rice noodles, soy sauce, dark soy sauce, oyster sauce, sugar, garlic, broccoli, and egg. Make sure to have your vegetables chopped and sauces measured beforehand to streamline the cooking process.

Soak the Noodles

If using dried rice noodles, soak them in warm water for about 30 minutes until they are soft. Drain and set aside. If using fresh noodles, simply separate them and set them aside for use.

Heat the Wok

Place a wok or large frying pan over high heat. Allow it to become hot before adding oil to prevent sticking and ensure even cooking.

Add the Aromatics

Add a tablespoon of oil to the hot wok, then toss in minced garlic. Stir-fry for a short duration until fragrant, being careful not to let it burn.

Add the Vegetables

Introduce the broccoli or other vegetables to the wok. Stir-fry them until they are tender but still crisp, about 2-3 minutes.

Add the Noodles

Introduce the soaked noodles to the wok. Gently toss them with the vegetables, breaking apart any clumps to ensure they cook evenly.

Add the Sauces

Pour in the soy sauce, dark soy sauce, and oyster sauce along with sugar. Toss everything together in the wok for even distribution of the sauces.

Cook the Egg

Make a well in the center of the noodles and crack an egg into the well. Stir it through the noodles until it is fully cooked and evenly mixed in.

Serve the Dish

Remove the wok from heat and transfer the stir-fried noodles to a serving plate. Optionally, you can garnish with chopped green onions or sesame seeds.

Enjoy!

Serve immediately while hot, allowing everyone to savor the flavors of this traditional dish.

Notes

Noodle Consistency

Ensure that the rice noodles are not over-soaked as they can turn mushy. The ideal texture should be al dente before frying.

Vegetable Variations

Feel free to substitute or add other vegetables like bell peppers, carrots, or Chinese broccoli based on your preference.

Storage Tips

Leftovers can be kept in an airtight container in the refrigerator for up to 2 days. Reheat in a pan with a splash of water to restore moisture.

Spice Level

Add chili flakes or fresh chili for an extra kick if you prefer your stir-fried noodles spicy. Adjust according to personal taste.

Cooking Utensils

Using a wok is recommended for even cooking, but a large frying pan can also be used if a wok is unavailable.

Cook techniques

Choosing the Right Noodles

Selecting the appropriate type of rice noodles is crucial for achieving the authentic taste and texture of Pad See Ew. Look for flat, wide rice noodles for the best results.

Soaking Noodles

Soak the rice noodles in hot water until they are al dente. This step is important to ensure they cook evenly when stir-fried.

High Heat Cooking

Utilize high heat when stir-frying the noodles to achieve that characteristic smoky flavor known as “wok hei.” This requires a well-seasoned pan or wok.

Timing is Key

Add ingredients to the wok in the right order and be mindful of their cooking times. This ensures that everything cooks evenly and remains fresh.

Flavoring the Dish

The combination of soy sauce, dark soy sauce, and oyster sauce gives Pad See Ew its iconic flavor. Adjust the sauce quantities to your preference for a richer taste.

Use of Vegetables

Incorporate vegetables like broccoli or Chinese broccoli for added texture and flavor. These should be added at the right stage in the cooking process to maintain their crunch.

FAQ

Can I use different noodles for Pad See Ew?

While traditional Pad See Ew uses wide rice noodles, you can experiment with other noodles, although the flavor and texture will differ.

Is there a vegetarian version of Pad See Ew?

Yes, you can make a vegetarian version by omitting meat and using tofu. Be sure to check the sauces for vegetarian-friendly options.

What if I can’t find dark soy sauce?

You can substitute a combination of regular soy sauce with a bit of molasses or use more regular soy sauce for a simpler flavor.

Can Pad See Ew be made ahead of time?

It’s best enjoyed immediately after cooking, but you can prep the ingredients in advance and stir-fry just before serving.

How do I store leftovers?

Store any leftover Pad See Ew in an airtight container in the refrigerator for up to 2 days. Reheat in a wok or pan on medium heat.

Conclusion

Experience the delightful flavors and textures of Pad See Ew, a classic Thai stir-fried noodle dish that perfectly balances sweetness, savoriness, and a hint of bitterness from the charred noodles. With its simple yet rich ingredients, this dish is not only easy to make at home but also allows for plenty of customization. Enjoy it fresh and hot for a memorable meal that captures the essence of Thai cuisine.

More recipes suggestions and combination

Pad Thai

For another popular Thai noodle dish, try Pad Thai. It features a delightful combination of rice noodles, shrimp or chicken, tamarind sauce, peanuts, and bean sprouts, offering a different yet equally satisfying flavor profile.

Drunken Noodles (Pad Kee Mao)

If you crave something with a kick, Drunken Noodles are a great option. This dish is similar to Pad See Ew but spicier and often includes a medley of vegetables and protein tossed in a fiery sauce.

Thai Basil Chicken

Pair your Pad See Ew with Thai Basil Chicken for a well-rounded meal. The aromatic basil and stir-fried chicken create a fragrant dish that complements the noodles beautifully.

Vegetable Stir-Fry

For a lighter option, consider a vegetable stir-fry on the side. Broccoli, bell peppers, and snap peas sautéed in soy sauce and garlic can provide a fresh contrast to the richness of the Pad See Ew.

Thai Spring Rolls

Start your meal with crispy Thai Spring Rolls. These delicious appetizers filled with vegetables and protein are a fantastic way to kick off your Thai dining experience.

Coconut Rice

For a unique side, serve Pad See Ew with coconut rice. The subtle sweetness of coconut milk pairs wonderfully with the savory flavors of the noodles.